Healthy Chicken Breast with Zucchini and Squash

If you’re looking for a delicious and healthy meal that comes together in no time, you’ve landed in the right spot! This Healthy Chicken Breast with Zucchini and Squash is one of my go-to recipes for busy weeknights. It’s packed with flavor and colorful veggies, making it as delightful to look at as it is to eat. I love how the tender chicken pairs perfectly with the fresh zucchini and squash, creating a dish that feels special yet is simple enough for any day of the week.

Whether you’re cooking for your family or prepping meals for the week ahead, this recipe checks all the boxes. It’s quick, nutritious, and oh-so-satisfying—perfect for those nights when you want something comforting but not heavy.

Why You’ll Love This Recipe

  • Quick preparation: With only 15 minutes of prep time, you can whip this up even on your busiest days.
  • Family-friendly: Kids love the colorful veggies and tender chicken, making it an easy win at the dinner table.
  • Make-ahead goodness: This dish is perfect for meal prep. Cook a batch in advance and enjoy it throughout the week!
  • Flavorful & nutritious: Packed with wholesome ingredients, this recipe brings vibrant flavors to your plate without compromising health.
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Ingredients You’ll Need

Gathering simple and wholesome ingredients makes cooking such a joy! Here’s what you’ll need to create this delightful dish:

For the Chicken

  • 1 1/4 lbs boneless chicken breasts, diced into small pieces
  • 2 tablespoons olive oil, split
  • 2 tablespoons butter, split (or additional olive oil)
  • Salt and freshly ground black pepper

For the Seasoning

  • 3 teaspoons italian seasoning, split
  • 1 teaspoon garlic powder, split
  • 1/2 teaspoon onion powder
  • 1 teaspoon lemon zest, with extra for garnish

For the Vegetables

  • 10 oz. (2 small) zucchini, sliced (halve if thick)
  • 10 oz. (2 small) yellow squash, sliced (halve if thick)

For Serving

  • 1/3 cup grated parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it based on what you have on hand or your personal preferences. Here are a few ideas:

  • Swap the protein: Use turkey breast or tofu instead of chicken for different flavors.
  • Add more veggies: Toss in some bell peppers or spinach to boost the nutrition even further.
  • Try different cheeses: Swap out parmesan for feta or mozzarella for a unique twist.
  • Spice it up: Add some crushed red pepper flakes if you like a little heat in your dish.

How to Make Healthy Chicken Breast with Zucchini and Squash

Step 1: Prepare the Chicken

Start by dicing your chicken breasts into small pieces. This helps them cook quickly and evenly. Season them generously with salt, pepper, garlic powder, and half of your Italian seasoning. The marinade infuses flavor right from the start!

Step 2: Sauté the Chicken

In a large skillet, heat one tablespoon of olive oil and one tablespoon of butter over medium-high heat. Once hot, add your seasoned chicken pieces in a single layer. Cooking them until golden brown not only adds flavor but also ensures they stay juicy inside.

Step 3: Add Vegetables

Once your chicken is cooked through, add in your sliced zucchini and yellow squash. Sprinkle with remaining Italian seasoning and onion powder. Sautéing these veggies until they’re tender keeps them vibrant and full of nutrients while enhancing their natural sweetness.

Step 4: Finish with Cheese & Lemon

When everything is cooked to perfection, sprinkle grated parmesan cheese over the top along with lemon juice. This adds a lovely richness that complements the freshness of the vegetables beautifully. Stir gently until melted—trust me; this step elevates your dish!

Step 5: Serve & Enjoy!

Garnish with fresh parsley and extra lemon zest before serving. Plate this colorful creation alongside whole grains or a light salad for a complete meal that everyone will love!

Enjoy making this Healthy Chicken Breast with Zucchini and Squash! I’d love to hear how yours turns out!

Pro Tips for Making Healthy Chicken Breast with Zucchini and Squash

Cooking can be a delightful experience, and these tips will help you make the most of your Healthy Chicken Breast with Zucchini and Squash!

  • Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also maximize the nutritional value of your dish. Quality ingredients lead to a better-tasting meal.

  • Don’t overcrowd the pan: When sautéing the chicken and veggies, give them space to cook evenly. Overcrowding can lead to steaming instead of browning, which affects texture and flavor.

  • Season generously: While the recipe provides specific measurements, feel free to adjust the seasonings to your taste. A little extra seasoning at the end can really elevate the dish!

  • Cook chicken thoroughly: Ensure that your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Using a meat thermometer can help you avoid overcooking or undercooking.

  • Add variety: Feel free to experiment with different vegetables! Bell peppers, asparagus, or even cherry tomatoes can add color and nutrition to your meal while keeping it exciting.

How to Serve Healthy Chicken Breast with Zucchini and Squash

Presentation matters, especially when sharing a delicious meal with friends and family! Here are some ideas to serve this vibrant dish beautifully.

Garnishes

  • Fresh herbs: Chopped fresh parsley or basil sprinkled on top adds a pop of color and freshness.
  • Lemon wedges: Serving lemon wedges on the side allows guests to add a refreshing burst of citrus as they please.
  • Extra parmesan: A sprinkle of grated parmesan cheese right before serving makes for an appealing finish.

Side Dishes

  • Quinoa Salad: A light salad made with cooked quinoa, diced cucumbers, cherry tomatoes, and a lemon vinaigrette complements the flavors of your main dish while adding fiber and protein.

  • Steamed Broccoli: Bright green steamed broccoli adds both color and crunch. Drizzle with a bit of olive oil and lemon juice for added flavor.

  • Cauliflower Rice: This low-carb alternative is a great way to soak up any juices from the chicken while adding extra veggies to your plate.

  • Garlic Bread: For those who enjoy a bit of indulgence, serve some crusty garlic bread on the side. It’s perfect for mopping up any remaining sauce!

Now that you have all these tips, garnishing ideas, and side suggestions, you’re ready to impress at dinner time! Enjoy your cooking adventure!

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Make Ahead and Storage

This Healthy Chicken Breast with Zucchini and Squash recipe is perfect for meal prep enthusiasts! It’s not only easy to make, but it also keeps well, ensuring that you have delicious, healthy meals ready for busy days ahead.

Storing Leftovers

  • Allow the dish to cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Label the container with the date for easy tracking.

Freezing

  • To freeze, let the dish cool down entirely.
  • Portion into freezer-safe containers or bags, removing as much air as possible.
  • Freeze for up to 2-3 months. For best quality, consume within a month.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
  • Alternatively, microwave in short intervals until hot, stirring occasionally.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use different vegetables in the Healthy Chicken Breast with Zucchini and Squash?

Absolutely! Feel free to swap in your favorite vegetables like bell peppers or broccoli. Just keep an eye on cooking times so everything is perfectly tender.

How can I make this Healthy Chicken Breast with Zucchini and Squash spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños while cooking. You can also serve it with a spicy dipping sauce for an extra kick!

Is this recipe suitable for meal prepping?

Yes! This recipe is great for meal prepping as it stores well and retains its flavor even after reheating. Perfect for busy weeknights!

What can I serve with Healthy Chicken Breast with Zucchini and Squash?

This dish pairs wonderfully with quinoa, brown rice, or even a fresh garden salad. It’s versatile enough to complement any side!

Final Thoughts

I hope you’re as excited to try this Healthy Chicken Breast with Zucchini and Squash recipe as I am! It’s not just nutritious but also bursting with flavor—a true winner for any weeknight dinner. Enjoy preparing it in your kitchen and share it with loved ones; I can’t wait to hear how yours turns out! Happy cooking!

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Healthy Chicken Breast with Zucchini and Squash

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Enjoy a deliciously easy dinner with this Healthy Chicken Breast with Zucchini and Squash recipe. Perfect for meal prep—give it a try today!

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 1/4 lbs boneless chicken breasts, diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or additional olive oil)
  • Salt and freshly ground black pepper
  • 3 teaspoons italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon lemon zest
  • 10 oz. (2 small) zucchini, sliced
  • 10 oz. (2 small) yellow squash, sliced
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Instructions

  1. Dice chicken breasts into small pieces and season with salt, pepper, garlic powder, and half of the Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat. Add seasoned chicken in a single layer and cook until golden brown.
  3. Add zucchini and yellow squash to the skillet. Sprinkle with remaining Italian seasoning and onion powder; sauté until veggies are tender.
  4. Top with grated parmesan cheese and drizzle with lemon juice; stir gently until cheese melts.
  5. Serve garnished with fresh parsley and extra lemon zest.

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 43g
  • Cholesterol: 90mg

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