The Best Detox Crockpot Lentil Soup

If you’re looking for a warm and comforting dish that’s also incredibly healthy, then you’ve come to the right place! The Best Detox Crockpot Lentil Soup is not just any soup; it’s a delightful mix of wholesome ingredients that nourish your body and soul. This recipe has become a favorite in my kitchen because it’s super easy to prepare and perfect for busy weeknights or cozy family gatherings. Just toss everything into the crockpot, and let it do all the hard work while you go about your day!

What makes this soup truly special is its versatility. You can enjoy it as a light dinner or as a hearty lunch, and it’s packed with flavor thanks to fresh veggies and aromatic herbs. Plus, it’s vegan-friendly, making it an excellent option for everyone at the table!

Why You’ll Love This Recipe

  • Effortless preparation: Simply chop your veggies, throw them in the crockpot, and let it cook while you relax or tackle other tasks.
  • Family-friendly appeal: With its delicious flavors and vibrant colors, this soup is sure to please even picky eaters!
  • Healthy and nutritious: Packed with lentils, vegetables, and herbs, this dish is full of vitamins, minerals, and fiber.
  • Perfect for meal prep: Make a big batch on Sunday and enjoy it throughout the week for quick lunches or dinners.
  • Customizable flavors: Easily tweak the spices and ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need

To make The Best Detox Crockpot Lentil Soup, you’ll need simple and wholesome ingredients that pack a flavorful punch. Here’s what you’ll need:

Vegetables

  • 2 cups butternut squash (peeled and cubed)
  • 2 cups carrots (peeled and sliced)
  • 2 cups potatoes (chopped)
  • 2 cups celery (chopped)
  • 1 onion (chopped)
  • 5 cloves garlic (minced)

Legumes

  • 1 cup green lentils
  • 3/4 cup yellow split peas (or just use more lentils)

Liquids & Seasonings

  • 8-10 cups vegetable broth
  • 2 teaspoons herbs de provence
  • 1 teaspoon salt (more to taste)
  • 1/2 cup olive oil – rosemary olive oil or another herb-infused oil is delicious

Fresh Additions

  • 2-3 cups kale (stems removed, chopped)
  • 1 cup parsley (chopped)

Optional Tangy Kick

  • A swish of apple juice, apple vinegar, or lemon juice to add a nice tangy bite

Variations

One of the best parts about this soup is how flexible it is! You can easily adjust ingredients based on what you love or have available. Here are some fun variation ideas:

  • Add more greens: Toss in some spinach or Swiss chard for extra nutrients.
  • Spice it up: Add crushed red pepper flakes or a dash of cayenne pepper if you’re feeling adventurous!
  • Change up the legumes: Use different types of lentils or beans for unique flavors and textures.
  • Incorporate other veggies: Feel free to add zucchini, bell peppers, or even sweet corn for more variety.

How to Make The Best Detox Crockpot Lentil Soup

Step 1: Gather Your Ingredients

Start by prepping your vegetables. Chop everything into bite-sized pieces so they cook evenly in the crockpot. It’s important to get those fresh flavors ready to shine!

Step 2: Combine Everything in the Crockpot

Place all your chopped veggies along with the green lentils and yellow split peas into the crockpot. Pour in the vegetable broth until all ingredients are submerged. Add your herbs de provence and salt—these spices will meld beautifully during cooking!

Step 3: Let It Cook

Cover your crockpot and set it on high for 5-6 hours or low for 7-8 hours. This slow cooking process allows all those wonderful flavors to develop fully. Enjoy that aroma wafting through your home—it’s like a warm hug!

Step 4: Blend for Creaminess

Once cooked, carefully ladle about 4 cups of the soup into a blender along with the olive oil. Pulse gently until it’s semi-smooth—this creates a creamy texture without needing dairy! Return this blended mixture back into the pot.

Step 5: Add Greens & Final Touches

Stir in your chopped kale and parsley just before serving. The kale will wilt down perfectly into the warm soup. Don’t forget to season with a splash of apple juice, vinegar, or lemon juice for that extra zing!

Now grab some crusty bread, pour yourself a bowl of The Best Detox Crockpot Lentil Soup, sit back, and savor every spoonful!

Pro Tips for Making The Best Detox Crockpot Lentil Soup

Creating the perfect lentil soup is easy with a few handy tips to keep in mind!

  • Use fresh ingredients: Fresh vegetables not only enhance the flavor but also boost the nutritional content of your soup, ensuring every bowl is packed with goodness.
  • Adjust the seasoning: Tasting your soup before serving allows you to customize the flavors to your liking. This is the key step to achieving that perfect balance of savory and tangy.
  • Experiment with lentils: While green lentils are fantastic, don’t hesitate to mix in other varieties like red or black lentils for different textures and flavors. Each type brings its own unique character to the dish.
  • Let it rest: Allowing your soup to sit for a bit after cooking will deepen the flavors. The ingredients have time to meld together, making every spoonful even more delicious!
  • Make it ahead of time: This soup keeps well in the fridge and tastes even better the next day! Preparing it in advance makes weeknight meals a breeze.

How to Serve The Best Detox Crockpot Lentil Soup

Presenting your delicious detox lentil soup can be both fun and creative! Here are some ideas for serving this wholesome dish.

Garnishes

  • Fresh herbs: A sprinkle of chopped parsley or cilantro adds a burst of color and freshness that complements the earthy flavors of the soup.
  • Squeeze of lemon: Adding a dash of fresh lemon juice right before serving brightens up the entire bowl, enhancing all those rich flavors.

Side Dishes

  • Crusty whole grain bread: Perfect for dipping, this bread adds a satisfying crunch and complements the creamy texture of the soup beautifully.
  • Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the hearty soup.
  • Roasted vegetables: Seasoned roasted veggies like Brussels sprouts or zucchini make an excellent side that adds depth and additional nutrients to your meal.
  • Quinoa or brown rice: For an extra dose of fiber and protein, serve your soup alongside quinoa or brown rice. They’re great at soaking up that flavorful broth!

With these serving suggestions and pro tips, you’re all set for a cozy dinner featuring The Best Detox Crockpot Lentil Soup. Enjoy every spoonful!

Make Ahead and Storage

This Detox Crockpot Lentil Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, saving you time and effort on busy nights.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 5 days.
  • Make sure to label your container with the date so you know when it was made!

Freezing

  • Portion out the cooled soup into freezer-safe bags or containers.
  • Leave about an inch of space at the top of each container for expansion.
  • The soup can be frozen for up to 3 months. Be sure to label with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen, or use a microwave defrost setting.
  • Reheat on the stove over medium heat, stirring occasionally until heated through.
  • If desired, add a splash of broth or water to loosen up the soup as it reheats.

FAQs

If you’re curious about this delicious recipe, here are some common questions!

What makes The Best Detox Crockpot Lentil Soup healthy?

This soup is packed with nutrient-rich vegetables and legumes that provide essential vitamins, minerals, and fiber, making it a wholesome choice for any meal.

Can I customize The Best Detox Crockpot Lentil Soup?

Absolutely! Feel free to add your favorite vegetables or spices. This recipe is versatile and can adapt based on what you have on hand.

How can I make The Best Detox Crockpot Lentil Soup creamier?

For a creamier texture, blend part of the soup after cooking, then stir it back into the pot. Adding a bit of olive oil will also enhance its richness.

Is there a substitute for green lentils in The Best Detox Crockpot Lentil Soup?

Yes! You can use brown lentils or even chickpeas instead if you prefer. Just adjust cooking times accordingly.

Final Thoughts

I hope you find joy in making this warm and hearty Detox Crockpot Lentil Soup. It’s not just nourishing; it’s also easy to prepare and perfect for sharing with family and friends. Enjoy every spoonful as you embrace healthier eating habits! Happy cooking!

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The Best Detox Crockpot Lentil Soup

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Warm, nourishing, and undeniably delicious, The Best Detox Crockpot Lentil Soup is your go-to meal for busy weeknights or cozy gatherings. This wholesome dish combines lentils, vibrant vegetables, and fragrant herbs to create a rich and satisfying soup that’s both healthy and easy to prepare. Just toss your ingredients into the crockpot and let it work its magic! Perfect for meal prep, this vegan-friendly recipe is customizable to fit your taste preferences or what ingredients you have on hand. With its comforting flavors and nutrient-packed goodness, it’s a delightful addition to any table.

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Soup
  • Method: Crockpot
  • Cuisine: Vegan

Ingredients

Scale
  • 2 cups butternut squash (peeled and cubed)
  • 2 cups carrots (peeled and sliced)
  • 2 cups potatoes (chopped)
  • 2 cups celery (chopped)
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 1 cup green lentils
  • 3/4 cup yellow split peas
  • 810 cups vegetable broth
  • 2 teaspoons herbs de Provence
  • Salt to taste
  • 1/2 cup olive oil
  • Optional: Apple juice or lemon juice for tang

Instructions

  1. Prep your veggies by chopping them into bite-sized pieces.
  2. Combine all chopped vegetables, lentils, split peas, vegetable broth, herbs de Provence, and salt in the crockpot.
  3. Cover and cook on high for 5-6 hours or low for 7-8 hours.
  4. Once cooked, blend about 4 cups of the soup with olive oil until semi-smooth; return it to the pot.
  5. Stir in chopped kale and parsley just before serving; add a splash of apple juice or lemon juice for extra zing.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 0mg

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