Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

If you’re looking for a tasty and vibrant appetizer that’s perfect for any gathering, these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are sure to impress! This recipe is a cherished favorite in my home, not just for its delightful flavors but also for how easy it is to prepare. Whether it’s a busy weeknight dinner or a festive family celebration, these skewers bring everyone together around the table.

The combination of marinated tortellini and fresh ingredients makes each bite a burst of Italian goodness. Plus, they’re visually stunning, adding a pop of color to your spread. You’ll love how simple it is to whip them up, making them an ideal choice for meal prep or entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have these delicious skewers ready in no time.
• Family-Friendly: Kids and adults alike will enjoy the fun of eating food on a stick!
• Make-Ahead Convenience: Marinate the ingredients ahead of time for maximum flavor and easy assembly.
• Vibrant Flavors: Each skewer is packed with fresh ingredients that bring a taste of Italy right to your plate.
• Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella, you’ll need:

For the Skewers

• 12 mozzarella balls
• 12 cheese tortellini
• 24 cherry tomatoes
• 12 fresh basil leaves
• 12 green olives, pitted
• 12 black olives, pitted
• 12 slices turkey

For the Marinade

• 1/4 cup extra virgin olive oil
• 1 tablespoon white grape juice vinegar
• Juice of 1/2 lemon
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh oregano, chopped
• 2 cloves garlic, grated
• 1 teaspoon dijon mustard
• 1 teaspoon sea salt
• 1/2 teaspoon coarse black pepper
• 1 pinch red pepper flakes

Variations

This recipe offers plenty of flexibility! Here are some ideas to mix things up:

• Swap the protein: Use grilled chicken or shrimp instead of turkey for a different flavor profile.
• Change the cheese: Try using feta or cubed cheddar for a unique twist.
• Add seasonal veggies: Bell peppers or zucchini can add more color and nutrition.
• Go vegan: Replace cheese tortellini with plant-based options and omit turkey for a fully vegan dish.

How to Make Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Step 1: Cook the Tortellini

Follow the package directions to cook the cheese tortellini until al dente. Once done, place them in a strainer and rinse under cold water until fully cooled. This step is crucial as it stops the cooking process and keeps your tortellini from becoming mushy.

Step 2: Prepare the Italian Dressing Marinade

In a mason jar, combine all the marinade ingredients: extra virgin olive oil, white grape juice vinegar, lemon juice, parsley, oregano, grated garlic, dijon mustard, sea salt, black pepper, and red pepper flakes. Shake vigorously for about 30 seconds until well mixed. This marinade infuses your ingredients with incredible flavor.

Step 3: Marinate the Ingredients

Place your mozzarella balls, cooked tortellini, and cherry tomatoes into a bowl with a lid. Pour that tasty dressing over everything until it’s fully coated. Seal up the bowl and let it marinate in the refrigerator for at least 2 hours—overnight if you can wait! This allows those flavors to meld beautifully.

Step 4: Assemble the Skewers

Using wooden or metal skewers, start assembling your antipasto skewers by alternating mozzarella balls, fresh basil leaves, tortellini, green olives, black olives, turkey slices, and cherry tomatoes. Keep going until all your ingredients are used up. It’s like building little towers of flavor that are both fun to eat!

And there you have it! A delightful recipe that’s perfect for sharing with friends and family. Enjoy every bite of these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella!

Pro Tips for Making Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Creating these delightful skewers is easy and fun, and with a few pro tips, you can elevate your dish to perfection!

• Prep Ahead: Preparing the marinated ingredients a day in advance allows the flavors to meld beautifully, resulting in a more delicious skewer.
• Use Quality Ingredients: Opt for fresh mozzarella and high-quality extra virgin olive oil. The better the ingredients, the tastier your skewers will be.
• Vary Your Ingredients: Feel free to swap in other veggies or cheeses based on your preference. Bell peppers, artichokes, or even different types of cheese can add a unique twist.
• Keep It Colorful: Aim for a variety of colors when assembling your skewers. Not only does this make them visually appealing, but it also ensures a range of flavors!
• Serve at Room Temperature: Allow the skewers to sit at room temperature for about 15 minutes before serving. This enhances the flavors and makes it easier for everyone to enjoy.

How to Serve Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Presenting your Italian Antipasto Skewers can turn a simple dish into a showstopper! Here are some ideas to enhance your serving style.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil not only adds flavor but also brings a burst of color that complements the ingredients beautifully.
• Balsamic glaze: Drizzling a bit of balsamic glaze over the assembled skewers can add sweetness and acidity, elevating each bite.

Side Dishes

• Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any leftover dressing from your skewers.
• Caprese Salad: A light salad of fresh tomatoes, basil, and mozzarella drizzled with olive oil mirrors the flavors of your skewers while keeping things fresh.
• Antipasto Platter: Extend the theme by serving an antipasto platter filled with assorted vegetables, cheeses, and olives. It allows guests to pick their favorites!
• Mixed Green Salad: A simple salad with mixed greens dressed lightly will provide a refreshing crunch that balances out the richness of the skewers.

With these tips and serving suggestions, you’re all set to impress your family and friends with delicious Italian Antipasto Skewers! Enjoy every bite!

Make Ahead and Storage

These Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are not only delightful but also perfect for meal prep! You can prepare them ahead of time, making them an excellent choice for busy weeknights or entertaining.

Storing Leftovers

• Place any leftover skewers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the marinade separate if possible to avoid sogginess.

Freezing

• It’s best to assemble the skewers fresh, but you can freeze the marinated tortellini and mozzarella separately.
• Place them in a freezer-safe bag or container.
• They will keep well for up to 2 months.

Reheating

• For best results, enjoy the skewers cold as a refreshing appetizer.
• If you prefer them warm, gently heat in a microwave for about 20-30 seconds.
• Ensure not to overheat, as this may alter the texture of the mozzarella.

FAQs

Got questions? Here are some commonly asked ones regarding our Italian Antipasto Skewers with Marinated Tortellini and Mozzarella!

Can I use different vegetables in my Italian Antipasto Skewers with Marinated Tortellini and Mozzarella?

Absolutely! Feel free to add bell peppers, zucchini, or even artichokes for a unique twist. The flexibility of this recipe allows you to customize it based on your preferences.

How long should I marinate the tortellini and mozzarella?

For maximum flavor, marinate your tortellini and mozzarella overnight. However, even a couple of hours will infuse enough taste if you’re short on time!

Are these skewers suitable for a party?

Yes! These skewers are fantastic for gatherings. They’re easy to serve and eat while mingling, making them a hit at any event.

What type of olive oil should I use for the marinade?

Using high-quality extra virgin olive oil enhances the flavor of your marinade. It’s worth investing in good quality oil since it makes a significant difference in taste!

Final Thoughts

I hope you find joy in preparing these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella! They’re not just a recipe; they’re a celebration of flavors that bring friends and family together. So gather your ingredients, get creative with your own variations, and enjoy every delicious bite. Happy cooking!