Spinach-Artichoke Dip Wonton Cups

If you’re looking for a delightful appetizer that’s both fun and easy to make, you’ve found it! These Spinach-Artichoke Dip Wonton Cups are a crowd-pleaser and perfect for any occasion. Whether it’s a cozy family gathering or a lively game night with friends, these little bites pack all the creamy goodness of classic spinach-artichoke dip in a crispy wonton shell. Who can resist that?

What makes this recipe even more special is how simple it is. You can whip these up in just about 30 minutes! They’re great for busy weeknights or when you’re entertaining guests on the weekend. Trust me, once you serve these delicious cups, everyone will be coming back for seconds.

Why You’ll Love This Recipe

• Quick to prepare: With only a few steps, you can have these tasty cups ready in no time.
• Family-friendly: Kids and adults alike will love the cheesy, savory filling wrapped in a crispy shell.
• Make-ahead option: Prepare the filling in advance and assemble right before baking for easy entertaining.
• Endless flavor: The combination of spinach and artichokes creates a rich taste that’s hard to resist.
• Perfectly portable: These wonton cups are easy to pick up and enjoy without any mess!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you may already have in your pantry. Here’s what you’ll need to make these delightful Spinach-Artichoke Dip Wonton Cups:

• 12 wonton wrappers
• Cooking spray
• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Variations

One of the best things about this recipe is its flexibility! Feel free to switch things up according to your taste or what you have on hand.

• Add some spice: Mix in a pinch of red pepper flakes for an extra kick!
• Switch up the cheese: Try using mozzarella or feta instead of Parmesan for different flavor profiles.
• Load it with veggies: Toss in some chopped bell peppers or mushrooms for added crunch and nutrition.
• Make it lighter: Substitute Greek yogurt for sour cream for a healthier twist without sacrificing flavor.

How to Make Spinach-Artichoke Dip Wonton Cups

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your wonton cups will bake evenly, becoming perfectly crispy while the filling warms through.

Step 2: Prepare the Wonton Cups

Arrange the wonton wrappers in a standard 12-cup muffin pan. Lightly spray them with cooking spray to help achieve that golden brown color we love. Bake them for about 5 minutes until they start to crisp up, then set them aside while you prepare the filling.

Step 3: Make the Filling

In a medium bowl, stir together those delicious artichoke hearts, well-strained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mixing them all together allows their flavors to meld beautifully — this step is key for achieving that creamy dip consistency!

Step 4: Fill the Wonton Cups

Now it’s time to divide your creamy spinach mixture evenly among those baked wonton cups. This ensures each bite has plenty of flavor packed inside!

Step 5: Bake Until Golden Brown

Pop them back into the oven for another 10 to 12 minutes until they’re heated through and the tops are golden brown. The aroma wafting through your kitchen will be irresistible!

Remember, if you make this recipe, I’d love to hear how it turns out! Don’t forget to give it a star rating below!

Pro Tips for Making Spinach-Artichoke Dip Wonton Cups

Making the perfect Spinach-Artichoke Dip Wonton Cups is easy when you have a few handy tips up your sleeve!

• Use fresh ingredients: Whenever possible, opt for fresh spinach and artichokes. This enhances the flavor and gives your dip a vibrant color.
• Don’t skimp on the seasoning: A pinch of salt or a dash of pepper can elevate the taste significantly. Feel free to experiment with herbs like dill or oregano for added depth.
• Watch the baking time closely: Ovens can vary, so keep an eye on the wonton cups as they bake. You want them golden brown but not burnt!
• Make ahead of time: If you’re short on time, prepare the filling in advance and store it in the fridge. Assemble and bake the cups just before serving for a hot, fresh taste.
• Try different cheeses: While Parmesan is delicious, mixing in some mozzarella or cheddar can add a delightful twist to the flavor profile.

How to Serve Spinach-Artichoke Dip Wonton Cups

Serving these delightful wonton cups can be as creative as it is delicious! These handheld appetizers are perfect for parties or casual gatherings.

Garnishes

• Chopped fresh herbs: Sprinkling some chopped parsley or chives on top adds a fresh pop of color and flavor.
• Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes can give your dish an exciting kick.

Side Dishes

• Mixed green salad: A light salad with vinaigrette complements the richness of the dip, providing a refreshing balance.
• Vegetable platter: Pairing your wonton cups with an assortment of fresh veggies like carrots, cucumbers, and bell peppers creates a colorful and healthy side option.
• Hummus and pita chips: This classic duo offers more dipping options for your guests while keeping everything plant-based and delicious.
• Roasted sweet potato fries: Crispy sweet potato fries provide a sweet contrast to the savory flavors of your wonton cups, making for a delightful pairing.

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and whip up this crowd-pleasing appetizer! Enjoy every bite!

Make Ahead and Storage

These Spinach-Artichoke Dip Wonton Cups are perfect for meal prep! You can make them ahead of time, store them, and enjoy them later—ideal for busy weeknights or impromptu gatherings.

Storing Leftovers

• Allow the wonton cups to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, arrange the baked wonton cups on a baking sheet and place them in the freezer until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the wonton cups on a baking sheet and heat for about 10-15 minutes or until warmed through and crisp.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I make Spinach-Artichoke Dip Wonton Cups without cream cheese?

Absolutely! You can substitute the cream cheese with a vegan cream cheese alternative or an extra tablespoon of sour cream for a lighter version.

How do I get my Spinach-Artichoke Dip Wonton Cups crispy?

To achieve that perfect crispiness, ensure you bake the wonton wrappers until golden brown before adding your filling. A light spray of cooking oil helps too!

Can I use fresh spinach instead of frozen?

Yes! If using fresh spinach, sauté it briefly until wilted and then chop it finely before mixing it into your dip.

How long can I store Spinach-Artichoke Dip Wonton Cups in the fridge?

You can store these delightful cups in the refrigerator for up to 3 days. Just be sure they are in an airtight container!

Final Thoughts

I hope you enjoy making these warm, cheesy Spinach-Artichoke Dip Wonton Cups as much as I do! They’re not just a delicious snack; they also bring a touch of comfort to any gathering. Whether you’re preparing for game night or just need something tasty to munch on, this recipe is sure to impress. Happy cooking, and don’t forget to share them with friends and family!