Ground Beef Enchiladas

If you’re looking for a comforting dish that brings everyone together, these Ground Beef Enchiladas are just the ticket! There’s something about warm, cheesy enchiladas topped with a homemade sauce that feels like a big hug at the dinner table. This recipe has been a family favorite for years, perfect for busy weeknights or lively gatherings. You can whip it up quickly, and it’s always a crowd-pleaser!

These enchiladas are packed with flavor and loaded with ingredients that make your heart (and stomach) happy. Trust me; once you try this recipe, it might just become your go-to meal for every occasion!

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, even beginner cooks can feel like pros.
• Family-friendly: Kids and adults alike love these cheesy delights—they’re sure to disappear fast!
• Make ahead: Prepare them in advance and pop them in the oven when you’re ready to eat.
• Customizable: You can add your favorite toppings or sides to make this dish truly yours.
• Deliciously satisfying: Each bite is bursting with flavor from the seasoned beef and rich enchilada sauce.

Ingredients You’ll Need

These Ground Beef Enchiladas come together with wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need!

For the Sauce

• 3 tbsp Vegetable Oil
• 3 tbsp Flour
• 3 tbsp Tomato Puree (or Tomato Paste)
• 720ml / 3 cups Chicken Stock
• 1 tbsp Hot Chilli Powder (adjust to taste)
• 1 tsp Cumin
• 1/2 tsp Oregano
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• Salt & Pepper (to taste)

For the Filling

• 1 large Red Pepper (finely diced)
• 1 medium White Onion (finely diced)
• 2 cloves of Garlic (finely diced)
• 500g / 1lb lean Ground Beef (5-10% fat)
• 2 tsp Paprika
• 2 tsp Cumin
• 1 tsp Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

For Assembly

• 8x 6-7 Flour Tortilla Wraps
• Half a 435g/15oz can of Refried Beans
• 200-250g / 2 – 2.5 cups Cheddar Cheese (for topping)
• 100-150g / 1 – 1.5 cups Mexican/Spicy Cheese Blend (for stuffing)

Toppings

For serving:
* Sour Cream (recommended)
* Diced Avocado
* Diced Fresh Tomato
* Finely Sliced Green/Spring Onion
* Finely Diced Fresh Coriander/Cilantro
* Lime Wedges

Variations

This Ground Beef Enchiladas recipe is wonderfully flexible, allowing you to adapt it according to your taste or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Incorporate black beans, corn, or zucchini into the filling for extra nutrition.
• Spice it up: Experiment with different spices like chipotle or smoked paprika for a smoky kick.
• Cheese swap: Try using Monterey Jack or pepper jack cheese if you want some heat!

How to Make Ground Beef Enchiladas

Step 1: Prepare the Sauce

Start by heating the vegetable oil in a saucepan over medium heat. Once hot, whisk in the flour to create a roux. This step is crucial because it thickens your sauce and adds richness. Cook for about 2 minutes until it turns golden brown, then slowly stir in the tomato puree and chicken stock. Add the chilli powder, cumin, oregano, garlic powder, onion powder, salt, and pepper. Allow this luscious sauce to simmer gently while you prep your filling.

Step 2: Make the Filling

In another skillet over medium heat, sauté the red pepper and onion until they soften—about 5 minutes. Add in the garlic and cook for an additional minute until fragrant. Next, add the ground beef along with paprika, cumin, oregano, salt, and black pepper. Cook until browned and fully cooked through. This step ensures your beef is flavorful and well-seasoned!

Step 3: Assemble the Enchiladas

Preheat your oven to 180°C (350°F). Take each tortilla wrap and spread a layer of refried beans down its center. Spoon some of the beef mixture on top of that and sprinkle in some cheese blend before rolling it up tightly. Place each rolled tortilla seam-side down in a baking dish. Repeat this process until all tortillas are filled.

Step 4: Bake It All Together

Once all enchiladas are assembled in the dish, pour that mouth-watering enchilada sauce evenly over them before sprinkling more cheddar cheese on top. Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown on top.

Step 5: Serve and Enjoy!

When they’re done baking, take them out of the oven carefully—let them cool slightly before serving! Top with sour cream, avocado, fresh tomatoes, green onions, cilantro, and lime wedges as desired. Now dig in; you’ll be delighted by these comforting Ground Beef Enchiladas!

Pro Tips for Making Ground Beef Enchiladas

Making ground beef enchiladas can be a fun and rewarding experience, and a few simple tips can elevate your dish to restaurant-quality levels!

• Choose the Right Tortillas: Opt for soft flour tortillas for a tender bite that complements the filling nicely. If you prefer a bit of crunch, you could lightly fry corn tortillas before filling them.
• Spice to Your Taste: Adjust the amount of hot chili powder based on your spice tolerance. A little extra kick can bring out the flavors in your enchiladas, but don’t overwhelm your palate.
• Layer Your Flavors: Don’t skimp on seasoning! Season both the beef mixture and the sauce well to ensure each component of the dish is flavorful. This layering will result in a more satisfying overall taste.
• Don’t Overcrowd the Filling: Be mindful not to overfill your tortillas. While it’s tempting to pack them with stuffing, leaving some space ensures they roll up easily and don’t burst during baking.
• Bake Until Golden and Bubbling: Keep an eye on your enchiladas while they bake. You want them to be golden brown on top with melted cheese that’s bubbling away—this indicates they’re perfectly cooked!

How to Serve Ground Beef Enchiladas

When it comes to presenting your ground beef enchiladas, creativity can make a significant difference. Here are some ideas that will make your dish pop!

Garnishes

• Fresh Cilantro: A sprinkle of finely diced cilantro adds freshness and color, enhancing both flavor and presentation.
• Diced Avocado: Creamy avocado provides a lovely contrast to the spicy enchiladas, making each bite delightful.
• Sour Cream Drizzle: A drizzle of sour cream not only looks beautiful but also adds a cooling element that balances the heat.

Side Dishes

• Mexican Rice: Fluffy Mexican rice seasoned with spices is a fantastic accompaniment, soaking up any sauce left on your plate.
• Refried Beans: Creamy refried beans make for a hearty side that pairs perfectly with enchiladas, providing additional texture and flavor.
• Corn Salad: A refreshing corn salad mixed with lime juice and chopped bell peppers offers a sweet crunch that complements the richness of the enchiladas.
• Guacamole: Homemade guacamole made with ripe avocados, lime juice, and spices brings an extra layer of flavor and richness to your meal.

With these tips and serving suggestions, you’ll create an unforgettable meal that friends and family will love. Enjoy every bite of your delicious ground beef enchiladas!

Make Ahead and Storage

These Ground Beef Enchiladas are perfect for meal prep! You can make them in advance, store them, and enjoy a delicious homemade dinner throughout the week.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Place them in an airtight container or cover the baking dish with plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual enchiladas tightly in plastic wrap or aluminum foil.
• Place wrapped enchiladas in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, label your containers with the date.

Reheating

• To reheat from frozen, thaw in the refrigerator overnight.
• Preheat the oven to 350°F (175°C).
• Cover with foil and heat for about 20-25 minutes until warmed through.
• For crispy edges, remove the foil during the last 5-10 minutes of reheating.

FAQs

Here are some common questions about Ground Beef Enchiladas that you might find helpful!

Can I use ground turkey instead of beef in Ground Beef Enchiladas?

Yes! Ground turkey is a great alternative if you’re looking for a leaner option. Just be sure to adjust cooking times as necessary.

How can I make Ground Beef Enchiladas spicier?

To add more heat to your Ground Beef Enchiladas, increase the amount of hot chili powder or add diced jalapeños to the filling. You can also top them with spicy salsa before serving!

Can I prepare Ground Beef Enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and store them uncooked in the refrigerator or freezer. Just bake them when you’re ready to eat!

What cheese works best for Ground Beef Enchiladas?

A blend of cheddar and Mexican cheese works wonderfully for these enchiladas. Feel free to experiment with your favorite cheeses!

Final Thoughts

I hope you enjoy making these Ground Beef Enchiladas as much as I do! They are not only delicious but also versatile enough to suit your taste preferences. Whether you’re sharing them with family or enjoying them solo, they’re sure to be a hit. Happy cooking, and I can’t wait for you to try this recipe!