Garlic Butter Brazilian Steak

If you’re looking for a quick, mouthwatering dinner that will impress everyone at the table, then this Garlic Butter Brazilian Steak is just what you need! This recipe is incredibly special to me because it captures the essence of comfort food while being simple enough for busy weeknights. With just four ingredients and ready in only 15 minutes, it’s perfect for family gatherings or a cozy dinner for two.

The golden garlic butter sauce adds a rich flavor that elevates the tender skirt steak into something truly memorable. You’ll find that this dish is not only delicious but also easy to whip up, making it a favorite among friends and family alike.

Why You’ll Love This Recipe

• Quick and Easy: This Garlic Butter Brazilian Steak can be made in just 15 minutes, making it perfect for those evenings when time is tight.
• Family-Friendly: The flavors are simple yet satisfying, ensuring that even picky eaters will enjoy this meal.
• Minimal Ingredients: With only four main ingredients, you can create a gourmet dish without any fuss.
• Versatile Dish: Whether it’s a casual weeknight dinner or an elegant gathering, this steak fits right in.
• Mouthwatering Flavor: The combination of garlic and butter creates a sauce you’ll want to drizzle over everything!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful dish. You’ll love how straightforward these are—no complicated lists here!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the best things about this Garlic Butter Brazilian Steak is how flexible it can be! Feel free to get creative with these variations:

• Swap the protein: If skirt steak isn’t your thing, try using flank steak or even chicken breast for a different twist.
• Add some heat: Spice things up by adding red pepper flakes to your garlic butter for an extra kick!
• Vegetable boost: Serve with sautéed vegetables like bell peppers or asparagus for added nutrition and color.
• Herb infusion: Experiment with fresh herbs like thyme or rosemary in your garlic butter for an aromatic layer of flavor.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting the skirt steak into pieces that fit comfortably in your skillet. This helps ensure even cooking. Pat the steak dry with paper towels and season both sides generously with salt and pepper. This step is crucial as it enhances the natural flavors of the meat.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot—this is key for achieving that delicious browning on your steak. Carefully add the seasoned steak to the skillet, allowing it to brown on each side for about 2-3 minutes if you prefer medium-rare. Once cooked to your liking, transfer the steaks to a plate and let them rest. Resting allows juices to redistribute throughout the meat, keeping it juicy!

Step 3: Make the Garlic Butter

In another small skillet, melt butter over low heat. Add in minced garlic and stir carefully until it starts to turn golden brown. Watch closely; garlic can burn quickly! Once it’s beautifully aromatic, remove from heat immediately and transfer it to a bowl.

Step 4: Serve It Up!

Slice your rested steak against the grain—this makes each bite more tender—and pour that heavenly garlic butter sauce all over it. Don’t forget to garnish with fresh parsley before serving! Enjoy every bite of this comforting meal that promises smiles all around.

Pro Tips for Making Garlic Butter Brazilian Steak

Making the perfect Garlic Butter Brazilian Steak is easier than you might think! Here are some tips to help you achieve a restaurant-quality meal at home.

• Choose the right cut: Skirt steak is ideal for this recipe because it’s flavorful and tender when cooked correctly. Look for a cut that has good marbling for extra juiciness.
• Let it rest: After cooking, allow your steak to rest for about 5 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring each bite is moist and flavorful.
• Watch the garlic closely: Garlic can burn quickly, turning bitter. Keep an eye on it while it cooks in the butter, and remove it from heat as soon as it turns golden brown.
• Slice against the grain: When cutting your steak, always slice against the grain. This results in more tender pieces and enhances the overall eating experience.
• Experiment with herbs: While parsley adds a fresh touch, feel free to experiment with other herbs like cilantro or thyme to customize the flavor profile of your dish!

How to Serve Garlic Butter Brazilian Steak

Presentation is key when serving your Garlic Butter Brazilian Steak! With just a few thoughtful touches, you can create a stunning dish that delights both the eyes and taste buds.

Garnishes

• Chopped fresh herbs: A sprinkle of chopped cilantro or chives not only adds color but also enhances flavor.
• Lemon wedges: Serving lemon wedges on the side allows guests to add a bright citrus note that complements the richness of the garlic butter beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy and smooth, these mashed potatoes infused with garlic make an excellent counterpart to your steak, soaking up all those delicious juices.
• Grilled Asparagus: Lightly seasoned and grilled until tender-crisp, asparagus provides a vibrant contrast in texture and flavor alongside your savory steak.
• Quinoa Salad: A refreshing quinoa salad with diced cucumbers, cherry tomatoes, and a zesty dressing offers a healthy balance to this hearty meal.
• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness, making them a perfect side that pairs well with garlic butter flavors.

With these tips and serving suggestions, you’re well on your way to impressing family or friends with this delightful Garlic Butter Brazilian Steak! Enjoy every savory bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak recipe is perfect for meal prep, allowing you to enjoy delicious, tender steak throughout the week without the fuss of daily cooking. It stores beautifully and can be reheated, making it a fantastic option for busy nights or planned lunches.

Storing Leftovers

• Store leftover steak in an airtight container in the refrigerator.
• Ensure that the garlic butter is also stored separately if possible to maintain freshness.
• Consume within 3-4 days for optimal taste and quality.

Freezing

• Slice the steak before freezing for easier portioning later.
• Wrap the steaks tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and consume within 2-3 months for best flavor.

Reheating

• For best results, reheat steak gently in a skillet over low heat until warmed through.
• If using a microwave, cover loosely and heat in short intervals to avoid overcooking.
• Drizzle with fresh garlic butter when reheating to enhance flavor.

FAQs

Here are some common questions about this recipe.

Can I use other cuts of beef for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is tender and flavorful, you can substitute it with flank steak or sirloin. Just adjust cooking times as needed based on thickness.

How do I make Garlic Butter Brazilian Steak more flavorful?

For an extra flavor boost, consider marinating the skirt steak in your favorite seasoning blend or adding herbs like rosemary or thyme to the garlic butter. This will elevate your Garlic Butter Brazilian Steak experience!

Can I prepare Garlic Butter Brazilian Steak ahead of time?

Yes! You can cook the steak ahead and store it in the fridge or freezer. Just make sure to reheat it gently before serving to keep it juicy and tender.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, a fresh salad, or rice for a balanced meal. The buttery garlic sauce complements many sides wonderfully!

Final Thoughts

This Garlic Butter Brazilian Steak recipe is truly special—its simplicity combined with rich flavors makes it a standout choice for any dinner table. I hope you enjoy making this dish as much as I do! Feel free to experiment with sides and share your experience. Happy cooking!