Broccoli Crunch Salad
If you’re looking for a salad that’s both vibrant and satisfying, you’ve come to the right place! This Broccoli Crunch Salad is not just any salad; it’s a delightful mix of textures and flavors that will brighten up your table. It’s a recipe I cherish, perfect for busy weeknights or family gatherings. The combination of crunchy veggies, sweet apples, and a creamy dressing makes it a crowd-pleaser every time.
What I love most about this Broccoli Crunch Salad is how easy it is to whip up. Whether you’re meal prepping for the week or bringing a dish to a potluck, this salad fits the bill. Plus, it’s packed with wholesome ingredients that everyone will enjoy!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 10 minutes, this salad is perfect for those busy days when you want something nutritious without spending hours in the kitchen.
- Family-Friendly: Kids love the sweetness from the apples and cranberries, making it an easy way to get them to eat their greens.
- Make-Ahead Convenience: This salad tastes even better after sitting for a bit, so feel free to prepare it ahead of time!
- Flavorful Dressing: The creamy yogurt dressing is light yet packed with flavor, bringing all the ingredients together beautifully.
- Versatile Side Dish: Great for barbeques, picnics, or as a refreshing side at dinner—this salad complements any meal!

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients to create this delicious Broccoli Crunch Salad. You’ll find everything here easy to find and full of goodness!
For the Salad
- 5 heaping cups broccoli florets (chopped, 340g)
- 1 cup carrots (shredded, 80g)
- 1/2 cup dried cranberries (60g)
- 1/4 cup sunflower seeds (35g)
- 1/4 cup red onion (chopped, 35g)
- 1 honeycrisp apple (chopped, 200g)
For the Dressing
- 3/4 cup non-fat plain Greek yogurt (170g)
- 2 Tbsp. apple cider vinegar
- 1.5 Tbsp. honey (31g)
- 1 Tbsp. lemon juice
- Salt and pepper (to taste)
Variations
One of the best things about this recipe is its flexibility! Feel free to mix it up based on what you have on hand or your personal preferences.
- Add some crunch: Toss in some chopped nuts like almonds or walnuts for an extra layer of texture.
- Incorporate protein: Add chickpeas or cooked quinoa for a heartier version that can stand alone as a meal.
- Switch up the fruit: Try using diced pears or grapes instead of apples for a different flavor profile.
- Make it zesty: Add some chopped jalapeños or bell peppers for an extra kick if you’re feeling adventurous!
How to Make Broccoli Crunch Salad
Step 1: Combine the Veggies
In a large bowl, combine the broccoli florets, shredded carrots, dried cranberries, sunflower seeds, chopped red onion, and chopped honeycrisp apple. This colorful mix not only looks beautiful but also provides a variety of nutrients! Toss them gently together to ensure even distribution.
Step 2: Whisk Together the Dressing
In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and lemon juice. Adding salt and pepper at this stage allows you to customize the flavor of your dressing perfectly. This creamy blend will bring everything together delightfully!
Step 3: Dress Your Salad
Pour the dressing over the broccoli mixture. Toss until all ingredients are coated evenly. This step is essential because it ensures each bite has that delicious creamy flavor we love.
Step 4: Chill Before Serving
Cover your bowl and refrigerate for at least an hour before serving. This resting time allows all those wonderful flavors to meld together beautifully. When you’re ready to serve, give it another toss and adjust seasoning with salt and pepper if needed.
Now you’re ready to enjoy your nutritious and tasty Broccoli Crunch Salad! It’s sure to become one of your favorites too!
Pro Tips for Making Broccoli Crunch Salad
Creating the perfect Broccoli Crunch Salad is easy with a few helpful tips to ensure your dish shines!
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Use fresh ingredients: Fresh broccoli and crisp apples make a significant difference in flavor and texture. They provide that satisfying crunch and vibrant color that makes this salad so appealing.
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Customize the sweetness: If you prefer a sweeter salad, feel free to adjust the amount of honey or add more dried cranberries. This flexibility allows you to tailor the taste to your liking.
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Let it chill: Allowing your salad to sit in the refrigerator for at least an hour enhances its flavors as they meld together. The waiting time is worth it for that deliciously blended taste!
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Add protein: For a more filling meal, consider tossing in some chickpeas or roasted nuts. These additions will not only boost the protein content but also add extra texture.
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Experiment with dressings: Feel free to swap out the Greek yogurt dressing for a tahini-based dressing or even a light vinaigrette if you’re looking for a different flavor profile. Variety keeps meals exciting!
How to Serve Broccoli Crunch Salad
Presenting your Broccoli Crunch Salad beautifully can elevate any meal, making it not just tasty but visually appealing too! Here are some fun ways to serve it:
Garnishes
- Chopped fresh herbs: A sprinkle of fresh parsley or cilantro adds a pop of color and freshness.
- Sliced almonds: These provide an additional crunch and nutty flavor that complements the salad’s ingredients beautifully.
Side Dishes
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Grilled Chicken Skewers: Perfectly seasoned and grilled chicken skewers bring a hearty protein option that pairs nicely with the refreshing salad.
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Quinoa Pilaf: This nutty and fluffy side dish offers great texture and can be flavored with herbs and spices for an exciting combination with the salad.
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Roasted Sweet Potatoes: Their natural sweetness complements the tangy flavors of the salad while adding color and nutrition to your plate.
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Garlic Bread: A warm slice of garlic bread provides a comforting element that balances out the crunchy salad perfectly, making it a delightful meal experience.
Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and whip up this delicious Broccoli Crunch Salad! Enjoy every crunchy bite!

Make Ahead and Storage
This Broccoli Crunch Salad is perfect for meal prep! It can be made ahead of time, which allows the flavors to develop and makes dinner planning a breeze.
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep it in the refrigerator for up to 3 days.
- If possible, store the dressing separately to maintain the crunchiness of the salad.
Freezing
- While fresh salads do not freeze well, you can prepare and freeze individual components like broccoli and carrots.
- Store them in freezer-safe bags or containers for up to 3 months.
- Thaw in the refrigerator before assembling the salad again.
Reheating
- This salad is best enjoyed cold, so no reheating is necessary.
- If you prefer a warm version, gently heat the broccoli and carrots before mixing with other ingredients.
FAQs
Here are some common questions about this delicious Broccoli Crunch Salad!
Can I use different nuts or seeds in my Broccoli Crunch Salad?
Absolutely! Feel free to swap out sunflower seeds for your favorite nuts like almonds or walnuts. Just remember to adjust for any allergies!
How long does Broccoli Crunch Salad last in the fridge?
When stored properly in an airtight container, your Broccoli Crunch Salad can last up to 3 days in the fridge. Enjoy it as a quick lunch option!
Can I make Broccoli Crunch Salad vegan?
Yes! Simply replace the Greek yogurt with a plant-based yogurt substitute and use maple syrup instead of honey for a vegan-friendly version.
What can I pair with Broccoli Crunch Salad?
This salad pairs wonderfully with grilled chicken, fish, or even as a side to hearty pasta dishes. It’s versatile enough to complement many meals!
Final Thoughts
I truly hope you enjoy making this vibrant and crunchy Broccoli Crunch Salad! It’s not only a delightful addition to your meals but also a healthy one that everyone will love. Don’t hesitate to share your experiences or variations; I would love to hear how it turned out for you! Happy cooking!
Broccoli Crunch Salad
If you’re searching for a vibrant and satisfying salad, look no further than this Broccoli Crunch Salad. Packed with fresh ingredients like crisp broccoli florets, sweet honeycrisp apples, and tangy dried cranberries, it’s a delightful medley of textures and flavors that will brighten any meal. This quick-to-prepare salad is perfect for busy weeknights or as a showstopper at family gatherings. With its creamy yogurt dressing and the added crunch of sunflower seeds, it’s not just nutritious but also incredibly delicious. Make it ahead to allow the flavors to meld beautifully, making it a go-to side dish for barbecues, picnics, or holiday feasts.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 5 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup chopped red onion
- 1 honeycrisp apple
- 3/4 cup non-fat plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine broccoli florets, shredded carrots, dried cranberries, sunflower seeds, chopped red onion, and chopped honeycrisp apple.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Cover the bowl and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
