Creamy Chicken Enchilada Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, you’ve come to the right place! This Creamy Chicken Enchilada Soup is one of my absolute favorites. It combines tender chicken with zesty enchilada flavors and a luscious creaminess that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this soup is sure to please everyone around the table.

What makes this recipe even more special is how easy it is to prepare. You can whip up a pot of this deliciousness in less than an hour, making it perfect for those evenings when you want something hearty without spending all day in the kitchen. Trust me; once you try this creamy delight, it will quickly become a go-to comfort food in your home!

Why You’ll Love This Recipe

• Quick and Easy: In just 45 minutes, you can have a satisfying meal ready to serve!
• Family-Friendly: This soup is packed with flavors that even the pickiest eaters will love.
• Versatile Ingredients: Use what you have on hand! The ingredients are flexible, allowing for easy substitutions.
• Make Ahead: Perfect for meal prep! Make a big batch and enjoy leftovers throughout the week.
• Comforting Flavor: The rich and creamy texture combined with zesty spices creates a warm hug in a bowl.

Ingredients You’ll Need

Gather these simple and wholesome ingredients for your Creamy Chicken Enchilada Soup. Each one plays a vital role in creating that comforting flavor we love!

For the Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound cooked chicken breast, shredded
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup corn (fresh, frozen, or canned)
• 2 cups black beans, drained and rinsed
• 1 can (10 oz) red enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• to taste salt
• to taste pepper

For Serving

• 1 cup shredded cheese (cheddar or Mexican blend)
• fresh cilantro, chopped (for garnish)
• tortilla chips (for serving)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Use shredded rotisserie chicken or try diced turkey for a lighter option.
• Add some heat: If you like things spicy, toss in some diced jalapeños or cayenne pepper.
• Go vegetarian: Simply omit the chicken and add more beans or veggies like bell peppers or zucchini.
• Creaminess level: For a lighter version, substitute half of the heavy cream with coconut milk.

How to Make Creamy Chicken Enchilada Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add in the diced onion and sauté for about 5 minutes until softened. This step is crucial as cooking the onions enhances their natural sweetness.

Step 2: Add Garlic

Stir in the minced garlic and cook for an additional minute until fragrant. Garlic adds depth to our soup and makes your kitchen smell amazing!

Step 3: Combine Ingredients

Now it’s time to add all the goodness! Toss in the shredded chicken, chicken broth, heavy cream, corn, black beans, and enchilada sauce into the pot. Mix everything together until well combined.

Step 4: Season and Simmer

Season your soup with ground cumin, chili powder, smoked paprika, salt, and pepper. Bring it to a simmer and let it cook for about 15-20 minutes while stirring occasionally. This allows all those flavors to meld beautifully.

Step 5: Stir in Cheese

Once thickened and heated through, remove from heat. Stir in the shredded cheese until melted and creamy. This final touch gives it that indulgent texture we crave!

Step 6: Serve and Enjoy!

Serve your soup hot! Garnish with fresh cilantro on top and don’t forget those crunchy tortilla chips on the side. Enjoy every spoonful of this delightful Creamy Chicken Enchilada Soup!

Pro Tips for Making Creamy Chicken Enchilada Soup

Creating a delicious bowl of Creamy Chicken Enchilada Soup is all about the little details that elevate the flavor and texture. Here are some tips to ensure your soup turns out perfectly every time!

• Use Rotisserie Chicken: For a quick and easy option, using store-bought rotisserie chicken saves time and adds extra flavor to your soup without any fuss.
• Adjust Spice Levels: If you like it spicy, consider adding diced jalapeños or a sprinkle of cayenne pepper. This way, you can customize the heat to suit your taste.
• Experiment with Different Cheeses: While cheddar is delicious, try blending in Monterey Jack or Pepper Jack for a unique twist. Each cheese brings its own flavor profile to the dish!
• Add Fresh Vegetables: Tossing in some bell peppers or diced zucchini adds color and nutrition to your soup. Plus, it makes each bowl more vibrant and visually appealing.
• Make It Ahead: This soup keeps well in the refrigerator for up to three days, making it perfect for meal prep. Just reheat gently on the stove when you’re ready to enjoy it!

How to Serve Creamy Chicken Enchilada Soup

Serving this Creamy Chicken Enchilada Soup is all about presentation and pairing it with delightful accompaniments. Here are some ideas that will not only please the eye but also enhance your dining experience.

Garnishes

• Fresh Cilantro: Chopped cilantro adds a burst of freshness that cuts through the richness of the soup.
• Avocado Slices: Creamy avocado complements the flavors beautifully and gives an extra layer of texture.
• Sour Cream Substitute: A dollop of plant-based sour cream can provide that tangy finish without any dairy.

Side Dishes

• Tortilla Chips: Crunchy tortilla chips are perfect for dipping and add a nice textural contrast to the creamy soup.
• Mexican Street Corn Salad: This fresh salad combines corn, lime, and spices for a zesty side that pairs perfectly with the enchilada flavors.
• Rice or Quinoa Pilaf: A light pilaf can soak up the delicious broth while providing a hearty base for your meal.
• Simple Green Salad: A salad tossed with mixed greens, tomatoes, and a light vinaigrette offers a refreshing balance to the richness of the soup.

With these serving suggestions and pro tips, your Creamy Chicken Enchilada Soup will be an absolute hit at any dinner table! Enjoy every comforting spoonful.

Make Ahead and Storage

This Creamy Chicken Enchilada Soup is perfect for meal prep, allowing you to enjoy it throughout the week. It’s easy to store and reheat, making it a convenient option for busy days.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of each container, as the soup will expand when frozen.
• Freeze for up to 2-3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• For stovetop: Heat in a pot over medium heat until warmed through, stirring occasionally.
• For microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.

FAQs

Here are some common questions about this delicious soup!

Can I use rotisserie chicken for the Creamy Chicken Enchilada Soup?

Absolutely! Using rotisserie chicken can save you time and add extra flavor. Just shred it and toss it into the pot along with the other ingredients.

How can I make this Creamy Chicken Enchilada Soup spicier?

To add more heat, consider adding diced jalapeños or a pinch of cayenne pepper. You can also use a spicier enchilada sauce if you prefer!

Can I substitute heavy cream in this recipe?

Yes! You can use half-and-half or coconut milk for a dairy-free option while still achieving a creamy texture.

What toppings go well with Creamy Chicken Enchilada Soup?

Some great toppings include sliced avocado, diced tomatoes, sour cream (or a dairy-free alternative), and extra cheese. Feel free to customize based on your preferences!

Final Thoughts

This Creamy Chicken Enchilada Soup is not just a meal; it’s a hug in a bowl! With its rich flavors and comforting texture, it’s sure to become a favorite in your household. I hope you enjoy making it as much as I do! Don’t hesitate to try this recipe and share your experience—happy cooking!