30-Minute Garlic Chicken Gnocchi Skillet (+Video)

If you’re looking for a cozy and comforting dinner that’s quick to whip up, the 30-Minute Garlic Chicken Gnocchi Skillet (+Video) is just what you need! This dish has quickly become a family favorite in my house. The tender chicken, pillowy gnocchi, and creamy garlic sauce meld together beautifully, making every bite a delight. Plus, it’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

What I love most about this recipe is its versatility. Whether it’s a casual family dinner or a gathering with friends, this meal never fails to impress. And the best part? It’s all done in under 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have a hearty meal ready without the stress.
• Family-Friendly: Kids and adults alike will love this creamy dish. It’s sure to become a staple!
• Customizable: Feel free to swap out ingredients based on what you have on hand. The possibilities are endless!
• Comforting Flavors: The blend of garlic and creamy sauce makes for a warm hug in a bowl.
• Make-Ahead Friendly: You can prep some ingredients earlier in the day for an even faster cooking time later.

Ingredients You’ll Need

These simple and wholesome ingredients come together to create a meal that’s not only satisfying but also filled with flavor. Here’s what you’ll need for your 30-Minute Garlic Chicken Gnocchi Skillet:

For the Main Dish

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1 lb potato gnocchi
• 6 cloves garlic, minced (because there’s no such thing as too much garlic!)
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried Italian herbs
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish

Variations

One of the best things about this skillet dish is how flexible it is! You can easily adapt it based on your preferences or what you have on hand.

• Swap the protein: Use shrimp or cubed tofu instead of chicken for a different twist.
• Add more veggies: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color.
• Change the cheese: If you’re feeling adventurous, try using feta or mozzarella instead of Parmesan.
• Make it lighter: Substitute half-and-half or coconut cream for a lighter version of the sauce.

How to Make 30-Minute Garlic Chicken Gnocchi Skillet (+Video)

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. This step not only locks in flavor but also gives your dish that beautiful color!

Step 2: Sauté the Garlic

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it – we want that gorgeous garlic flavor, not bitterness! This step infuses your oil with delicious garlicky goodness.

Step 3: Deglaze with Chicken Broth

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These little flavor bombs will make your sauce even more delicious! This technique ensures that no tasty morsels go to waste.

Step 4: Cook the Gnocchi

Add the gnocchi to the skillet and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the gnocchi starts to become tender. This step is crucial as it allows those little dumplings to soak up all that yummy flavor!

Step 5: Create Your Creamy Sauce

Reduce the heat to medium-low and pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce starts to thicken. The cream adds richness that perfectly complements everything else going on in your skillet.

Step 6: Combine Everything

Add the cooked chicken back into the skillet along with the grated Parmesan cheese. Stir everything together until the cheese is melted and everything is heated through. This brings all those flavors together beautifully!

Step 7: Adjust Seasoning

Taste and adjust seasoning with more salt and pepper if needed. Remember, you can always add more, but you can’t take it away! A little final touch ensures everything tastes just right before serving.

And there you have it! A delightful dish ready in just 30 minutes that will leave everyone asking for seconds! Enjoy your cooking adventure with this flavorful Garlic Chicken Gnocchi Skillet!

Pro Tips for Making 30-Minute Garlic Chicken Gnocchi Skillet (+Video)

Cooking can be a breeze when you have the right tips up your sleeve! Here are some pro tips to ensure your meal turns out perfectly every time.

• Prep ingredients ahead of time: Before you start cooking, chop your chicken and mince the garlic. This makes the cooking process smoother, allowing you to focus on flavor rather than frantic chopping.
• Use a non-stick skillet: A non-stick surface prevents sticking and burning, which helps maintain that creamy consistency in your sauce while making cleanup a breeze!
• Don’t rush the garlic: Sauté the garlic just until fragrant to avoid bitterness. Perfectly cooked garlic adds depth and richness to your dish without overpowering it.
• Taste as you go: Adjusting the seasoning throughout cooking ensures that each bite is packed with flavor. Remember, it’s easier to add more salt or herbs than to fix an over-seasoned dish!
• Customize with veggies: Feel free to add in some fresh spinach or sun-dried tomatoes for added nutrition and flavor. These ingredients not only enhance the visual appeal but also add a delightful twist to the classic recipe.

How to Serve 30-Minute Garlic Chicken Gnocchi Skillet (+Video)

Serving this dish is all about presentation and complementing flavors. With a few simple touches, you can elevate your meal from delicious to extraordinary!

Garnishes

• Fresh basil leaves: A sprinkle of vibrant basil adds a pop of color and aromatic freshness that complements the creamy sauce beautifully.
• Extra Parmesan cheese: Grating a little more cheese on top right before serving gives a rich finish and makes it look restaurant-worthy.

Side Dishes

• Garlic Bread: Crisp, buttery garlic bread is perfect for soaking up any extra sauce left on your plate. It’s a comforting addition that pairs seamlessly with Italian flavors.
• Steamed Broccoli: This healthy side adds crunch and color while providing fiber to balance out the creamy gnocchi dish.
• Mixed Green Salad: A light salad with lemon vinaigrette provides freshness and acidity, perfectly cutting through the creaminess of the main dish.
• Roasted Vegetables: Roasted seasonal vegetables like zucchini or bell peppers bring sweetness and depth, enhancing the overall dining experience.

With these tips and serving suggestions in mind, your 30-Minute Garlic Chicken Gnocchi Skillet will not only satisfy but impress everyone at your table! Enjoy your cooking adventure!

Make Ahead and Storage

This 30-Minute Garlic Chicken Gnocchi Skillet is perfect for meal prep! You can whip up a batch ahead of time and enjoy it throughout the week. Here’s how to store your delicious creation:

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Allow the skillet to cool completely before sealing it to prevent condensation.

Freezing

• To freeze, let the dish cool completely, then transfer it to a freezer-safe container.
• It can be frozen for up to 2 months. Just remember to label your container!

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat on the stovetop over medium heat, adding a splash of chicken broth or cream to restore creaminess if necessary.

FAQs

Here are some common questions about this delightful recipe!

Can I make this 30-Minute Garlic Chicken Gnocchi Skillet without heavy cream?

Absolutely! You can substitute with a plant-based cream or a mixture of milk and cornstarch for a lighter version while still achieving that creamy texture.

How do I customize the 30-Minute Garlic Chicken Gnocchi Skillet?

Feel free to add your favorite vegetables such as spinach, bell peppers, or mushrooms! You can also swap chicken for shrimp or tofu for variety.

Can I use homemade gnocchi in this recipe?

Yes! Homemade gnocchi works wonderfully in this skillet dish. Just cook them according to your recipe before adding them to the sauce.

Final Thoughts

This 30-Minute Garlic Chicken Gnocchi Skillet is not just a meal; it’s an experience filled with comforting flavors and delightful textures. I hope you enjoy making it as much as I do! It’s a quick fix that brings joy to any weeknight dinner. Don’t hesitate to try different variations and make it your own. Happy cooking!