Best Christmas Stuffed Turkey Breast

If you’re looking for a show-stopping dish that will impress your family and friends during the holidays, let me introduce you to my Best Christmas Stuffed Turkey Breast. This recipe is a true gem, combining tender turkey with a delicious herb-infused filling that’s both comforting and festive. It’s perfect not just for Christmas dinner but also for busy weeknights when you want something special without spending all day in the kitchen.

What makes this recipe particularly special is how juicy and flavorful the turkey turns out. With simple ingredients and easy steps, you’ll find yourself reaching for this recipe time and again, whether it’s for a holiday gathering or just a cozy family dinner.

Why You’ll Love This Recipe

• Quick and easy: With just 40 minutes from start to finish, you can have this delicious dish on your table in no time.
• Family-friendly appeal: The savory flavors of the stuffing make it a hit with both kids and adults alike.
• Make-ahead convenience: Prepare the stuffing ahead of time, making it even easier to pull together on the day of your gathering.
• Delicious flavor: The combination of herbs and cream cheese creates a mouthwatering filling that pairs perfectly with the turkey.
• Versatile dish: Enjoy this stuffed turkey breast not only for special occasions but also as an impressive weeknight meal.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the Best Christmas Stuffed Turkey Breast. You’ll love how they blend to deliver maximum flavor!

For the Stuffing

• 2.75-3 pounds turkey breast or tenderloins
• 4 ounces softened cream cheese
• 1 tablespoon garlic, minced
• 1/3 cup fresh spinach, chopped
• 1/3 cup bacon pieces, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon thyme, finely chopped

For Seasoning

• 2 tablespoons melted butter
• 1 tablespoon fresh herbs, chopped (additional parsley, rosemary, and thyme used)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Variations

One of the best things about this recipe is its flexibility! You can easily make adjustments based on your preferences or what you have on hand.

• Swap the protein: If turkey isn’t your favorite, try using chicken breast as an alternative.
• Add some veggies: Toss in some diced bell peppers or mushrooms into the stuffing for extra flavor and nutrition!
• Cheese lovers unite: Swap out cream cheese for goat cheese or feta for a tangy twist.
• Herb it up: Experiment with different herbs like sage or dill if you’re feeling adventurous!

How to Make Best Christmas Stuffed Turkey Breast

Step 1: Prepare the Filling

Begin by mixing all your stuffing ingredients in a large bowl. Combine the softened cream cheese with garlic, spinach, bacon pieces (or a substitute), and your herbs. This is where all those wonderful flavors start to meld together! Mixing them well ensures every bite is packed with delightful taste.

Step 2: Stuff the Turkey

Carefully slice into your turkey breast to create a pocket for the stuffing. Don’t worry; it’s easier than it sounds! Gently fill each pocket with your prepared mixture. Be generous but avoid overstuffing; we want everything to stay snug and secure while it cooks.

Step 3: Season and Bake

Preheat your oven to 375°F (190°C). Once stuffed, season the outside of your turkey breast with salt, pepper, garlic powder, smoked paprika, and melted butter. This will help create a beautiful golden-brown crust while keeping the meat juicy inside. Place it in a baking dish and cook until it’s perfectly tender—about 20 minutes should do!

Step 4: Rest and Serve

Once baked to perfection, let your turkey rest for about five minutes before slicing. This step is key! Resting allows those juices to redistribute throughout the meat so every slice is moist and full of flavor. Serve it up with your favorite sides for an unforgettable meal!

And there you have it—the Best Christmas Stuffed Turkey Breast! Enjoy sharing this delightful dish with loved ones!

Pro Tips for Making Best Christmas Stuffed Turkey Breast

Making the perfect stuffed turkey breast can be a delightful experience, and with these tips, you’ll ensure it’s a hit at your holiday table!

• Choose the right turkey breast: Opt for a fresh turkey breast or tenderloins that are evenly shaped to guarantee consistent cooking. This helps avoid dry spots and ensures every bite is juicy.
• Don’t skip the cream cheese: Incorporating softened cream cheese not only adds creaminess to the filling but also helps keep the meat moist during cooking. It’s a game changer for flavor and texture!
• Season generously: Make sure to season both the filling and the turkey skin well. Proper seasoning enhances the flavors of your dish and makes it more delicious overall.
• Let it rest: After cooking, allow the stuffed turkey breast to rest for about 10 minutes before slicing. This step allows the juices to redistribute, ensuring each slice is succulent and flavorful.
• Experiment with herbs: Feel free to substitute herbs based on your taste preference or what you have on hand. Fresh herbs add brightness and depth, making your dish truly memorable.

How to Serve Best Christmas Stuffed Turkey Breast

Presenting your Best Christmas Stuffed Turkey Breast beautifully will elevate your meal even further. Here are some creative ideas for serving this festive dish!

Garnishes

• Fresh parsley sprigs: A sprinkle of fresh parsley adds a pop of color and freshness that contrasts beautifully with the savory turkey.
• Lemon wedges: Adding lemon wedges not only brightens the presentation but also offers a zesty touch that guests can squeeze over their slices for added flavor.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make for a classic pairing, providing comforting flavors that complement the savory stuffed turkey.
• Roasted Brussels sprouts: Tossed in olive oil and seasonings, these crispy Brussels sprouts add a delightful crunch and earthy flavor that balances out the richness of the turkey.
• Cranberry sauce: A vibrant cranberry sauce brings a sweet-tart element, cutting through the savory flavors while adding a festive touch to your plate.
• Honey-glazed carrots: Sweet and tender, honey-glazed carrots offer a hint of sweetness that pairs beautifully with the hearty stuffing inside your turkey.

With these serving suggestions, you can create an inviting holiday feast that’s sure to impress your loved ones! Enjoy every moment as you gather around this wonderful meal.

Make Ahead and Storage

This Best Christmas Stuffed Turkey Breast recipe is fantastic for meal prep! You can prepare it ahead of time, making your holiday dinner stress-free and enjoyable.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Slice any leftover turkey breast into portions.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2-3 months for optimal taste.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the turkey in an oven-safe dish, adding a splash of broth to keep it moist.
• Cover with foil and reheat for about 20-25 minutes or until heated through.

FAQs

Here are some common questions you might have about the Best Christmas Stuffed Turkey Breast.

Can I use different herbs for the Best Christmas Stuffed Turkey Breast?

Absolutely! Feel free to experiment with herbs like sage or thyme based on your personal preference. Fresh herbs will give you the best flavor but dried herbs can work too if that’s all you have on hand.

How do I ensure my turkey breast stays juicy?

To keep your Best Christmas Stuffed Turkey Breast moist, be sure not to overcook it. Using a meat thermometer is a great way to check—remove it from the oven when the internal temperature reaches 165°F (75°C).

Can I make this recipe gluten-free?

Yes! Just ensure that any store-bought ingredients, like cream cheese or spices, are certified gluten-free. The recipe can easily accommodate gluten-free options without sacrificing flavor.

What can I serve with the Best Christmas Stuffed Turkey Breast?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. A light cranberry sauce also adds a delightful touch!

Final Thoughts

I hope you find joy in preparing this Best Christmas Stuffed Turkey Breast for your holiday gathering! It’s truly a special dish that brings warmth and flavor to any table. Enjoy making it as much as I do, and don’t hesitate to get creative with your own twist. Happy cooking!