OUTBACK POTATO SOUP

If you’re looking for a cozy dish that warms your heart and fills your belly, then this OUTBACK POTATO SOUP is just what you need! This creamy delight has been a family favorite for years, and it’s perfect for busy weeknights or gatherings with loved ones. The best part? It’s packed with flavor and comfort, making it the ideal recipe to bring everyone together around the dinner table.

Whether it’s a chilly evening or a simple desire for something hearty, this soup ticks all the boxes. You’ll love how easy it is to whip up, and I guarantee it will become one of your go-to recipes for any occasion!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of cooking time, this soup comes together swiftly, perfect for those hectic weeknights.
• Family-Friendly: Everyone loves a good potato soup, making it a surefire hit with kids and adults alike!
• Make-Ahead Convenience: This recipe keeps well in the fridge, so you can easily enjoy leftovers or meal prep for the week.
• Deliciously Creamy: The blend of cheddar cheese and heavy cream creates a rich texture that comforts on any day.
• Customizable Toppings: Add your favorite garnishes to make each bowl unique and delightful!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes this OUTBACK POTATO SOUP so special. You probably already have many of these in your pantry!

For the Soup

• water (enough to cover the potatoes and boil)
• 4 large russet or golden potatoes
• 2 1/2 cups chicken stock (or chicken broth)
• 1 cup cold water
• 3/4 cup cheddar cheese (plus more for topping optional)
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1/4 cup green onion (diced)
• 1/2 sweet yellow onion (diced optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Variations

One of the best things about this OUTBACK POTATO SOUP is its flexibility! Here are some fun variations to try:

• Add Some Greens: Toss in a handful of spinach or kale near the end of cooking for an extra boost of nutrition.
• Spice It Up: If you like heat, add a pinch of cayenne pepper or crushed red pepper flakes to give your soup a kick.
• Go Dairy-Free: Substitute coconut milk or almond milk for heavy cream to make it dairy-free without losing creaminess.
• Change the Cheese: Try swapping cheddar for Gruyere or pepper jack cheese for a different flavor profile.

How to Make OUTBACK POTATO SOUP

Step 1: Prepare the Potatoes

Begin by dicing the potatoes into bite-sized pieces and boiling them until they’re tender. Once cooked, set them aside for later use. This step is crucial because tender potatoes add that wonderful texture we love in our soup!

Step 2: Create the Broth Base

In a large pot, combine the broth, diced onions, salt, pepper, and water. Bring this mixture to a gentle simmer over medium heat and allow it to cook for about 20 minutes. This simmering process helps meld all those lovely flavors together beautifully.

Step 3: Make the Roux

In a separate saucepan, melt 1/2 cup of butter over medium heat. Once melted, gradually whisk in 1/3 cup of flour until you form a smooth paste. Allow this roux to cook for a couple of minutes; this step is key as it removes any raw flour taste and thickens your soup perfectly.

Step 4: Combine Roux with Broth

Slowly incorporate the roux into your simmering broth while whisking continuously. This will thicken your soup and create that creamy consistency we crave in every spoonful!

Step 5: Enrich with Cream

Pour in approximately 3/4 cups of heavy cream while stirring gently. This adds richness and makes every bowl feel luxurious—trust me; it’s worth it!

Step 6: Let It Simmer Again

Allow the soup to simmer for an additional 20 minutes while stirring occasionally. This gives all those incredible flavors time to blend harmoniously—just like they should!

Step 7: Add Potatoes

Once thickened to your liking, gently add those diced potatoes back into the pot. Stir well to ensure they’re evenly distributed throughout the soup. Each bite should be filled with comforting potato goodness.

Step 8: Garnish & Serve

Ladle the soup into bowls and garnish each serving with generous sprinkles of Colby-Monterey Jack cheese, crispy bacon bits (substitute with turkey bacon if desired), and finely chopped green onions. These toppings not only add flavor but also make each bowl visually appealing!

Step 9: Enjoy!

Serve hot and enjoy every comforting mouthful of this delicious OUTBACK POTATO SOUP! It’s sure to become a cherished recipe in your home too!

Pro Tips for Making OUTBACK POTATO SOUP

Making OUTBACK POTATO SOUP is a delightful experience, and these tips will ensure your soup turns out perfectly every time!

• Choose the Right Potatoes: Selecting russet or golden potatoes will give your soup the best texture and flavor. These varieties are starchy and creamy when cooked, making them perfect for a comforting soup.

• Be Patient with the Roux: When you’re making the roux, allow it to cook for a couple of minutes. This step removes any raw flour taste and contributes to a richer flavor in your soup.

• Season Gradually: Taste your broth as it simmers, and adjust the salt and pepper as needed. Adding seasoning gradually allows you to control the flavor better and avoid over-seasoning.

• Use Fresh Ingredients: Fresh onions and crispy bacon can elevate your soup’s flavor profile significantly. Fresh ingredients enhance the overall taste and make your dish more vibrant.

• Don’t Rush the Simmering Process: Allowing the soup to simmer gives all those wonderful flavors time to meld together beautifully. This step is essential for achieving that rich, comforting taste we all love.

How to Serve OUTBACK POTATO SOUP

Serving OUTBACK POTATO SOUP is just as important as preparing it! With a few thoughtful touches, you can create an inviting presentation that makes this dish even more enjoyable.

Garnishes

• Chopped Green Onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the creaminess of the soup.
• Crispy Bacon Bits: Crumbled bacon on top gives a delightful crunch and savory depth that enhances each spoonful.
• Extra Cheese: A handful of shredded Colby-Monterey Jack cheese not only looks appetizing but also melts beautifully into the hot soup for an extra cheesy bite.

Side Dishes

• Garlic Bread: Soft, buttery garlic bread pairs wonderfully with potato soup, perfect for dipping and soaking up every last bit.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the soup.
• Grilled Cheese Sandwich: The classic combination of creamy potato soup and gooey grilled cheese creates a nostalgic comfort food experience that everyone loves.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal while offering a deliciously caramelized flavor that balances well with the creamy soup.

With these serving suggestions, your OUTBACK POTATO SOUP will not only be delicious but also visually appealing! Enjoy sharing this heartwarming dish with family or friends—it’s sure to become a favorite!

Make Ahead and Storage

This OUTBACK POTATO SOUP is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making your busy days a little easier while still indulging in delicious comfort food.

Storing Leftovers

• Store any leftover soup in an airtight container.
• Keep it refrigerated for up to 3-4 days.
• Make sure to let the soup cool down before sealing the container.

Freezing

• Allow the soup to cool completely before freezing.
• Portion it into freezer-safe containers or zip-top bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw the soup in the refrigerator overnight before reheating.
• Heat on the stove over medium heat, stirring occasionally until warmed through.
• If the soup seems too thick after freezing, add a splash of broth or water while reheating to reach your desired consistency.

FAQs

Here are some common questions about this delicious recipe:

Can I make OUTBACK POTATO SOUP without bacon?

Absolutely! You can omit the bacon or use a plant-based alternative for a vegetarian version. The soup will still be rich and flavorful with all its other ingredients.

How long does OUTBACK POTATO SOUP last in the fridge?

When stored properly in an airtight container, this creamy potato soup lasts about 3-4 days in the refrigerator. Enjoy it fresh or reheat as needed!

Can I use vegetable broth instead of chicken stock?

Yes! For a vegetarian-friendly option, simply substitute chicken stock with vegetable broth. The flavor will still be delightful and satisfying.

What toppings go well with OUTBACK POTATO SOUP?

Popular toppings include shredded cheese, green onions, crispy bacon bits (or alternatives), and sour cream. Get creative with your garnishes!

Final Thoughts

I truly hope you enjoy making this OUTBACK POTATO SOUP as much as I do! It’s such a comforting dish that brings warmth and joy to any table. Whether it’s a chilly evening or simply a craving for something hearty, this recipe is sure to please. Happy cooking, and may every bowl bring you comfort and happiness!