Cheesy Root Vegetable Gratin

If you’re looking for a comforting side dish that steals the spotlight, my Cheesy Root Vegetable Gratin will definitely do the trick! This dish is a vibrant medley of sweet potatoes, beets, and parsnips, all beautifully layered and baked to creamy perfection. The garlic and fresh thyme elevate the flavors, making it a favorite at family gatherings and special occasions. Trust me, every bite is like a warm hug!

This gratin isn’t just for Thanksgiving; it’s perfect for busy weeknights when you want something hearty yet comforting. Plus, it’s a fantastic way to sneak in those veggies without anyone complaining. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious dish in no time.
• Family-friendly: Kids and adults alike will adore the cheesy goodness and colorful presentation.
• Make ahead convenience: Prep it in advance and pop it in the oven when you’re ready—perfect for hosting!
• Delicious flavor: The combination of root vegetables with cheese creates a rich, savory taste that everyone will enjoy.

Ingredients You’ll Need

For this Cheesy Root Vegetable Gratin, you’ll need some lovely, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the gratin:

• 1 tablespoon unsalted butter (softened)
• 1-2 long sweet potatoes (about 2 inches thick), peeled
• 3-4 large parsnips, ends trimmed and peeled
• 3-5 small beets, peeled
• 14 tablespoons heavy cream, divided (whole milk is fine, but mixture won’t thicken as much or be as creamy)
• 4 ounces grated Parmesan, divided
• 1 tablespoon fresh minced thyme, divided (plus more for garnish)
• 1 garlic clove, minced
• 1 ounce shredded gruyere
• Salt and pepper to taste

Variations

One of the best things about this Cheesy Root Vegetable Gratin is how flexible it is! Feel free to get creative with your ingredients. Here are some ideas:

• Add other root veggies: Try incorporating carrots or turnips for even more flavor.
• Mix up the cheese: Swap out gruyere for cheddar or fontina if you prefer something different.
• Herb it up: Experiment with other herbs like rosemary or sage for a unique twist.
• Make it vegan: Use plant-based cream and cheese alternatives for a dairy-free version that still tastes great!

How to Make Cheesy Root Vegetable Gratin

Step 1: Preheat the Oven

Preheat your oven to 400˚F. Greasing your baking dish with butter not only prevents sticking but also adds flavor right from the start.

Step 2: Slice the Vegetables

Slice your sweet potatoes, parsnips, and beets into very thin rounds. Using a mandoline makes this step quick and easy. Each vegetable should shine through in this gratin!

Step 3: Mix with Cream and Seasonings

In separate bowls, pour cream over each type of vegetable. Top them with Parmesan cheese and thyme. This step ensures each slice is coated evenly with those rich flavors.

Step 4: Prepare the Baking Dish

Pour remaining cream into your greased baking dish along with garlic and sprinkle some Parmesan on top. This creates a delicious base for your layers.

Step 5: Layer Your Vegetables

Line up your sliced sweet potatoes at one end of the baking dish followed by parsnips and then beets. Repeat until you’ve filled the dish with beautiful rows of colorful vegetables. This not only looks stunning but allows each veggie to cook perfectly.

Step 6: Season and Bake

Season the top layer generously with salt and pepper before covering it with foil. Bake for about 30 minutes until everything is tender.

Step 7: Add Gruyere Cheese

Once tender, uncover your gratin and sprinkle shredded gruyere on top. Returning it to the oven helps create that irresistible melted cheese layer we all crave!

Step 8: Final Bake

Let it bake uncovered until everything is fork-tender and golden brown on top—about another 18-20 minutes. The aroma will have everyone gathering around!

Step 9: Garnish and Serve

Finish off with fresh thyme leaves sprinkled over the top before serving. Enjoy every creamy bite of this wonderful Cheesy Root Vegetable Gratin!

Pro Tips for Making Cheesy Root Vegetable Gratin

Creating the perfect Cheesy Root Vegetable Gratin is all about technique and a few handy tips to elevate your dish.

• Use a Mandoline for Even Slices: Achieving thin, even slices of vegetables ensures they cook uniformly. This not only helps with texture but also enhances the overall presentation of your gratin.
• Layering is Key: When layering the vegetables, alternate colors for a more visually appealing dish. This adds an artistic touch and makes it more inviting to serve at gatherings.
• Don’t Skip the Thyme: Fresh thyme adds a delightful aroma and flavor that complements the root vegetables beautifully. A sprinkle on top before serving will enhance those flavors even further.
• Allow to Rest Before Serving: Letting the gratin sit for about 10 minutes after baking allows it to set, making it easier to slice and serve without falling apart.
• Experiment with Cheese: While Parmesan and Gruyere are fantastic choices, feel free to mix in other cheeses like cheddar or mozzarella for a twist on flavor. Each cheese brings its unique creaminess and taste!

How to Serve Cheesy Root Vegetable Gratin

This Cheesy Root Vegetable Gratin is not only delicious but also visually stunning, making it perfect for special occasions or cozy family dinners. Here are some ideas on how to present this side dish beautifully.

Garnishes

• Fresh Thyme Leaves: A sprinkle of fresh thyme leaves right before serving adds a pop of color and enhances the herbal notes.
• Chopped Parsley: A light dusting of parsley can brighten up the dish and provide a lovely contrast against the creamy layers.

Side Dishes

• Roasted Brussels Sprouts: Tossed with olive oil, salt, and pepper, these sprouts become crispy on the outside while remaining tender inside, creating a delightful contrast to the creamy gratin.
• Garlic Butter Green Beans: Sautéed in garlic butter until crisp-tender, these green beans provide a fresh crunch that pairs perfectly with the rich flavors of the gratin.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing balance to the hearty gratin.

Enjoy your culinary adventure with this comforting Cheesy Root Vegetable Gratin! Your guests will surely be impressed by both its flavor and presentation.

Make Ahead and Storage

This Cheesy Root Vegetable Gratin is an excellent choice for meal prep! It can be made ahead of time, allowing the flavors to meld beautifully and making your life easier when it’s time to serve.

Storing Leftovers

• Store any leftover gratin in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Make sure to let it cool to room temperature before sealing the container.

Freezing

• To freeze, allow the gratin to cool completely.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just label with the date!

Reheating

• Thaw frozen gratin overnight in the refrigerator before reheating.
• Preheat your oven to 350˚F (175˚C).
• Cover with foil and heat for about 20-25 minutes, or until heated through. Remove foil for the last few minutes for a crispy top.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use different vegetables in my Cheesy Root Vegetable Gratin?

Absolutely! While sweet potatoes, parsnips, and beets are perfect choices, you can swap them out with other root vegetables like carrots or turnips based on your preference.

How can I make my Cheesy Root Vegetable Gratin healthier?

To lighten this dish, consider using reduced-fat cream or a plant-based cream alternative. You could also reduce the amount of cheese without sacrificing too much flavor!

Can I prepare Cheesy Root Vegetable Gratin a day ahead?

Yes! Preparing it a day in advance allows the flavors to develop even more. Just cover it tightly and refrigerate until you’re ready to bake.

What pairs well with Cheesy Root Vegetable Gratin?

This gratin makes an excellent side dish for roasted chicken, grilled fish, or a hearty salad. It’s versatile enough to complement many main courses!

Is Cheesy Root Vegetable Gratin suitable for vegetarian diets?

Yes! This recipe is vegetarian-friendly as it uses no meat products, making it perfect for those following a meat-free lifestyle.

Final Thoughts

I hope you find joy in making this Cheesy Root Vegetable Gratin! It’s not just a dish; it’s an experience that brings warmth and comfort to your table. Perfect for gatherings or cozy dinners at home, this recipe showcases the beauty of root vegetables combined with creamy goodness. Enjoy every bite and don’t hesitate to share your creations with friends and family—it’s sure to be a hit! Happy cooking!