Maple Chicken Bacon Sliders

If you’re looking for a fun and tasty dish that’s perfect for any gathering, let me introduce you to my beloved Maple Chicken Bacon Sliders! These little bites are a delightful mix of sweet and savory flavors, featuring juicy marinated chicken, crispy bacon, and a sticky maple glaze. Whether it’s a busy weeknight dinner or a family get-together, these sliders are sure to be a hit with everyone at the table.

What makes this recipe special is how easy it is to make. You can prepare them ahead of time or whip them up in about 50 minutes. Plus, they’re customizable! From game days to casual dinners, these Maple Chicken Bacon Sliders will bring smiles all around.

Why You’ll Love This Recipe

• Quick preparation: With just 30 minutes of prep time, you’ll have sliders ready in no time.
• Family-friendly appeal: Kids and adults alike will love the sweet and savory combination.
• Make-ahead convenience: These sliders can easily be marinated and cooked in advance for stress-free entertaining.
• Delicious flavor: The maple glaze adds a unique twist that elevates the classic slider experience!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create these delicious Maple Chicken Bacon Sliders!

For the Chicken Marinade

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2-3 inches square)
• 1/4 cup olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Maple Glaze

• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

For the Sliders

• 1 lb thick-cut bacon, cooked until crispy and crumbled or cut into slider-sized pieces
• 12 slider buns
• 4 oz brie cheese, thinly sliced (optional)
• Arugula or baby spinach for topping (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily tailor it to suit your taste preferences or dietary needs.

• Swap the protein: Try using turkey breast or grilled tofu for a different flavor.
• Add some spice: Mix in jalapeños or hot sauce if you like a kick!
• Go vegetarian: Substitute bacon with crispy vegetables like roasted Brussels sprouts or eggplant.
• Try different cheeses: If brie isn’t your thing, cheddar or gouda would melt beautifully on these sliders.

How to Make Maple Chicken Bacon Sliders

Step 1: Prepare the Chicken

Cut your chicken breasts into 2-3 inch square pieces. This size is perfect for sliders and ensures even cooking.

Step 2: Marinate the Chicken

In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Add in your chicken pieces and coat them well with this flavorful mixture. Cover and let it marinate in the refrigerator for at least 30 minutes—longer if you can wait! This step builds amazing flavor.

Step 3: Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Add extra olive oil if needed to prevent sticking. Cook your marinated chicken in a single layer for about 4-5 minutes on each side until they reach an internal temperature of 165°F (74°C). This gives you juicy and tender chicken full of flavor.

Step 4: Make the Maple Bacon Glaze

In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes (if using). Bring this to a simmer over medium heat. Simmer gently for about 5-7 minutes until it thickens slightly—this glaze will add so much character to your sliders!

Step 5: Cook the Bacon

Cook your bacon until it’s nice and crispy. Drain excess grease before crumbling or cutting it into slider-sized pieces. The crunch from the bacon complements the tender chicken beautifully.

Step 6: Assemble the Sliders

If desired, lightly toast your slider buns to add some texture! Spread a thin layer of maple bacon glaze on each bottom bun before placing down your piece of cooked chicken. Drizzle more glaze over the top before adding optional brie cheese slices and crumbled bacon. Finish with fresh arugula or baby spinach before capping it off with the top bun.

Step 7: Serve Immediately

Enjoy these delightful Maple Chicken Bacon Sliders while they’re warm! They’re perfect for sharing with friends and family—or keeping all to yourself!

Pro Tips for Making Maple Chicken Bacon Sliders

These sliders are sure to impress, and a few simple tips can take them from great to unforgettable!

• Marinate Longer: For the best flavor, let your chicken marinate overnight. This allows the spices to penetrate the meat deeply, resulting in a more flavorful bite.

• Use Thick-Cut Bacon: Opting for thick-cut bacon not only adds a satisfying crunch but also gives you more of that delicious smoky flavor in every slider.

• Keep an Eye on the Glaze: When simmering your maple bacon glaze, stir occasionally to prevent sticking and ensure it thickens evenly. A well-balanced glaze is key to that sweet and savory punch!

• Toast Your Buns: Lightly toasting the slider buns enhances their texture and helps them hold up better against the juicy chicken and glaze, preventing sogginess.

• Customize Your Toppings: Feel free to experiment with toppings! Adding pickles or fresh herbs can introduce exciting layers of flavor and freshness to your sliders.

How to Serve Maple Chicken Bacon Sliders

Presenting your Maple Chicken Bacon Sliders beautifully can make all the difference at any gathering. Here are some fun ways to serve them up!

Garnishes

• Fresh herbs: Chopped green onions or parsley sprinkled on top add a vibrant touch and a pop of color.
• Extra maple glaze: Serve small bowls of extra glaze on the side for guests who love that sweet kick.

Side Dishes

• Sweet Potato Fries: Crispy and slightly sweet, these fries complement the savory flavors of the sliders while adding a nutritious twist.
• Coleslaw: A light, crunchy coleslaw balances out the richness of the sliders, providing freshness and texture.
• Vegetable Platter: Offer a colorful array of fresh veggies with a dip like hummus or ranch. It’s a healthy option that rounds out your meal.
• Corn on the Cob: Grilled or boiled corn brings a classic summer vibe and pairs wonderfully with the sweetness of maple syrup.

With these serving suggestions and tips, you’re all set for an incredible slider experience! Enjoy crafting these delightful bites for your next gathering or family dinner.

Make Ahead and Storage

These Maple Chicken Bacon Sliders are perfect for meal prep, allowing you to enjoy a delicious and convenient meal throughout the week. With a little planning, you can have these tasty sliders ready at a moment’s notice.

Storing Leftovers

• Allow the cooked sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days for optimal freshness.

Freezing

• To freeze, assemble the sliders but do not add any fresh toppings like arugula or cheese.
• Wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat the sliders in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave them on a plate covered with a damp paper towel for about 1-2 minutes, but this may make the buns slightly soggy.

FAQs

If you have questions about making these sliders, you’re not alone! Here are some common queries.

Can I make Maple Chicken Bacon Sliders ahead of time?

Absolutely! You can marinate the chicken and prepare the other ingredients in advance. Just assemble the sliders when you’re ready to serve!

What should I serve with Maple Chicken Bacon Sliders?

These sliders pair beautifully with a side salad or sweet potato fries. You could also offer some dipping sauces on the side for added flavor!

Can I use turkey instead of chicken for these sliders?

Yes! Ground turkey or turkey breast can be substituted for chicken, keeping the flavors intact while offering a leaner option.

Are Maple Chicken Bacon Sliders gluten-free?

You can make these sliders gluten-free by using gluten-free slider buns. Just ensure all condiments and ingredients are also certified gluten-free.

Can I make these sliders spicy?

Definitely! Feel free to add more red pepper flakes or even sliced jalapeños to give your Maple Chicken Bacon Sliders an extra kick!

Final Thoughts

I hope you find as much joy in making these Maple Chicken Bacon Sliders as I do! They’re not only packed with flavor but are also versatile enough to suit various occasions—from casual weeknight dinners to festive gatherings. Enjoy every bite and don’t hesitate to get creative with your toppings! Happy cooking!