Vegan Apple Tart

If you’re looking for a delightful dessert that warms the heart and fills the home with a sweet aroma, this Vegan Apple Tart is just the ticket! There’s something incredibly comforting about the combination of tender apples and a buttery crust. This tart has become a staple in my kitchen, perfect for busy weeknights or when friends come over for coffee. It’s easy to whip up and brings a touch of elegance to any gathering.

What makes this recipe truly special is its simplicity. You only need a handful of common pantry ingredients, making it accessible anytime you crave something sweet. Whether it’s a family celebration or just a cozy night in, this Vegan Apple Tart will surely impress everyone around the table.

Why You’ll Love This Recipe

• Easy to Prepare: With just 6 simple ingredients, you can have this tart ready in no time!
• Family-Friendly: Kids will love helping with the apple slicing and, of course, eating it afterward!
• Make-Ahead Convenience: You can prepare the tart in advance and reheat it for an easy dessert.
• Delicious Flavor: The combination of caramelized apples and cinnamon creates an irresistible taste that everyone will adore.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items you probably already have at home. They come together beautifully to create that flaky crust and sweet apple filling.

For the Crust

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten-free)
• 1/2 cup (115g) vegan butter or margarine (chilled)
• 3 tablespoons (35g) granulated sugar (can substitute with brown sugar or coconut sugar)

For the Filling

• 4-5 apples (of your choice, cored)
• 2-3 tablespoons cold water (as needed)
• 3 tablespoons (40g) granulated sugar (can substitute with brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)

For Topping

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart is so versatile! Feel free to customize it based on what you have on hand or your personal preferences.

• Change the Fruit: Swap apples for pears or even berries for a different flavor profile.
• Add Nuts: Toss in some chopped walnuts or almonds for an added crunch.
• Spice It Up: Experiment with spices like nutmeg or ginger to enhance the flavor.
• Swap the Sweetener: Use maple syrup instead of granulated sugar for a unique twist.

How to Make Vegan Apple Tart

Step 1: Prepare Your Tart Pan

Start by greasing your 9-inch loose-bottom tart pan. This step is important because it ensures that your beautiful tart comes out easily after baking. No one wants to deal with a stuck tart!

Step 2: Make the Crust

In a large mixing bowl, combine your chilled vegan butter and flour until crumbly. Then add in the sugar and mix well. Gradually add cold water until it forms a dough. Press this mixture into your prepared tart pan evenly across the bottom and up the sides. This buttery shortcrust will be the perfect base for your delicious filling!

Step 3: Prepare the Apples

Core and slice your apples thinly; this allows them to cook evenly while giving that lovely caramelized texture. In another bowl, toss them with sugar, cinnamon, lemon juice, and flour. This mixture is what makes each bite of apple so flavorful!

Step 4: Assemble Your Tart

Layer those beautifully seasoned apple slices over your crust in an overlapping pattern. Drizzle melted vegan butter over them to ensure they bake perfectly golden brown.

Step 5: Bake!

Pop your tart into a preheated oven at 350°F (175°C). Bake for about 70 minutes or until golden brown and bubbly. The aroma will fill your kitchen—trust me; you won’t be able to wait!

Step 6: Glaze Your Tart

Once baked, remove from the oven and immediately brush apricot jam over the warm apples. This adds shine and sweetness! Let it cool slightly before serving—it’s also fantastic served warm with non-dairy ice cream.

Enjoy every bite of your Vegan Apple Tart! It’s sure to become as beloved in your home as it is in mine.

Pro Tips for Making Vegan Apple Tart

Creating a delicious vegan apple tart is all about the little details! Here are some helpful tips to ensure your tart turns out perfectly every time.

• Use chilled ingredients: Keeping your vegan butter or margarine cold helps create a flaky pastry. This is crucial for achieving that delightful buttery texture in the crust.
• Mix the pastry just enough: Overworking the dough can lead to a tough crust. Mix until just combined, and then let it rest in the fridge for 30 minutes before rolling it out.
• Choose your apples wisely: Different varieties of apples have unique flavors and textures. A mix of tart and sweet apples, like Granny Smith and Honeycrisp, adds depth and balance to your tart.
• Don’t skip the cinnamon: Adding cinnamon enhances the natural sweetness of the apples and gives your tart that warm, comforting flavor we all love.
• Let it cool before serving: Allowing your tart to cool for at least 15 minutes after baking helps set the filling and makes slicing easier.

How to Serve Vegan Apple Tart

Serving your vegan apple tart beautifully can turn a simple dessert into a showstopper. Here are some ideas to make your presentation shine!

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the flavors.
• Fresh mint leaves: A few sprigs of mint not only add color but also a refreshing contrast to the warm flavors of apple and cinnamon.

Side Dishes

• Vegan vanilla ice cream: The creaminess of ice cream contrasts perfectly with the warm tart, creating an indulgent dessert experience.
• Coconut whipped cream: Light and airy, this dairy-free topping complements the spices in the tart while adding a luxurious texture.
• Chia seed pudding: This healthy option provides a fun contrast in texture and adds nutrients to your dessert spread.
• Spiced tea or coffee: Pairing your tart with a warm cup of spiced tea or coffee enhances its comforting qualities, making it perfect for cozy gatherings.

With these tips and serving suggestions, you’ll not only create an irresistible vegan apple tart but also present it in a way that will impress family and friends alike! Enjoy every slice!

Make Ahead and Storage

This Vegan Apple Tart is not only delicious but also perfect for meal prep. You can make it ahead of time and enjoy it throughout the week, making it a great option for busy days or special occasions.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled tart in plastic wrap, then in aluminum foil to prevent freezer burn.
• Store in the freezer for up to 2 months.
• To thaw, place it in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the tart on a baking sheet.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about this delightful dessert.

Can I make this Vegan Apple Tart gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. This will ensure that your tart remains just as delicious without gluten.

How can I add more flavor to my Vegan Apple Tart?

Feel free to experiment with spices! Adding nutmeg or even a splash of vanilla extract can enhance the flavor profile of your Vegan Apple Tart beautifully.

What type of apples are best for this Vegan Apple Tart?

For optimal sweetness and texture, choose a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination provides both flavor and juiciness!

Final Thoughts

I hope you find joy in making this Vegan Apple Tart! Its buttery crust and caramelized cinnamon apples create a comforting dessert that’s perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to delight. Enjoy every bite, and don’t hesitate to try different apple varieties or toppings—get creative and make it your own!