Crock Pot Creamy Chicken Parmesan Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, then you’ve got to try my Crock Pot Creamy Chicken Parmesan Soup! This recipe is a family favorite in our home, and it has a way of making even the busiest weeknights feel special. With minimal prep and the magic of slow cooking, you can enjoy all the delicious flavors of classic chicken parmesan in a comforting soup without any fuss.

Whether you’re hosting a family gathering or just need something easy to whip up for dinner, this soup is perfect. It’s rich, creamy, and sure to satisfy everyone around the table. I promise, once you make it, it’ll quickly become a staple in your recipe collection!

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything into the crock pot and let it do its thing!
  • Family-Friendly: Kids and adults alike will love the cheesy goodness and comforting flavors.
  • Make-Ahead Convenience: Perfect for meal prep; make it on Sunday and enjoy it all week long!
  • Rich Flavor: The combination of tender chicken, tangy tomatoes, and creamy Parmesan is simply irresistible.
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Ingredients You’ll Need

Gathering these simple and wholesome ingredients will be a breeze! You likely have many of them on hand already. Here’s what you’ll need to make this delightful soup:

For the Soup

  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Variations

One of the best things about this recipe is how flexible it is! Feel free to customize it based on your preferences or what you have on hand.

  • Swap the protein: Use turkey or shredded rotisserie chicken for a quick alternative!
  • Add veggies: Toss in some spinach or mushrooms for extra nutrition and flavor.
  • Make it spicy: Increase the crushed red pepper flakes if you like some heat.
  • Creamy alternatives: For a lighter version, consider using half-and-half instead of heavy cream.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Chicken

Place raw chicken in the bottom of your crock pot. This allows it to soak up all those delicious flavors as it cooks slowly throughout the day.

Step 2: Add Aromatics

Add in the chopped onion and minced garlic along with Italian seasoning and optional red pepper flakes. These ingredients will build a fantastic base for your soup!

Step 3: Pour in Tomatoes and Broth

Next, pour the crushed tomatoes over everything followed by the low-sodium chicken broth. The broth keeps everything moist while allowing those rich flavors to meld together beautifully.

Step 4: Let It Cook

Cover your crock pot and cook on low for 6–7 hours or high for 3–4 hours. This slow cooking time ensures that your chicken becomes incredibly tender and flavorful.

Step 5: Shred the Chicken

Once cooked, remove the chicken from the pot. Shred it with forks—this step really lets those flavors infuse into every bite before returning it back to the crock pot.

Step 6: Stir In Cream

Now it’s time for that creamy goodness! Stir in heavy cream until well combined; this adds richness that makes each spoonful divine.

Step 7: Thicken If Desired

If you’d like a thicker soup, mix cornstarch with cold water to create a slurry. Stir this into your soup now for an added luscious texture.

Step 8: Add Cheese

Gradually add freshly grated Parmesan cheese while stirring continuously until melted. This step brings ultimate cheesiness to your dish!

Step 9: Final Cooking Touches

Cook uncovered on low for another 20–30 minutes. This lets everything come together perfectly before serving.

Step 10: Season & Serve

Finally, season with salt and pepper to taste and garnish with fresh parsley before diving into this creamy delight!

Enjoy every comforting spoonful of your Crock Pot Creamy Chicken Parmesan Soup!

Pro Tips for Making Crock Pot Creamy Chicken Parmesan Soup

Cooking can be a delightful adventure, and these pro tips will help you make your soup even more flavorful and enjoyable!

  • Use Fresh Ingredients: Fresh herbs and vegetables can elevate the taste of your soup significantly. Opting for fresh garlic, onions, and herbs will provide a vibrant flavor that dried versions might lack.

  • Adjust the Spice Level: If you prefer a milder soup, reduce or omit the crushed red pepper flakes. Conversely, if you enjoy a little heat, feel free to add more according to your taste!

  • Experiment with Cheese: While Parmesan is traditional, mixing in other cheeses like mozzarella or provolone can create a delicious twist on this classic dish. Just remember to use freshly grated varieties for the best melt.

  • Make it Ahead of Time: This soup is perfect for meal prep! Make a batch at the beginning of the week for quick lunches or dinners. It reheats beautifully and flavors deepen over time.

  • Don’t Skip the Garnish: A sprinkle of fresh parsley not only adds color but also brightens the overall flavor of the dish. Consider adding a squeeze of lemon juice just before serving for an extra zing.

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Serving this comforting soup can be just as fun as making it! Here are some ideas to present your Crock Pot Creamy Chicken Parmesan Soup beautifully.

Garnishes

  • Fresh Basil: Chopped or whole leaves add a fragrant touch that complements the Italian flavors.
  • Croutons: Crunchy croutons provide texture contrast and are perfect for scooping up creamy goodness.
  • Extra Parmesan: A sprinkle of additional grated Parmesan on top enhances the cheesy experience and looks appealing.

Side Dishes

  • Garlic Bread: Crispy garlic bread is perfect for dipping into your soup. The buttery flavor pairs wonderfully with the rich broth.
  • Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and a light dressing brings freshness to your meal.
  • Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition and balance to this hearty dish without overwhelming it.
  • Quinoa or Rice: A side of quinoa or rice can soak up any leftover broth while adding wholesome grains to your meal.

Enjoy crafting a delightful dining experience with your Crock Pot Creamy Chicken Parmesan Soup! Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress everyone at the table.

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Make Ahead and Storage

This Crock Pot Creamy Chicken Parmesan Soup is not only delicious but also perfect for meal prep! You can easily make a big batch ahead of time and store it for later, making your weeknight dinners a breeze.

Storing Leftovers

  • Allow the soup to cool completely before storing.
  • Transfer leftovers to airtight containers.
  • Refrigerate for up to 3-4 days.

Freezing

  • Let the soup cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a pot over medium heat, stirring occasionally until warmed through.
  • For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions you might have about this recipe!

Can I use frozen chicken for Crock Pot Creamy Chicken Parmesan Soup?

Yes! You can use frozen chicken breasts or thighs. Just add an extra hour to your cooking time on low, or cook it for about 5 hours on high.

How can I make Crock Pot Creamy Chicken Parmesan Soup healthier?

To make it healthier, consider using low-fat cream or substituting half of the cream with unsweetened almond milk. You can also increase the amount of veggies by adding spinach or zucchini.

What can I serve with Crock Pot Creamy Chicken Parmesan Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even pasta if you want a heartier meal!

Can I make this soup in advance?

Absolutely! This soup is perfect for make-ahead meals. Just follow the storage instructions above to enjoy it later.

Final Thoughts

I hope you find joy in making this comforting Crock Pot Creamy Chicken Parmesan Soup! It’s such a delightful way to bring warmth and flavor into your home. Whether it’s for family dinners or meal prep, I’m sure you’ll love every creamy, cheesy bite. Enjoy cooking and savoring this cozy dish!

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Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that brings warmth and satisfaction to your table. With tender chicken, rich cream, and melted Parmesan cheese, this slow-cooked soup captures all the beloved flavors of classic chicken parmesan without any hassle. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time while delivering maximum flavor. Just toss the ingredients into your crock pot and let it do the work! Enjoy a bowl of creamy goodness that everyone will love.

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves about 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 23 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 34 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Place raw chicken in the bottom of the crock pot.
  2. Add chopped onion, minced garlic, Italian seasoning, and optional red pepper flakes.
  3. Pour crushed tomatoes and chicken broth over the mixture.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Shred the cooked chicken with forks and return it to the pot.
  6. Stir in heavy cream until combined.
  7. If desired, thicken with a cornstarch slurry.
  8. Gradually add Parmesan cheese while stirring until melted.
  9. Cook uncovered on low for another 20–30 minutes.
  10. Season with salt and pepper; garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 110mg

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