Chicken Teriyaki Burgers with Sesame Slaw

If you’re looking for a quick and tasty dinner that will make everyone at the table smile, look no further than these Chicken Teriyaki Burgers with Sesame Slaw. They combine the savory sweetness of teriyaki sauce with juicy chicken patties and a refreshing slaw that adds crunch and flavor. What’s not to love? These burgers are perfect for busy weeknights or family gatherings, bringing a little bit of Asian flair to your dinner table.

This recipe is a family favorite in my house because it not only tastes amazing but also comes together in about 25 minutes. That means more time to catch up with loved ones while enjoying a delicious meal together!

Why You’ll Love This Recipe

• Super Easy to Prepare: With just a few simple steps, you’ll have dinner on the table in no time.
• Family-Friendly Appeal: Kids and adults alike will love the sweet and savory flavors packed into each bite.
• Make-Ahead Convenience: You can prep the patties and slaw ahead of time for an even quicker meal.
• Delicious Flavor Combination: The mix of teriyaki burgers with crunchy sesame slaw is simply irresistible!

Ingredients You’ll Need

These Chicken Teriyaki Burgers are made with simple, wholesome ingredients that you likely already have in your kitchen. Let’s dive into what you need!

For the Burgers

• 1 lb. ground chicken
• 1/4 cup teriyaki sauce
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

For the Sesame Slaw

• 2 cups shredded cabbage
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup chopped green onions (optional)

For Assembly

• 2 tablespoons avocado oil for frying
• 4 brioche buns
• 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste. Here are some fun ideas:

• Swap the protein: Use ground turkey or even plant-based ground meat for a different twist.
• Change up the veggies: Add carrots or radishes to your slaw for extra color and crunch.
• Add spice: If you’re feeling adventurous, mix some sriracha into your yum yum sauce for a spicy kick!
• Go gluten-free: Use gluten-free breadcrumbs and buns to make this dish suitable for gluten-sensitive friends.

How to Make Chicken Teriyaki Burgers with Sesame Slaw

Step 1: Prepare the Slaw

Start by tossing the shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt together in a bowl. This step is important because letting the slaw sit allows the flavors to meld beautifully. Give it a taste and adjust if needed – it should be tangy and refreshing!

Step 2: Make the Chicken Patties

In another large bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Using your clean hands, mix everything until well combined; this ensures that all those delicious flavors are evenly distributed throughout your patties. Form this mixture into four large patties.

Step 3: Cook the Burgers

Heat a bit of avocado oil in a skillet over medium heat. When it’s hot enough, add your chicken patties. Cook them for about 3-5 minutes until they turn golden brown. Flip them carefully to cook on the other side for another 2-3 minutes until they reach an internal temperature of 165 degrees Fahrenheit. This ensures they are fully cooked and safe to eat!

Step 4: Toast the Buns

Once your burgers are done cooking, wipe out any burned bits from the skillet if necessary. Take your brioche buns and place them cut-side down in the skillet over medium-low heat just long enough to get them lightly toasted—this adds an extra layer of flavor.

Step 5: Assemble Your Burgers

Spread some yum yum sauce on both sides of your toasted buns. Place one patty on each bun then generously top it with sesame slaw. Press down gently so everything holds together nicely before slicing into it! Enjoy every delicious bite—you deserve it!

Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw

Making these Chicken Teriyaki Burgers is a breeze, but a few pro tips can take them from great to absolutely unforgettable!

• Use fresh ingredients: Fresh cabbage and green onions will enhance the flavor and crunch of your slaw. Freshness makes a world of difference in taste and texture!

• Chill the patties: After forming your burger patties, refrigerate them for about 15 minutes. This helps them hold their shape during cooking, making for perfectly juicy burgers.

• Don’t overcrowd the pan: Cook the burgers in batches if needed. Overcrowding can lower the pan temperature and result in steaming rather than searing, which means you won’t achieve that delicious caramelized exterior.

• Customize your sauce: Feel free to experiment with different sauces beyond yum yum! A drizzle of spicy mayo or even hoisin sauce can add an exciting twist that complements the teriyaki flavor beautifully.

• Toast your buns just right: Keep an eye on your buns while toasting; they can go from golden to burnt quickly. A light toast adds a delightful crunch that holds up against the juicy burger and slaw.

How to Serve Chicken Teriyaki Burgers with Sesame Slaw

Serving these burgers is as fun as making them! You can present them in various creative ways to impress your family or guests.

Garnishes

• Sesame seeds: Sprinkle toasted sesame seeds over the slaw for an added nutty flavor and a touch of elegance.
• Sliced cucumbers: Add thinly sliced cucumbers on top for a refreshing crunch that balances the richness of the burger.
• Cilantro leaves: A few sprigs of fresh cilantro can brighten up the plate and lend a vibrant pop of color.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries are a perfect match, offering a sweet contrast to the savory burgers.
• Edamame Salad: A light salad featuring steamed edamame, cherry tomatoes, and a drizzle of soy sauce adds a protein-packed side that complements Asian flavors well.
• Grilled Corn on the Cob: Smoky grilled corn brushed with lime juice and chili powder enhances your meal with summer vibes and sweetness.
• Miso Soup: A warm bowl of miso soup rounds out this dinner beautifully, providing comforting umami flavors that pair nicely with teriyaki.

Now you’re all set to create a delightful dining experience with your Chicken Teriyaki Burgers! Enjoy every bite!

Make Ahead and Storage

This Chicken Teriyaki Burgers with Sesame Slaw recipe is perfect for meal prep! You can make the patties and slaw ahead of time, saving you effort on busy weeknights. Here are some tips for storing and preparing these delicious burgers in advance.

Storing Leftovers

• Allow the cooked burgers to cool completely before storing.
• Place them in an airtight container in the refrigerator for up to 3 days.
• Store the sesame slaw separately to keep it fresh and crunchy.

Freezing

• Shape the uncooked chicken patties and freeze them on a parchment-lined baking sheet.
• Once frozen solid, transfer the patties to a freezer-safe bag and label with the date. They can be stored for up to 3 months.
• For slaw, freeze only if necessary; it’s best enjoyed fresh.

Reheating

• To reheat burgers, thaw in the refrigerator overnight, then warm in a skillet over medium heat until heated through.
• If frozen, cook directly from frozen in a skillet, adding a few extra minutes to the cooking time.
• For slaw, simply toss it together again with dressing if needed before serving.

FAQs

Here are answers to some common questions about making Chicken Teriyaki Burgers with Sesame Slaw!

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works wonderfully in this recipe and will give you a similar texture and flavor profile.

What makes these Chicken Teriyaki Burgers with Sesame Slaw unique?

These burgers are uniquely delicious because of their sweet and savory teriyaki flavor combined with refreshing sesame slaw that adds crunch and brightness!

Can I make this recipe gluten-free?

Yes! Swap out panko breadcrumbs for gluten-free breadcrumbs or crushed rice crackers. Just ensure your teriyaki sauce is gluten-free as well.

How long does it take to prepare Chicken Teriyaki Burgers with Sesame Slaw?

From start to finish, you can have these scrumptious burgers ready in just 25 minutes, making them perfect for busy nights!

Final Thoughts

I hope you’re as excited about these Chicken Teriyaki Burgers with Sesame Slaw as I am! They bring such joy and flavor to dinner while being incredibly easy to prepare. Whether you’re serving them up on a weeknight or at a weekend gathering, they’re sure to impress. Enjoy making these delicious burgers; trust me, they’re going to be a hit!