Potato and Sausage Chowder

If you’re looking for a cozy meal that warms your heart and fills your home with delightful aromas, this Potato and Sausage Chowder is just the ticket! It’s one of those recipes that I turn to on busy weeknights or when I want to gather my family around the table for something hearty. The creamy texture and savory flavors make it a comforting dish that everyone will love.

This chowder not only satisfies but also brings a sense of nostalgia. It reminds me of chilly evenings spent with loved ones, sharing stories over steaming bowls. Plus, it’s simple enough to whip up after a long day, making it perfect for any occasion!

Why You’ll Love This Recipe

• Easy to prepare: With just a few steps, you can have a warm bowl of chowder ready in under an hour!
• Family-friendly: This dish is sure to please even the pickiest eaters at your table.
• Make-ahead convenience: It keeps well in the fridge, making it ideal for meal prep or leftovers.
• Deliciously filling: Hearty ingredients like potatoes and sausage ensure everyone leaves satisfied.
• Comfort food at its best: The creamy texture and rich flavors make this chowder a true delight for the senses.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this flavorful chowder! You likely have many of these items in your pantry already. Here’s what you’ll need:

For the Chowder

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic
• 1/2 tsp dried thyme
• 3 tbsp plain/all-purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half-and-half
• Salt to taste

Variations

One of the best parts about this Potato and Sausage Chowder is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey or chicken sausage for a leaner option while still keeping that savory flavor.
• Add some greens: Toss in some spinach or kale during the last few minutes of cooking for an extra boost of nutrients.
• Spice it up: If you enjoy heat, add some diced jalapeños or a pinch of cayenne pepper for a warm kick.
• Change the grain: Replace wild rice with quinoa or barley for a different texture and taste.

How to Make Potato and Sausage Chowder

Step 1: Cook the Sausages

Start by heating olive oil in a soup pot over medium heat. Remove the sausage from its casing and break it into pieces as it cooks. Fry until golden brown and cooked through. This step is essential because browning the sausage adds depth of flavor to your chowder. Once done, set them aside on a plate.

Step 2: Sauté Vegetables

In the same pot, add chopped onion, sliced celery, and carrots. Cook these lovely veggies for about 10 minutes on low heat until they soften. Then, add minced garlic and dried thyme, cooking just long enough to release their fragrant aromas. Sprinkling flour over these sautéed vegetables helps thicken your chowder later on.

Step 3: Combine Ingredients

Pour in some chicken stock while stirring well with the roux you’ve created from the flour and fat. This blending is crucial as it prevents lumps from forming. Add in the remaining stock along with bay leaves and wild rice. Bring everything to a simmer — this is where all those flavors start mingling together beautifully!

Step 4: Add Potatoes

After simmering for about 30 minutes, toss in your cubed potatoes. They will cook alongside everything else for another 15 minutes until tender. This step ensures that every bite is packed with goodness!

Step 5: Finish with Cream

Finally, stir in the single cream (or half-and-half) along with salt to taste. Allow it to warm through but don’t let it boil again; we want that creamy texture without curdling! Serve hot, garnished with fresh parsley if desired.

And there you have it! A warm bowl of Potato and Sausage Chowder ready to be enjoyed!

Pro Tips for Making Potato and Sausage Chowder

Making a creamy potato and sausage chowder is a delightful way to warm your soul, and with a few pro tips, you can take it to the next level!

• Use Quality Sausage: Choosing high-quality sausages will enhance the flavor of your chowder significantly. Look for ones made with fresh herbs and spices for that extra kick.

• Don’t Rush the Veggies: Taking the time to slowly cook the onions, celery, and carrots helps release their natural sweetness and builds a deeper flavor profile in your chowder.

• Adjust the Creaminess: If you prefer a lighter chowder, try using half-and-half instead of cream. This will still give you that creamy texture without being overly rich.

• Season Gradually: Season your chowder as it cooks. This allows the flavors to develop fully and prevents oversalting at the end.

• Make It Ahead: Chowder tastes even better the next day! Allowing it to sit overnight in the fridge lets all those lovely flavors meld together beautifully.

How to Serve Potato and Sausage Chowder

Serving your potato and sausage chowder is just as important as preparing it. You want it to look inviting while enhancing its comforting qualities!

Garnishes

• Fresh Parsley: Chopped parsley adds a burst of color and freshness that brightens up every bowl.
• Croutons: Homemade or store-bought croutons provide a satisfying crunch that contrasts wonderfully with the creamy soup.
• Shredded Cheese: A sprinkle of cheese on top, like cheddar or Monterey Jack, melts beautifully into the chowder for an extra layer of flavor.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your chowder. It complements the dish perfectly while adding a satisfying texture.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing counterpoint to the richness of the chowder.
• Roasted Vegetables: Seasonal roasted vegetables bring an earthy sweetness that pairs well with the savory notes of your chowder.
• Cheesy Garlic Biscuits: These fluffy biscuits are ideal for sopping up every last drop of soup, making them a comforting sidekick to this hearty dish.

Enjoy crafting your potato and sausage chowder experience! Each serving is not just about taste but also about sharing warmth and comfort with loved ones.

Make Ahead and Storage

This Potato and Sausage Chowder is a fantastic recipe for meal prep, making it easy to enjoy hearty comfort food throughout the week. It stores well and can even be frozen for later use!

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and freshness.
• Allow the chowder to cool completely before sealing the container.

Freezing

• If you want to freeze your chowder, let it cool completely first.
• Pour into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label with the date and use within 2-3 months for optimal quality.

Reheating

• Thaw frozen chowder in the refrigerator overnight before reheating.
• Reheat gently on the stove over medium heat, stirring occasionally until warmed through.
• You may need to add a splash of water or additional cream if it thickens too much during storage.

FAQs

Here are some common questions about this delightful recipe!

Can I make Potato and Sausage Chowder without cream?

Yes! You can substitute non-dairy milk or a thicker vegetable broth to achieve a lighter version of this chowder while still keeping it creamy.

How do I enhance the flavor of my Potato and Sausage Chowder?

Experiment with additional herbs like rosemary or parsley, or add a splash of lemon juice just before serving to brighten up the flavors!

How long does Potato and Sausage Chowder last in the fridge?

Stored properly in an airtight container, Potato and Sausage Chowder will last about 3-4 days in the refrigerator.

Can I use different types of sausages in this chowder?

Absolutely! Feel free to choose your favorite sausage type—chicken, turkey, or plant-based options work wonderfully too!

What can I serve with Potato and Sausage Chowder?

This chowder pairs perfectly with crusty bread, a fresh salad, or a side of roasted vegetables for a complete meal.

Final Thoughts

I hope you find as much joy in making this Potato and Sausage Chowder as I do! It’s perfect for cozy evenings or busy weeknights when you just want something comforting. Whether you’re enjoying it solo or sharing it with loved ones, this recipe is sure to warm your heart. Happy cooking, and I can’t wait for you to try it!