Hamburger Stew

If you’re looking for a comfort food classic that’s both simple and delicious, this Hamburger Stew is the perfect choice! It’s a cozy dish that warms you from the inside out, making it an ideal meal for busy weeknights or family gatherings. The best part? You can whip it up using everyday ingredients you probably already have in your pantry!

This hamburger stew is not just filling; it brings everyone together around the table. The hearty flavors and tender vegetables make it a family favorite, and trust me, it will become a staple in your home, too!

Why You’ll Love This Recipe

• Easy to prepare: With just a few steps, you can have a warm meal on the table in no time!
• Family-friendly appeal: Kids and adults alike will love the rich flavors and satisfying textures.
• Make-ahead convenience: This stew tastes even better the next day, so feel free to prepare it ahead of time.
• Budget-friendly: Using inexpensive ingredients makes this dish easy on the wallet while still being super tasty.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Hamburger Stew. You’ll find that these items are not only easy to find but also pack a punch of flavor!

For the Stew

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 3 sticks celery (chopped)
• 4 cloves garlic (minced)
• 1 pound lean ground beef
• 3 tablespoons flour
• 1 (6 ounce) can tomato paste
• 4 cups beef broth (+ more if needed)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• 2 Russet potatoes (peeled & diced)
• 4 medium carrots (peeled & sliced)
• 1 cup frozen peas (optional)
• Salt & pepper (to taste)

Variations

This Hamburger Stew is wonderfully flexible! Feel free to adjust it based on what you have at home or your personal preferences. Here are some fun ideas:

• Swap the protein: Use ground turkey or chicken for a lighter version.
• Add more veggies: Toss in some green beans or bell peppers for extra nutrition and color.
• Go vegetarian: Replace the beef with lentils or chickpeas for a hearty meatless option.
• Spice it up: Add some chili powder or hot sauce for those who enjoy a little heat.

How to Make Hamburger Stew

Step 1: Sauté the Vegetables

Start by adding the olive oil, chopped onion, and celery to a soup pot over medium-high heat. Sauté these veggies for about 5-7 minutes until they soften. This step is essential because it builds the foundation of flavor for your stew.

Step 2: Add Garlic and Brown the Beef

Next, stir in the minced garlic and cook for another 30 seconds. Then add in the lean ground beef. Break it up with your spoon as it cooks until it’s nicely browned—this should take about 8 minutes. Browned meat adds depth to your stew’s flavor.

Step 3: Thicken It Up

Sprinkle in the flour and cook for 1-2 minutes while stirring often. This helps to thicken your stew and gives it that comforting texture we all love.

Step 4: Stir in Tomato Paste

Now, mix in that rich tomato paste. It adds an incredible depth of flavor, making every spoonful delightful.

Step 5: Add Broth and Seasonings

Pour in the beef broth along with Worcestershire sauce, Italian seasoning, potatoes, and carrots. Turn up the heat until it boils, then reduce to a rapid simmer. Cover with a lid slightly open and allow it to cook for at least 30 minutes. This step allows all those wonderful flavors to meld together while making sure your veggies are tender.

Step 6: Finish with Peas

Finally, stir in frozen peas if you’re using them and season with salt and pepper according to your taste. This adds a pop of color and sweetness that rounds out your steamy bowl of goodness!

And there you have it! A hearty Hamburger Stew that’s not only comforting but also perfect for any occasion. Enjoy every bite!

Pro Tips for Making Hamburger Stew

Making hamburger stew is a delightful experience, and with these tips, you’ll ensure that your dish turns out perfectly every time!

• Use Fresh Ingredients: Opting for fresh vegetables enhances the flavor and texture of your stew. Fresh produce retains more nutrients and contributes to a vibrant taste.
• Brown the Beef Well: Taking the time to brown the ground beef thoroughly adds depth to the flavor of your stew. It creates a lovely caramelization that enriches the overall taste.
• Adjust Consistency: If you prefer a thicker stew, let it simmer uncovered for longer. This allows excess liquid to evaporate and results in a heartier consistency.
• Experiment with Seasoning: Feel free to adjust the spices according to your taste buds. Adding herbs like thyme or bay leaves can give an extra layer of flavor to your stew.
• Let It Rest: Allowing your hamburger stew to sit for 10-15 minutes before serving lets the flavors meld together beautifully, making each bite even more delicious.

How to Serve Hamburger Stew

Serving hamburger stew can be as fun as making it! This hearty dish is perfect for family dinners or gatherings, and there are several ways you can present it to make it special.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a burst of color and freshness, brightening up the rich flavors of the stew.
• Shredded Cheese: A light sprinkling of cheese on top right before serving provides a creamy contrast that melts beautifully into each bowl.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the rich broth. Its texture complements the stew wonderfully.
• Green Salad: A simple green salad with mixed greens, cucumbers, and a light vinaigrette offers a refreshing crunch that balances out the hearty stew.
• Rice or Quinoa: Serving your hamburger stew over cooked rice or quinoa provides an excellent base that absorbs all those delicious flavors while adding extra nutrition.
• Steamed Vegetables: Lightly steamed vegetables such as broccoli or green beans add color and additional nutrients, enhancing both presentation and health benefits.

With these serving suggestions and pro tips, your hamburger stew will not only be easy to prepare but also incredibly satisfying! Enjoy every comforting bite!

Make Ahead and Storage

This hamburger stew is perfect for meal prep! Not only does it taste even better the next day, but it also makes weeknight dinners a breeze with some simple storage options.

Storing Leftovers

• Allow the stew to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you have a large batch, consider dividing it into smaller portions for easier reheating.

Freezing

• To freeze, let the stew cool and then portion it into freezer-safe containers or bags.
• Label with the date and contents for easy identification later.
• It can be frozen for up to 3 months; just remember to leave some space in containers as liquids expand when frozen.

Reheating

• Thaw the stew in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
• For microwave reheating, place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.

FAQs

Here are some common questions about this hearty hamburger stew.

What can I serve with Hamburger Stew?

You can pair this delicious hamburger stew with crusty bread or a fresh side salad. Both options make fantastic accompaniments that complement the stew’s flavors!

Can I make Hamburger Stew in advance?

Absolutely! This hamburger stew is perfect for making ahead. The flavors deepen overnight, which means it’s an excellent option for meal prepping.

Is Hamburger Stew healthy?

Yes! This recipe uses lean ground beef along with plenty of vegetables, making it a nutritious choice packed with protein and fiber.

How do I thicken my Hamburger Stew?

If you prefer a thicker texture, simply let it simmer uncovered longer to reduce the liquid or stir in a cornstarch slurry (mix equal parts cornstarch and cold water) while cooking.

Final Thoughts

I hope you enjoy making this scrumptious hamburger stew as much as I do! It’s a heartwarming dish that brings family together around the table. Whether you’re serving it on a chilly evening or preparing meals for the busy week ahead, this recipe is sure to become a favorite. Happy cooking!