Easy Peach and Raspberry Cobbler

If you’re looking for a delightful dessert that captures the essence of summer, then this Easy Peach and Raspberry Cobbler is just what you need. There’s something magical about the combination of sweet peaches and tart raspberries, especially when they’re baked to perfection under a fluffy, golden topping. This recipe is a go-to for me whenever I have guests over or simply want to treat my family after dinner. It’s so easy to whip up, making it perfect for busy weeknights or special gatherings alike.

This cobbler not only tastes amazing but also fills your kitchen with an irresistible aroma that beckons everyone to the table. Trust me; once you try it, this Easy Peach and Raspberry Cobbler will become one of your favorite recipes!

Why You’ll Love This Recipe

• Quick and Simple: With just 15 minutes of prep time, you can have this dessert in the oven before you know it!
• Fresh Flavor: The combination of peaches and raspberries brings a burst of summer flavors that’s hard to resist.
• Family-Friendly: This dessert is loved by both kids and adults, making it a great choice for any gathering.
• Make-Ahead Option: Prepare the filling in advance and top it with the batter just before baking for effortless entertaining.
• Perfectly Comforting: There’s nothing like warm cobbler served with a scoop of non-dairy ice cream or fresh whipped coconut cream.

Ingredients You’ll Need

To make this Easy Peach and Raspberry Cobbler, you’ll need some simple, wholesome ingredients. These are perfect for highlighting the fresh flavors of summer fruits.

For the Filling

• 5 peaches (cut into wedges)
• 125 g fresh raspberries
• 75 g caster sugar

For the Topping

• 90 g cold butter (salted or unsalted)
• 90 g caster sugar
• 140 g plain flour
• 1 teaspoon baking powder
• 2 teaspoons milk (see notes)
• 2 tablespoons flaked almonds
• Zest of 1 lemon

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your taste preferences.

• Add Other Berries: Swap in blueberries or blackberries for a different berry flavor profile.
• Use Frozen Fruit: Don’t have fresh fruit? Frozen peaches or raspberries work just as well—just thaw them first!
• Try Different Nuts: Instead of flaked almonds, use chopped walnuts or pecans for added crunch.
• Experiment with Spices: A dash of cinnamon or nutmeg can add an extra layer of warmth to the filling.

How to Make Easy Peach and Raspberry Cobbler

Step 1: Prepare the Fruit Filling

Start by preheating your oven to 180°C (350°F). While that warms up, take your peaches and cut them into wedges. Combine them with the fresh raspberries and sprinkle them with 75 g of caster sugar. Let this sit while you prepare the topping—this helps draw out juices from the fruit which creates a delicious syrup during baking.

Step 2: Make the Topping

In a mixing bowl, cube your cold butter and add it along with 90 g sugar, 140 g plain flour, and 1 teaspoon baking powder. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. This step is key because it leads to that light, fluffy texture we all love in cobblers!

Step 3: Assemble the Cobbler

Now it’s time to bring everything together! Spread the fruit mixture into a baking dish evenly. Then pour your prepared topping over the fruit. Don’t worry about covering every inch—some fruit peeking through adds charm!

Step 4: Bake

Sprinkle flaked almonds on top for added crunch, then pop it into your preheated oven. Bake for about 30 minutes until golden brown and bubbly. The smell will be heavenly!

Step 5: Serve and Enjoy!

Once done, let it cool slightly before serving. This Easy Peach and Raspberry Cobbler pairs wonderfully with non-dairy ice cream or whipped coconut cream. Enjoy every bite!

Pro Tips for Making Easy Peach and Raspberry Cobbler

Making a delicious cobbler is all about simple techniques that bring out the best in your ingredients. Here are some helpful tips to ensure your Easy Peach and Raspberry Cobbler is a showstopper!

• Use ripe fruit: Choosing perfectly ripe peaches will enhance the natural sweetness and flavor of your cobbler. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Chill your ingredients: Keeping the butter cold until you’re ready to bake helps create a flaky, tender topping. If you can, pop your butter in the freezer for about 10 minutes before you start.

• Add a pinch of salt: A small amount of salt in the filling balances the sweetness and elevates the overall flavor. Just a pinch is all you need!

• Experiment with spices: Don’t be afraid to add a dash of cinnamon or nutmeg to the fruit mixture for extra warmth. These spices complement the peach and raspberry flavors beautifully.

• Let it cool before serving: Allowing your cobbler to cool for about 10 minutes after baking lets the juices set, making it easier to serve and enhancing the overall texture.

How to Serve Easy Peach and Raspberry Cobbler

When it comes to serving this delightful dessert, presentation can elevate the experience. Here are some ideas to make your cobbler shine at any gathering!

Garnishes

• Fresh mint leaves: A sprig of mint not only adds a splash of color but also offers a refreshing contrast to the sweet fruit.
• A dusting of powdered sugar: Lightly sprinkle powdered sugar over the top just before serving for an elegant touch.
• Coconut whipped cream: For a dairy-free option, serve with coconut whipped cream. Its lightness pairs perfectly with the fruity flavors.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream is a classic pairing that melts into the warm cobbler, creating an irresistible combination.
• Greek yogurt: A dollop of plain Greek yogurt adds creaminess and tanginess, balancing out the sweetness of the dessert while keeping it lighter.
• Lemon sorbet: For something refreshing on warmer days, lemon sorbet offers a zesty contrast that complements the sweetness of peaches and raspberries.
• Fruit salad: A simple fruit salad served alongside can provide a fresh crunch and additional fruity flavors without overpowering the cobbler itself.

Enjoy creating this delightful Easy Peach and Raspberry Cobbler! It’s not just about taste; it’s also about how you serve it that makes this dessert unforgettable. Happy baking!

Make Ahead and Storage

This Easy Peach and Raspberry Cobbler is perfect for meal prep, allowing you to enjoy delicious desserts throughout the week with minimal effort. Here’s how to store it properly and make the most of your leftovers.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Place it in an airtight container or cover it with plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cobbler cool entirely before freezing.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 15-20 minutes).
• Alternatively, you can microwave individual portions on medium power for about 1-2 minutes.
• Enjoy warm for a delightful treat!

FAQs

Here are some common questions about this delicious dessert.

Can I use frozen fruit for Easy Peach and Raspberry Cobbler?

Yes! Frozen peaches and raspberries work well; just make sure they are thawed and drained of excess moisture before using them.

How can I modify the recipe for Easy Peach and Raspberry Cobbler?

Feel free to swap out peaches and raspberries for other fruits like blueberries or cherries. You can also adjust the sugar based on your sweetness preference.

What should I serve with Easy Peach and Raspberry Cobbler?

This cobbler pairs wonderfully with a scoop of dairy-free ice cream or a dollop of whipped coconut cream for a refreshing finish.

How long will Easy Peach and Raspberry Cobbler last in the fridge?

When stored properly, it will last in the refrigerator for up to 3 days, making it a great option for meal prep!

Final Thoughts

I truly hope you enjoy making this Easy Peach and Raspberry Cobbler as much as I do! It’s a delightful way to celebrate seasonal fruits while creating sweet memories with family and friends. Don’t hesitate to get creative with your toppings or fruit choices—every variation tells its own delicious story. Happy baking!