Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Hello there, food enthusiasts! If you’re looking for a simple yet impressive dish to serve at your next gathering or just want to treat yourself on a busy weeknight, you’ve come to the right place. This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is a delightful combination of flavors that will surely become a favorite in your home. It’s perfect for family gatherings, casual get-togethers with friends, or even as a special snack while watching your favorite movie.
What I love most about this recipe is how it brings together the richness of blue cheese, the crunch of walnuts, and the fragrant notes of thyme. Plus, it’s incredibly easy to make! You’ll impress your guests with little effort and enjoy the delicious results yourself.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in no time, making it ideal for those busy evenings.
- Family-Friendly: The savory flavors appeal to both adults and kids alike.
- Make-Ahead Convenience: You can assemble these twirls ahead of time and bake them just before serving.
- Versatile Snack: Perfect for parties, appetizers, or even as an elegant addition to a picnic spread.
- Delicious Flavor: The combination of blue cheese, walnuts, and thyme creates a unique taste experience that everyone will love.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients that will help you create these tasty puff pastry twirls. Don’t worry; they are all easy to find!
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is wonderfully flexible! Feel free to get creative with these variations:
- Add Different Cheeses: Experiment with other cheeses like goat cheese or feta for a different flavor profile.
- Incorporate Spinach: Add some sautéed spinach or kale for extra nutrition and color.
- Use Other Nuts: Swap walnuts for pecans or almonds if you prefer a different crunch.
- Add Spices: A pinch of red pepper flakes can give these twirls an exciting kick!
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you have an electric non-fan forced oven, increase the temperature to 200C (390F). This step is crucial because it ensures that your puff pastry rises beautifully while baking.
Step 2: Prepare the Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This honey will add a lovely sweetness that balances the tangy blue cheese perfectly.
Step 3: Add the Fillings
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan evenly between the two sheets. Sprinkle fresh thyme leaves on top and season with sea salt and cracked pepper. Each ingredient plays its role in creating layers of flavor!
Step 4: Roll and Cut
Roll up each sheet tightly into a log. Then cut each roll in half lengthwise. This technique allows the filling to be exposed during baking, creating those beautiful swirls we all love!
Step 5: Twist and Shape
On a sheet of baking paper, carefully twist each length of pastry into a round coil shape. This step not only looks impressive but also helps ensure even cooking throughout.
Step 6: Brush and Bake
Brush the pastry coils with milk for that golden finish. Bake them in the preheated oven for about 25-30 minutes until they are puffed up and golden brown. The aroma wafting through your kitchen will make it hard to wait!
Step 7: Serve Warm
Once out of the oven, scatter extra thyme leaves on top for garnish. Serve these warm and watch them disappear quickly—they’re simply irresistible!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect Blue Cheese Walnut Thyme Puff Pastry Twirl requires a bit of finesse, but with these helpful tips, you’ll be a pro in no time!
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Use chilled puff pastry: Make sure your puff pastry is cold when you work with it. Cold pastry puffs up better in the oven, resulting in a flaky and delicious texture.
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Don’t overload the filling: While it’s tempting to add more filling for extra flavor, too much can make it difficult to roll and twist the pastry without spilling. Stick to the suggested amounts for the best results.
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Experiment with cheese: If you’re looking to mix things up, try using different types of cheese such as goat cheese or feta for a unique twist. Each cheese brings its own character and flavor profile to the dish.
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Let them cool slightly before serving: Allow the twirls to cool for a few minutes after baking. This helps them set and makes it easier to slice and serve without losing their shape.
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Pair with a dipping sauce: A simple yogurt-based dip or balsamic glaze can enhance the flavors of your puff pastry twirls and add an extra layer of delight for your guests.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Serving your Blue Cheese Walnut Thyme Puff Pastry Twirls creatively can elevate your dining experience. Here are some ideas on how to present this delectable dish.
Garnishes
- Fresh thyme sprigs: Adding a few fresh thyme sprigs not only enhances the visual appeal but also reinforces the herby flavor profile of your dish.
- Chopped walnuts: A sprinkle of chopped walnuts on top adds texture and makes for an inviting presentation that hints at the delicious filling inside.
Side Dishes
- Mixed Green Salad: A light mixed green salad dressed with a lemon vinaigrette balances the richness of the puff pastry. The acidity from the dressing complements the flavors beautifully.
- Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini bring color and nutrients to your plate while adding depth to your meal.
- Creamy Potato Mash: A decadent creamy potato mash provides a comforting contrast to the flaky pastry, making for a well-rounded dinner experience.
- Crispy Asparagus: Lightly sautéed or roasted asparagus spears add a delightful crunch and vibrant color, serving as a refreshing counterpart to the savory twirls.
With these serving ideas and pro tips, you’re ready to impress your family and friends with this irresistible Blue Cheese Walnut Thyme Puff Pastry Twirl! Enjoy every bite!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep, allowing you to enjoy delicious bites any day of the week. Whether you’re hosting a gathering or simply looking to have snacks on hand, these twirls can be stored easily.
Storing Leftovers
- Allow the puff pastry twirls to cool completely before storing.
- Place them in an airtight container lined with parchment paper to maintain their crispiness.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, allow the baked twirls to cool completely.
- Wrap each twirl individually in plastic wrap and then place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat the puff pastry twirls in an oven preheated to 180C (350F) for about 10-12 minutes until warmed through.
- If reheating from frozen, increase the time slightly, checking until heated thoroughly.
FAQs
Here are some common questions about this delightful recipe!
Can I make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe ahead of time?
Yes! You can prepare the filling and assemble the twirls a few hours in advance. Just store them in the fridge until you’re ready to bake.
What can I substitute if I don’t have blue cheese for this recipe?
If blue cheese isn’t your thing, try using goat cheese or feta for a similar tangy flavor that pairs beautifully with walnuts and thyme.
How do I ensure my puff pastry turns out golden?
Brushing the coils with milk before baking creates a beautiful golden finish. Make sure they are well-coated!
Can I use other nuts instead of walnuts in this recipe?
Absolutely! Feel free to experiment with pecans or almonds as alternatives. Each nut will bring its unique flavor profile!
Final Thoughts
I hope you find joy in making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s not just a treat; it’s a celebration of flavors that brings warmth and comfort to any occasion. Enjoy sharing these delectable bites with friends and family—or savoring them all by yourself! Happy cooking, and don’t hesitate to reach out if you have any questions or feedback!
Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a perfect blend of rich blue cheese, crunchy walnuts, and fragrant thyme wrapped in flaky puff pastry. This savory treat is not only simple to make but also impresses at any gathering or casual night in. With its quick preparation and versatile nature, these twirls can be enjoyed as appetizers, snacks, or elegant additions to your picnic spread. Serve them warm, and watch as guests rave about the delicious flavor combination. Enjoy this gourmet experience without the hassle!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F). If using an electric non-fan oven, set to 200C (390F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, and grated Parmesan on the pastry sheets. Sprinkle with thyme leaves and season with salt and pepper.
- Roll each sheet into a tight log and cut in half lengthwise.
- Twist each length into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Garnish with extra thyme leaves before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
