Hot Honey Chicken Biscuits

If you’re looking for a dish that’s both comforting and exciting, let me introduce you to my favorite recipe: Hot Honey Chicken Biscuits! This delightful dish combines crispy fried chicken with fluffy biscuits, all drizzled with a spicy-sweet hot honey sauce. It’s the perfect meal for busy weeknights or a cozy family gathering. Trust me, once you try it, you’ll want to share it with everyone!

These Hot Honey Chicken Biscuits are not only delicious but also incredibly fun to make. Whether you’re cooking for a crowd or treating yourself to a special dinner, this recipe is sure to impress. Let’s dive into why you’ll love making these at home!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and common ingredients, you can whip up this dish without any fuss.
• Family-friendly appeal: Everyone loves fried chicken and biscuits! This dish is sure to be a hit with both kids and adults alike.
• Make-ahead convenience: You can fry the chicken and prepare the hot honey in advance, making it perfect for meal prep.
• Delicious flavor combination: The balance of spicy and sweet in the hot honey elevates the classic biscuit and chicken combo.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Gather these items, and let’s get cooking!

For the Fried Chicken

• 1-1/2 to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
• 1-1/2 cups all-purpose flour
• 1 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. smoked paprika
• 1 large egg + 2 tablespoons water, beaten
• Vegetable, canola or peanut oil, for frying

For the Biscuits

• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. kosher salt
• 1/4 tsp. baking soda
• 1/2 cup (1 stick) cold butter
• 3/4 cups buttermilk

For the Hot Honey Sauce

• 1/4 cup unsalted butter, melted
• 1 cup honey
• 2 tsp. crushed red pepper flakes
• 1 Tbsp. apple cider vinegar

Variations

This recipe is quite flexible! Here are some fun ideas to mix things up:

• Swap the protein: Feel free to use chicken thighs or even tofu for a vegetarian option!
• Change up the spices: Experiment with different spices in the flour coating like cayenne or paprika for added flavor.
• Add cheese: Incorporate shredded cheese into your biscuit dough for an extra cheesy twist.
• Try different drizzles: Swap hot honey for regular honey or maple syrup if you’re looking for something sweeter.

How to Make Hot Honey Chicken Biscuits

Step 1: Prepare the Oil

Fill a large pot with about 2 inches of oil and set it over medium heat. This step is crucial because getting the oil hot enough (around 365-375 degrees F) ensures your chicken will be perfectly crispy without absorbing too much oil.

Step 2: Prep the Chicken

In a large bowl, mix together flour, salt, pepper, garlic powder, and smoked paprika. Then, in another dish, whisk together your egg and water. Dredge each piece of chicken in the seasoned flour first, then dip it into the egg mixture before returning it to the flour again for that double coating. This creates an irresistible crunch when fried!

Step 3: Frying Time!

Once your oil is hot enough (you can test it with a small piece of flour), add your chicken pieces in batches—about 2-4 at a time—to avoid overcrowding. Fry until golden brown on all sides; this should take around 8-10 minutes per batch. Once done, transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Bake Those Biscuits

Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or a silicone mat. In another bowl, combine flour, baking powder, salt, and baking soda. Cut cold butter into small cubes (or shred it for easier incorporation) and mix until you achieve coarse crumbs. Stir in buttermilk until just combined—overmixing can lead to tough biscuits!

Step 5: Shape Your Dough

On a lightly floured surface, gently work together your dough by patting it into a rectangle shape before folding it in thirds like a letter—a technique that helps create flaky layers! Repeat this process two more times for maximum flakiness.

Step 6: Cut Out Biscuits

Using a floured biscuit cutter (about 2.5 inches), cut out your biscuits from the dough. Gather scraps gently and cut out additional biscuits until you’ve got about 10-12 total.

Step 7: Bake

Place them on your prepared baking sheet and bake for about 15-17 minutes until they are lightly golden brown on top. Brush immediately with melted butter when they come out of the oven—it adds such delicious flavor!

Step 8: Make Hot Honey Sauce

In a small saucepan over medium heat, simmer honey with crushed red pepper flakes until warm. Remove from heat and stir in apple cider vinegar; this will bring out that sweet-and-spicy flavor we crave!

Step 9: Assemble Your Dish

To serve up these beauties, split each biscuit in half and place fried chicken atop each half before drizzling generously with hot honey sauce—you won’t regret it! Serve with pickle slices on the side if desired.

Enjoy!

Now it’s time to dig in! Each bite of crispy chicken paired with fluffy biscuits and that spicy-sweet drizzle is sure to become one of your favorites too!

Pro Tips for Making Hot Honey Chicken Biscuits

Creating the perfect Hot Honey Chicken Biscuits is all about attention to detail. Here are some pro tips to elevate your cooking experience:

• Use cold ingredients: Starting with cold butter and buttermilk helps create flaky layers in your biscuits, ensuring they rise beautifully and remain tender.

• Don’t overwork the dough: Gently handling the dough prevents it from becoming tough. The more you knead, the denser your biscuits will be; treat it with love!

• Monitor oil temperature closely: Keeping the oil at 365-375 degrees F ensures evenly cooked chicken that’s crispy on the outside and juicy on the inside. A thermometer can be your best friend here!

• Experiment with heat levels: Adjust the amount of crushed red pepper flakes in your hot honey to suit your taste. Whether you prefer a mild sweetness or an extra kick, customizing it makes all the difference.

• Serve immediately: Enjoy these delectable biscuits fresh out of the oven for maximum flavor and texture. If you need to prepare them ahead of time, reheat briefly in a warm oven before serving.

How to Serve Hot Honey Chicken Biscuits

Serving up your Hot Honey Chicken Biscuits can be just as fun as making them! Here are some ideas to make your presentation pop.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or chives on top for a burst of color and freshness that complements the flavors.

• Pickle slices: Adding tangy pickle slices on the side not only enhances flavor but also adds a delightful crunch that contrasts beautifully with the softness of the biscuits.

Side Dishes

• Coleslaw: A classic crunchy coleslaw made with cabbage and carrots offers a refreshing contrast to the hot honey chicken’s richness. It’s cool, creamy, and absolutely delicious!

• Sweet potato fries: Crispy sweet potato fries provide a slightly sweet flavor that pairs wonderfully with spicy chicken. You can bake or fry them depending on your preference!

• Corn on the cob: Grilled or boiled corn on the cob brings a touch of summer to your plate. Brush it with a bit of melted herb butter for an extra layer of flavor.

• Green salad: A simple green salad with mixed greens, cherry tomatoes, and cucumbers dressed lightly with vinaigrette balances out this hearty dish while adding freshness.

Enjoy crafting this delightful meal and sharing it with friends and family!

Make Ahead and Storage

These Hot Honey Chicken Biscuits are not only delicious but also perfect for meal prep. You can make the fried chicken and biscuits ahead of time, allowing you to enjoy them whenever you’re craving a comforting bite!

Storing Leftovers

• Place any leftover fried chicken in an airtight container in the refrigerator.
• Store biscuits separately in a paper towel-lined container to keep them fluffy.
• Consume leftovers within 2-3 days for optimal flavor and texture.

Freezing

• Allow the fried chicken to cool completely before freezing.
• Wrap each piece of chicken tightly in plastic wrap, then place in a freezer-safe bag or container.
• For biscuits, wrap them individually in foil or plastic wrap, then store in a freezer-safe bag.
• They can be frozen for up to 2-3 months.

Reheating

• To reheat chicken, preheat your oven to 375°F (190°C) and place the chicken on a baking sheet. Cover with foil and heat for about 15-20 minutes until warmed through.
• For biscuits, reheat in the oven wrapped in foil at 350°F (175°C) for about 10 minutes or until warm.

FAQs

If you have questions about making Hot Honey Chicken Biscuits, you’re not alone! Here are some common queries answered.

Can I use different types of chicken for Hot Honey Chicken Biscuits?

Absolutely! You can use boneless skinless thighs if you prefer dark meat. Just ensure they are cut into strips similar to tenders for even cooking.

How do I make my hot honey sauce spicier?

You can increase the amount of crushed red pepper flakes in your hot honey sauce to achieve more heat. Feel free to adjust it according to your spice preference!

Can I prepare Hot Honey Chicken Biscuits ahead of time?

Yes! You can fry the chicken and make the biscuits ahead of time. Simply store them as instructed above for easy serving later.

What sides pair well with Hot Honey Chicken Biscuits?

Some great sides include coleslaw, sweet potato fries, or a light salad. These will complement the flavors perfectly!

Final Thoughts

I hope you find joy in preparing these Hot Honey Chicken Biscuits! They’re perfect for any gathering or cozy night at home. The combination of crispy chicken, flaky biscuits, and that delightful drizzle of hot honey is simply irresistible. Enjoy making this dish, and don’t hesitate to share it with family and friends. Happy cooking!