chewy maple pumpkin cookies

If you’re looking for a cookie that embodies the cozy spirit of fall, then these chewy maple pumpkin cookies are just what you need! With their delightful blend of spices and rich maple flavor, they are sure to become a favorite in your home. Whether it’s for a busy weeknight treat or a family gathering, these cookies bring warmth and sweetness to any occasion.

What makes this recipe extra special is the brown butter that adds depth and richness to each bite. Plus, the chewy texture will have everyone reaching for seconds (and thirds!). Trust me, once you take a bite of these cookies, you’ll understand why they are such a cherished recipe in my kitchen.

Why You’ll Love This Recipe

• Simple preparation: With easy-to-find ingredients and straightforward steps, making these cookies is a breeze.
• Family-friendly appeal: Kids and adults alike will love the sweet and spicy flavor combination!
• Perfect for sharing: Bake a batch for gatherings or as gifts; they’re sure to impress friends and family.
• Make-ahead convenience: Chill the dough overnight for an even easier baking day—just scoop, roll, and bake!
• Irresistible flavor: The combination of pumpkin and maple creates a deliciously unique cookie that celebrates the season.

Ingredients You’ll Need

These chewy maple pumpkin cookies come together with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

Dry Ingredients

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Rolling

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

Variations

This recipe is wonderfully flexible! Feel free to get creative with some tasty variations:

• Add chocolate chips: Stir in some dairy-free chocolate chips for an extra treat.
• Incorporate nuts: Chopped pecans or walnuts can add a delightful crunch.
• Try different spices: Switch up the spice blend with cinnamon or nutmeg for a different flavor twist.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

Start by preparing your brown butter about an hour ahead of time. This step gives your cookies that deep nutty flavor we all love! Melt your butter in a heavy-bottom saucepan over medium heat. Once it begins to foam, keep whisking until golden brown bits form at the bottom—this usually takes about 15 minutes. After removing it from heat, transfer it to a bowl and let it cool to room temperature.

Step 2: Prepare the Pumpkin

While your brown butter cools, it’s time to prep your pumpkin puree. Place 2-3 paper towels in a shallow bowl and scoop out about 1/2 cup of canned pumpkin onto them. This helps absorb excess moisture from the puree so your cookies don’t end up too wet. After letting it sit for a bit, give it a squeeze before adding it to the mix!

Step 3: Combine Dry Ingredients

In another bowl, whisk together your flour, spice blend, baking soda, and salt until everything is well mixed. This step ensures each cookie is evenly flavored.

Step 4: Mix Wet Ingredients

In a large bowl, combine your cooled brown butter with light brown sugar and pure maple syrup. Stir until everything is well blended! Then add in your egg yolk followed by the pumpkin puree and extracts—mixing until fully incorporated brings all those flavors together beautifully.

Step 5: Combine Everything

Now comes the fun part! Gradually stir in your dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cookies tender!

Step 6: Chill It Out

Cover your dough with plastic wrap and pop it in the fridge for at least 8 hours or even overnight if you can wait that long! Chilling allows the flavors to meld together and helps create those chewy textures we love.

Step 7: Bake!

Preheat your oven to 350°F (177°C) while your dough warms up at room temperature for about half an hour. Line cookie sheets with parchment paper. Combine granulated sugar with additional spice mix in a small bowl. Use a cookie scoop to portion out dough balls; roll them in this sweet mixture before placing them on the prepared sheets about 2-3 inches apart.

Bake for 12-14 minutes or until they’re just set but still soft—don’t forget to check around minute ten! If they’re puffier than expected, give them a little shake on the oven rack before finishing baking.

Step 8: Cool Down

Once baked, let them cool on the sheet for about 3-5 minutes before transferring them onto cooling racks. Allowing them to cool completely enhances their chewy texture.

And there you have it—deliciously chewy maple pumpkin cookies ready to be enjoyed! Perfectly paired with tea or coffee, these treats will surely light up any fall gathering or cozy night at home. Happy baking!

Pro Tips for Making chewy maple pumpkin cookies

Baking these delightful chewy maple pumpkin cookies is a breeze, especially with a few handy tips up your sleeve!

• Use room temperature ingredients – Bringing your egg yolk and pumpkin to room temperature ensures they blend more smoothly into the dough, resulting in a better texture.

• Don’t skip the chilling step – Chilling the dough not only enhances flavor but also helps the cookies maintain their shape while baking, giving you that perfect chewy consistency.

• Brown the butter carefully – Watching your butter closely while browning will prevent it from burning. This step adds a rich flavor that is essential for these cookies.

• Adjust spice levels to taste – Feel free to tweak the amount of pumpkin or chai spice blend based on your personal preference. A little extra spice can elevate the autumn flavors even more!

• Check for doneness carefully – Oven temperatures can vary, so keep an eye on your cookies towards the end of baking. They should be slightly puffed and set around the edges but still soft in the center.

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion—whether it’s a cozy family gathering, a festive celebration, or just a treat for yourself! Presenting them beautifully can make all the difference.

Garnishes

• Drizzle of maple syrup – A light drizzle over each cookie adds an extra touch of sweetness and enhances their maple flavor.
• Chopped pecans or walnuts – Sprinkling some chopped nuts on top provides a crunchy contrast to the soft cookies.

Side Dishes

• Hot apple cider – This warm beverage complements the fall flavors in the cookies perfectly and adds an inviting aroma to your serving table.
• Pumpkin spice latte – Pairing these cookies with a homemade or store-bought pumpkin spice latte creates a delightful snack experience that celebrates autumn.
• Vanilla ice cream – Serve these cookies warm alongside a scoop of creamy vanilla ice cream for a delicious dessert twist that balances out their sweetness.
• Fresh fruit salad – A light, refreshing fruit salad can provide a nice contrast and balance to the rich flavors of the cookies, making it an excellent side dish choice.

Make Ahead and Storage

These chewy maple pumpkin cookies are perfect for meal prep! You can make the dough ahead of time or store the baked cookies, making them a convenient treat for busy days.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Store in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet lined with parchment paper until solid.
• Once frozen, transfer the dough balls to a zip-top freezer bag, removing as much air as possible. They can be stored for up to 3 months.
• Baked cookies can also be frozen. Wrap them tightly in plastic wrap and place in a freezer-safe container.

Reheating

• To reheat frozen baked cookies, let them thaw at room temperature for about 30 minutes.
• Warm in the oven at 350°F (177°C) for 5-7 minutes or until heated through.
• If reheating from frozen, add a couple of extra minutes to the time.

FAQs

Here are some frequently asked questions about chewy maple pumpkin cookies!

Can I use pumpkin pie spice instead of chai spice blend?

Absolutely! Pumpkin pie spice is a fantastic substitute and will provide that classic fall flavor profile you’re looking for.

How do I achieve chewy maple pumpkin cookies?

To ensure your chewy maple pumpkin cookies have that delightful texture, be sure not to over-bake them. They should look slightly underbaked when you take them out of the oven.

Are chewy maple pumpkin cookies suitable for freezing?

Yes! You can freeze both the cookie dough and the baked cookies. Just follow the storage instructions above to keep them fresh!

Can I use light brown sugar instead of granulated sugar?

Yes! Using light brown sugar adds moisture and enhances the cookie’s chewy texture, so feel free to use it in place of granulated sugar if you prefer.

Final Thoughts

I hope you enjoy making these delightful chewy maple pumpkin cookies as much as I do! They bring warmth and joy to any occasion and are perfect for sharing with family and friends. Don’t hesitate to experiment with spices or toppings – make this recipe your own! Happy baking!