Healthy Street Corn-Inspired Chicken Salad

If you’re looking for a fresh and vibrant dish that’s perfect for busy weeknights or casual family gatherings, then you’ll absolutely love this Healthy Street Corn-Inspired Chicken Salad! It’s a delightful blend of flavors and textures, inspired by the beloved street corn we all enjoy. This recipe is not only delicious but also lightened up, so you can indulge without any guilt.

What makes this chicken salad special is how it combines roasted corn, chili, lime, and creamy elements into one satisfying bowl. Whether you’re serving it on a bed of greens, with crunchy crackers, or tucked into your favorite wrap, it’s sure to be a hit. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

  • Quick to Prepare: With just a bit of chopping and roasting, you’ll have a flavorful meal ready in no time!
  • Family-Friendly: The delicious combination of ingredients is sure to please even the pickiest eaters.
  • Make-Ahead Magic: This salad keeps well in the fridge, making it perfect for meal prep or leftovers.
  • Bursting with Flavor: The mix of roasted vegetables and zesty dressing creates an explosion of taste in every bite.
  • Healthy Twist: You won’t believe how light this dish is while still being incredibly satisfying.
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Ingredients You’ll Need

This chicken salad features simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to create this delightful dish:

Fresh Vegetables

  • 1 red bell pepper
  • 1 red onion
  • 1 jalapeno

Roasted Corn

  • 16 oz frozen corn (one 16 ounce bag, roughly 2 1/2 cups)
  • olive oil spray
  • 1/2 tsp kosher salt

Chicken and Dressing

  • 4 cups cooked chicken breast
  • 1/2 cup light mayo
  • 1/2 cup plain nonfat Greek yogurt
  • 1 lime (zested and juiced)
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp kosher salt
  • 2 tsp chili powder

Garnishes

  • 1 bunch scallions
  • 1/2 cup fresh cilantro
  • 1.5 oz Cotija cheese

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Change the Protein: Swap out the chicken for shredded turkey or even chickpeas for a vegetarian option.
  • Add Extra Veggies: Toss in other favorites like diced avocado or chopped tomatoes to enhance the freshness.
  • Spice It Up: If you love heat, add more jalapeno or a dash of hot sauce to the dressing for an extra kick.
  • Try Different Cheeses: For a twist, substitute Cotija with feta or a dairy-free cheese if you prefer.

How to Make Healthy Street Corn-Inspired Chicken Salad

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This is key because roasting our veggies at high heat helps bring out their natural sweetness while creating that lovely caramelization we all love.

Step 2: Chop Your Veggies

Chop the red bell pepper and red onion into bite-sized pieces. Seed and chop the jalapeno too—this will add just the right amount of spice! These fresh veggies will serve as the base of our salad.

Step 3: Roast the Vegetables

Spread the chopped bell pepper, onion, jalapeno, and frozen corn on a sheet pan. Give them a gentle spray with olive oil and sprinkle with kosher salt. Roast for about 20-25 minutes until tender and beautifully caramelized. Roasting not only enhances their flavor but also adds a nice texture to our salad.

Step 4: Prepare Your Dressing

While your veggies are roasting, grab a bowl and combine light mayo, Greek yogurt, lime zest and juice, cumin, paprika, chili powder, and salt. Whisk these together until smooth—this creamy dressing will bring all our ingredients together beautifully!

Step 5: Combine Everything

Once your roasted veggies have cooled slightly (no one likes hot salad!), chop your cooked chicken into chunks. Add both the chicken and roasted vegetables to your dressing bowl along with chopped scallions and cilantro. Toss everything together until well coated. This step ensures every bite is bursting with flavor!

Step 6: Serve It Up!

Finally, top your salad with crumbled Cotija cheese for that authentic street corn flavor! Now it’s time to dig in—serve this healthy street corn-inspired chicken salad over greens or in wraps for an unforgettable meal that’s sure to impress!

Pro Tips for Making Healthy Street Corn-Inspired Chicken Salad

Making this delightful chicken salad can be even easier and more enjoyable with a few handy tips! Here are some suggestions to help you create the best version of this vibrant dish.

  • Use fresh corn when possible: If you have access to fresh corn, it can enhance the flavor of your salad tremendously. Freshly roasted corn kernels have a natural sweetness that frozen corn can’t quite replicate.
  • Adjust the spice level: If you prefer a milder flavor, remove the seeds from the jalapeno. For those who love heat, consider adding extra chili powder or a dash of hot sauce to the dressing for an extra kick.
  • Make it ahead of time: Preparing this salad a day in advance allows the flavors to meld beautifully. Just be sure to store it in an airtight container in the fridge until you’re ready to serve!
  • Experiment with herbs: While cilantro adds a lovely freshness, feel free to substitute or mix in other herbs like parsley or basil for a different flavor profile that suits your taste.
  • Customize your protein: For variety, try swapping out chicken for shredded turkey or chickpeas if you’re looking for a plant-based option. Both will still provide great texture and protein!

How to Serve Healthy Street Corn-Inspired Chicken Salad

Presenting your Healthy Street Corn-Inspired Chicken Salad can elevate not just its appearance but also your dining experience. Here are some creative ideas on how to serve this colorful dish.

Garnishes

  • Lime wedges: A squeeze of fresh lime juice right before serving brightens up all the flavors.
  • Chopped cilantro: Sprinkling additional fresh cilantro on top adds a burst of color and enhances that fresh herb flavor.
  • Extra Cotija cheese: A light sprinkle of Cotija cheese just before serving offers an appealing visual and an extra creamy bite.

Side Dishes

  • Whole grain crackers: These add crunch and pair perfectly with the creamy salad for a satisfying snack or light lunch.
  • Veggie sticks: Carrots, cucumbers, or bell peppers can be served alongside for dipping into the chicken salad, providing a refreshing contrast.
  • Quinoa salad: A light quinoa salad with tomatoes and cucumber complements this dish well while adding whole grains and fiber.
  • Mixed greens: Serve atop a bed of mixed greens dressed lightly with olive oil and lemon juice for a wholesome meal that’s bursting with nutrients.

With these serving ideas and tips, your Healthy Street Corn-Inspired Chicken Salad is sure to impress at any lunch gathering or weeknight dinner! Enjoy every delicious bite!

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Make Ahead and Storage

This Healthy Street Corn-Inspired Chicken Salad is perfect for meal prep! You can easily make it in advance, allowing the flavors to meld beautifully while saving you time during busy weekdays.

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • For best flavor, consume within 2 days.

Freezing

  • This salad can be frozen, but it’s best to freeze the chicken and dressing separately.
  • Use a freezer-safe container for the chicken and a zip-top bag for the dressing.
  • Thaw in the refrigerator overnight before using.

Reheating

  • If you prefer warm chicken salad, reheat gently in the microwave or on the stovetop.
  • Ensure it’s heated through but avoid overcooking as it may dry out.

FAQs

Here are some common questions about this delicious recipe!

Can I use fresh corn instead of frozen for this Healthy Street Corn-Inspired Chicken Salad?

Yes! Fresh corn can be used. Just make sure to cook it until tender before adding it to the salad.

How long does the Healthy Street Corn-Inspired Chicken Salad last?

When stored properly in an airtight container, it stays fresh for up to 3 days in the refrigerator.

Can I substitute Greek yogurt with another ingredient in this recipe?

Absolutely! You could use avocado or a dairy-free yogurt alternative if you’re looking for a different flavor profile or dietary preference.

What can I serve with Healthy Street Corn-Inspired Chicken Salad?

This salad pairs wonderfully with greens, crackers, or rolled into wraps. It’s versatile and perfect for any lunch or dinner!

Final Thoughts

I hope you find joy in making this vibrant and flavorful Healthy Street Corn-Inspired Chicken Salad! It’s not just a meal; it’s a celebration of taste and health combined. Enjoy every bite, share it with loved ones, and don’t hesitate to make it your own. Happy cooking!

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Healthy Street Corn-Inspired Chicken Salad

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Experience a burst of flavor with this Healthy Street Corn-Inspired Chicken Salad, perfect for busy weeknights or meal prep! This vibrant dish features roasted corn, zesty lime, and a creamy dressing that brings together fresh vegetables and protein-packed chicken. Enjoy it as a light lunch over greens, in wraps, or with crunchy crackers. With its satisfying taste and healthy ingredients, this salad is bound to become your new go-to recipe!

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Salad
  • Method: Roasting
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 1 red bell pepper
  • 1 red onion
  • 1 jalapeno
  • 16 oz frozen corn
  • 4 cups cooked chicken breast
  • 1/2 cup light mayo
  • 1/2 cup plain nonfat Greek yogurt
  • 1 lime (zested and juiced)
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp kosher salt
  • 2 tsp chili powder
  • 1 bunch scallions
  • 1/2 cup fresh cilantro
  • 1.5 oz Cotija cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop the red bell pepper, red onion, and jalapeno into bite-sized pieces.
  3. Spread chopped veggies and frozen corn on a sheet pan. Spray with olive oil and sprinkle with salt; roast for 20-25 minutes until caramelized.
  4. In a bowl, whisk together light mayo, Greek yogurt, lime zest and juice, cumin, paprika, chili powder, and salt.
  5. Once roasted veggies cool slightly, combine them with chopped chicken in the dressing bowl along with scallions and cilantro. Toss well.
  6. Serve topped with crumbled Cotija cheese.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 90mg

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