Chicken and Potatoes with Dijon Cream Sauce

If you’re looking for a comforting meal that’s quick to whip up on a busy weeknight, you’ve come to the right place! Chicken and Potatoes with Dijon Cream Sauce is one of those recipes that warms the heart and fills the belly. With its creamy sauce and tender chicken, this dish is perfect for family gatherings or simply enjoying a cozy night in. The blend of Italian seasonings with the zesty kick of Dijon mustard makes this dish a standout favorite in my home.

This recipe is not only delicious but also easy to make. You can have it on the table in just 30 minutes, making it a go-to option for those evenings when time is short but you still want something special.

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, you can easily fit this dish into your hectic schedule.
• One-pot wonder: Less cleanup means more time spent enjoying your meal with loved ones.
• Family-friendly: The creamy sauce and tender chicken appeal to both kids and adults alike!
• Versatile ingredients: These simple, wholesome ingredients are likely already in your pantry.
• Leftover friendly: This dish tastes even better the next day, so it’s great for meal prep!

Ingredients You’ll Need

Let’s gather up some simple and wholesome ingredients for our Chicken and Potatoes with Dijon Cream Sauce. These are pantry staples that come together beautifully to create a rich and flavorful dish.

For the Chicken

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning (OR Herbs de Provence)
• salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoon olive oil

For the Potatoes

• ½ pound baby potatoes (halved or quartered as needed, pieces no larger than 1 inch)

For the Sauce

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup chicken broth (I used low sodium)
• 2 tablespoons dijon mustard
• 1 cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cracked black pepper (or to taste)

Variations

This Chicken and Potatoes with Dijon Cream Sauce is wonderfully flexible! Feel free to experiment based on your preferences or what you have on hand.

• Swap the protein: Try using turkey or even firm tofu for a vegetarian twist.
• Change up the veggies: Add seasonal vegetables like green beans or carrots for extra color and nutrition.
• Make it spicy: A dash of red pepper flakes can give your sauce an exciting kick!
• Use different herbs: If you’re out of Italian seasoning, fresh rosemary or thyme can add lovely flavors too.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees. This step is crucial as it allows your chicken and potatoes to cook evenly once they hit the oven.

Step 2: Prepare the Chicken

In a large oven-safe skillet, melt 2 tablespoons of butter along with the olive oil over medium heat. Season both sides of the chicken breasts with Italian seasoning, salt, and pepper. Once the butter is bubbling gently, add the chicken breasts. Sear them until they are golden brown on both sides—about 5 minutes per side. This step locks in flavor and creates that beautiful crust!

Step 3: Cook the Potatoes

Add your halved baby potatoes around the chicken in the skillet. Give them a light sprinkle of salt and pepper as well. Cook everything together for about 5 minutes. This helps infuse those yummy flavors into the potatoes while they begin to soften.

Step 4: Make the Sauce

Remove the chicken from the skillet temporarily and set it aside on a plate. In the same skillet, lower the heat slightly and add 1 tablespoon of butter along with minced garlic. Sauté until fragrant—about 30 seconds is all you need! Then pour in that rich chicken broth followed by Dijon mustard, stirring until well combined.

Step 5: Add Creamy Goodness

Now it’s time for some decadence! Pour in the heavy cream while stirring gently. Let it simmer for just a minute before returning your chicken back into the skillet, nestled among those potatoes.

Step 6: Bake It All Together

Transfer your entire skillet into your preheated oven. Bake for about 20-25 minutes or until your chicken reaches an internal temperature of 165 degrees Fahrenheit. The result? Tender chicken swimming in creamy goodness alongside perfectly roasted potatoes!

And there you have it—Chicken and Potatoes with Dijon Cream Sauce ready to be served! Enjoy every bite of this delightful meal that’s sure to become a favorite at your dinner table.

Pro Tips for Making Chicken and Potatoes with Dijon Cream Sauce

Cooking can be a delightful experience, especially when you have a few handy tips to guide you!

• Use fresh ingredients: Fresh herbs and vegetables enhance the flavor of the dish significantly. They add brightness and depth, making your meal even more delicious.
• Don’t overcrowd the pan: When browning the chicken, ensure there’s ample space in the pan. This helps achieve a beautiful golden crust, which adds texture and flavor to your dish.
• Adjust seasoning to taste: Everyone has different preferences when it comes to flavor. Taste as you go along, and feel free to add more salt, pepper, or even extra Dijon mustard if you like a bit more zing!
• Let it rest before serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices. This ensures each bite is tender and flavorful.
• Double the sauce: If you love a creamy sauce, feel free to double the Dijon cream sauce ingredients! It’s perfect for drizzling over sides or soaking into some crusty bread.

How to Serve Chicken and Potatoes with Dijon Cream Sauce

Presentation can elevate any dish from ordinary to extraordinary! Here are some tips on how to make your Chicken and Potatoes with Dijon Cream Sauce look as good as it tastes.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds vibrant color and a hint of freshness that balances out the rich cream sauce.
• Lemon zest: A light touch of lemon zest brightens up the dish with its zesty aroma, enhancing its overall flavor profile.

Side Dishes

• Steamed Green Beans: Crisp-tender green beans are a fantastic side that adds crunch and color while complementing the creamy sauce beautifully.
• Garlic Mashed Cauliflower: For a lighter alternative to mashed potatoes, garlic mashed cauliflower provides a creamy texture without being overly heavy—perfect for sopping up that delicious sauce!
• Mixed Green Salad: A simple salad with mixed greens, cucumbers, and cherry tomatoes dressed in a light vinaigrette offers a refreshing contrast to the richness of the main dish.
• Roasted Asparagus: The slight char from roasting brings out the natural sweetness of asparagus. Tossed with olive oil and garlic, it’s an elegant side that pairs well with this comforting meal.

With these tips on serving and garnishing, your Chicken and Potatoes with Dijon Cream Sauce will not only taste amazing but also look stunning on your dinner table! Enjoy!

Make Ahead and Storage

This Chicken and Potatoes with Dijon Cream Sauce recipe is perfect for meal prep! Not only does it come together quickly, but the flavors deepen and improve when stored. Here’s how to handle your delicious leftovers:

Storing Leftovers

• Allow the dish to cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until heated through.
• You can also microwave it in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about making Chicken and Potatoes with Dijon Cream Sauce!

Can I use other types of mustard in this recipe?

Yes, feel free to experiment with different mustards! While Dijon adds a unique flavor, whole grain or spicy brown mustard can work well too.

What can I serve with Chicken and Potatoes with Dijon Cream Sauce?

This dish pairs wonderfully with a side of steamed vegetables or a fresh salad for a complete meal.

How long does Chicken and Potatoes with Dijon Cream Sauce last in the fridge?

If stored properly in an airtight container, this dish will last for up to 3 days in the refrigerator.

Is this recipe suitable for meal prep?

Absolutely! Chicken and Potatoes with Dijon Cream Sauce is great for meal prep as it keeps well and tastes even better after being stored.

Can I make this recipe dairy-free?

Yes! You can substitute heavy cream with coconut cream or a plant-based cream alternative that suits your dietary needs.

Final Thoughts

I hope you enjoy making this comforting Chicken and Potatoes with Dijon Cream Sauce as much as I do! It’s not just a meal; it’s an experience filled with delightful flavors that bring warmth to any weeknight dinner. Give it a try, share it with loved ones, and savor every bite. Happy cooking!