Pesto Pasta with Crispy Parmesan Chicken

If you’re looking for a dish that combines comfort and flavor, you’ve found it in this Pesto Pasta with Crispy Parmesan Chicken. This recipe is a family favorite in my house, and I’m excited to share it with you! It’s not just delicious; it’s also incredibly easy to whip up, making it perfect for busy weeknights or when you’re entertaining friends. The crispy chicken paired with vibrant pesto-coated pasta creates a delightful meal that everyone will enjoy.

Whether you’re cooking for yourself, your family, or hosting friends, this dish is sure to impress. It’s a tasty way to bring everyone together around the table, and you might even find yourself craving it again soon!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, dinner is served in no time!
• Family-Friendly: Kids and adults alike can’t resist the crunchy chicken and creamy pesto.
• Versatile Dish: Perfect for any occasion, from casual dinners to special gatherings.
• Make Ahead Option: Cook the chicken and pasta in advance for an even quicker meal later on.
• Packed with Flavor: Fresh pesto and crispy Parmesan create a mouthwatering combination that keeps you coming back for more.

Ingredients You’ll Need

This Pesto Pasta with Crispy Parmesan Chicken features simple, wholesome ingredients that are easy to find. Each one contributes to the deliciousness of the dish. Here’s what you’ll need:

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil, for frying

For the Pasta

• 12 oz pasta (such as spaghetti or penne)
• ½ cup homemade or store-bought basil pesto
• 1 tablespoon fresh lemon juice (optional)

For Garnish

• Fresh basil leaves (optional)
• Extra Parmesan cheese (for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken thighs or turkey cutlets instead of chicken breasts for a different twist.
• Add veggies: Toss in some sautéed spinach, cherry tomatoes, or bell peppers for added nutrition and color.
• Gluten-free option: Substitute regular pasta with gluten-free pasta for those with dietary restrictions.
• Cheese alternatives: Try using nutritional yeast instead of Parmesan if you’re looking for a dairy-free option.

How to Make Pesto Pasta with Crispy Parmesan Chicken

Step 1: Prepare the Chicken Coating

Start by mixing together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a shallow dish. This coating will give our chicken a crunchy texture that contrasts beautifully with the tender pasta.

Step 2: Coat the Chicken Breasts

Dip each chicken breast into the mixture until fully coated. Press down gently so that the mixture sticks well. This step is crucial because it ensures every bite of chicken is packed with flavor!

Step 3: Cook the Chicken

In a large skillet over medium heat, add olive oil. Once hot, carefully place the coated chicken breasts into the pan. Cook them for about 6-7 minutes on each side until they are golden brown and cooked through. Cooking them evenly ensures they stay juicy inside while getting that perfect crisp outside.

Step 4: Boil the Pasta

While your chicken is cooking, bring a pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. This step allows you to enjoy perfectly cooked pasta that holds onto that delicious pesto!

Step 5: Combine Pasta and Pesto

Once drained, return your pasta back into the pot while it’s still warm. Add in your basil pesto and toss well until every strand is coated in that flavorful sauce. If desired, add lemon juice at this stage—it brightens up all those lovely flavors!

Step 6: Serve It Up!

Slice your crispy Parmesan chicken into strips and serve it atop your plated pesto pasta. Garnish with fresh basil leaves and extra Parmesan cheese if desired. This final touch adds both beauty and flavor!

And there you have it—your own Pesto Pasta with Crispy Parmesan Chicken ready to enjoy! I hope this becomes as much of a favorite in your home as it is in mine!

Pro Tips for Making Pesto Pasta with Crispy Parmesan Chicken

Cooking is all about enjoying the process, and these tips will help you make your dish even more delicious!

• Use fresh ingredients: Fresh basil and high-quality Parmesan cheese make a significant difference in flavor, elevating your pesto and chicken to a whole new level.
• Preheat your oil: Ensuring your oil is hot before adding the chicken creates that perfect crispy crust. This helps lock in moisture and gives the chicken a beautifully golden exterior.
• Don’t overcrowd the pan: Frying too many chicken breasts at once can lower the oil temperature, leading to soggy chicken. Cook in batches if necessary to maintain that crispiness.
• Customize your pasta: Feel free to switch up your pasta type! Whole wheat or gluten-free options work well and can enhance the dish’s nutritional profile while still being tasty.
• Let it rest: After frying, allow the chicken to rest for a few minutes before slicing. This lets the juices redistribute, ensuring each bite is tender and juicy.

How to Serve Pesto Pasta with Crispy Parmesan Chicken

Presentation matters as much as taste! Here are some fun ideas to serve this vibrant dish beautifully.

Garnishes

• Fresh basil leaves: A few fresh basil leaves on top add color and an aromatic touch that brightens the dish.
• Extra grated Parmesan: A light sprinkle of additional Parmesan not only enhances the flavor but also makes for an appealing visual contrast.
• Lemon wedges: Serving lemon wedges on the side allows guests to squeeze fresh juice over their pasta, adding a zesty kick.

Side Dishes

• Garlic Bread: Crisp, buttery garlic bread is perfect for soaking up any leftover pesto sauce on your plate. It’s an easy addition that everyone loves!
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or cherry tomatoes provide a healthy crunch and beautiful color that complements your dish perfectly.
• Mixed Green Salad: A refreshing mixed green salad with a light vinaigrette balances the richness of the pasta. Toss in some cucumbers and radishes for extra crunch!
• Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and vibrant color alongside your pasta, making for a well-rounded meal.

With these tips and serving ideas, you’ll impress everyone at the table with your Pesto Pasta with Crispy Parmesan Chicken! Enjoy every bite!

Make Ahead and Storage

This Pesto Pasta with Crispy Parmesan Chicken is not only delicious but also perfect for meal prep. You can make it ahead of time and store it for busy weeknights, ensuring you always have a satisfying meal on hand.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place the pasta and chicken in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best flavor, keep the pesto separate until ready to serve.

Freezing

• Cool the dish completely before freezing.
• Store the pasta and chicken in freezer-safe containers or bags.
• Seal tightly to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or olive oil as needed to avoid drying out.
• Alternatively, use the microwave in 30-second increments until heated through.

FAQs

If you’re still curious about this recipe, here are some common questions that might help!

Can I use store-bought pesto for Pesto Pasta with Crispy Parmesan Chicken?

Absolutely! Store-bought pesto is a great time-saver and can still deliver fantastic flavor. Just make sure to choose a high-quality brand for the best results.

What pasta works best with Pesto Pasta with Crispy Parmesan Chicken?

You can use any pasta shape you prefer! Spaghetti and penne are excellent choices, but feel free to experiment with your favorites like fusilli or farfalle.

How do I ensure my chicken turns out crispy?

To get that perfect crispy texture, make sure your chicken breasts are well-coated with the Parmesan and breadcrumbs mixture. Fry them on medium heat until golden brown on both sides.

Final Thoughts

I hope you find joy in making this Pesto Pasta with Crispy Parmesan Chicken! It’s a dish that brings warmth and comfort to any table, perfect for sharing with family or friends. Don’t hesitate to put your spin on it—adding vegetables or different herbs can be delightful. Enjoy every bite, and happy cooking!