Salted Caramel Apple Pie Cheesecake

If you’re looking for a dessert that captures the essence of fall, then this Salted Caramel Apple Pie Cheesecake is just what you need! Imagine a creamy, dreamy cheesecake that’s wrapped around layers of sweet, caramelized apples. It’s like having the best of both worlds: apple pie and cheesecake all in one bite. This recipe is perfect for busy weeknights or family gatherings, bringing everyone together with its warm flavors and delightful textures.

What makes this cheesecake so special is its beautiful presentation and the way it combines rich flavors without any fuss. The buttery graham cracker crust, luscious apple filling, and that irresistible salted caramel drizzle make it a showstopper at any occasion. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, this cheesecake comes together seamlessly.
• Family Favorite: Everyone loves the blend of creamy cheesecake and spiced apples—perfect for sharing!
• Make-Ahead Friendly: You can prepare components in advance to save time on serving day.
• Impressive Presentation: It looks stunning on any dessert table, making it great for gatherings.
• Deliciously Flavorful: The combination of spices and salted caramel creates a flavor explosion in every bite.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making your Salted Caramel Apple Pie Cheesecake both delicious and comforting. Let’s gather what you need!

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp corn starch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)

For the Crumble Topping

• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of flaky sea salt

Variations

This recipe is flexible enough to suit your tastes or whatever you have on hand. Here are some fun variations to try:

• Add Nuts: Mix in some chopped walnuts or pecans into the crumble topping for added crunch.
• Change Up the Fruit: Swap out some apples for pears or even peaches for a different twist on flavors.
• Spice It Up: Add more spices like ginger or cardamom to give it a unique flavor profile.
• Chocolate Drizzle: Drizzle melted dark chocolate over top instead of caramel for a decadent twist.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prepare Your Ingredients

Before diving into making this cheesecake, read through the entire recipe. Preparation is key! Gather all your ingredients so you have everything ready to go. This will help make the process smooth and enjoyable.

Step 2: Make the Apple Filling

Peel and slice your apples into ¼ to ½ inch thick pieces. In a medium pan over medium-high heat, combine all apple filling ingredients. Cook them gently for about 8-14 minutes until they reach your desired tenderness. If things start getting too dry, don’t hesitate to add a splash more cider or water! Once softened, thicken with cornstarch mixed with water if needed. Transfer this mixture to a bowl to cool.

Step 3: Make the Crust

Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray—the last thing we want is our crust sticking! Combine your graham cracker crumbs with melted butter in a bowl and press this mixture into the bottom of your prepared pan. Bake it for about 10 minutes until set.

Step 4: Create Your Cheesecake Batter

Ensure all cold ingredients are at room temperature before starting; this helps achieve that silky smooth texture we crave in cheesecakes! Beat softened cream cheese until creamy using an electric mixer—about 1-2 minutes should do it. Gradually mix in your sugar until fully incorporated. Add eggs one at a time while mixing slowly after each addition. Then stir in vanilla extract, corn starch, sour cream, and spices until just combined.

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake batter into the baked crust first. Now comes the fun part—spoon that apple filling evenly over the batter! Finally, pour on the remaining batter gently smoothing it out with an offset spatula.

Step 6: Prep Your Water Bath

Set up your water bath by placing your cheesecake pan on a rack in the center of your oven while using a roasting pan below it filled with hot water—this ensures even baking without cracks! Pour boiling water carefully into your roasting pan; this method keeps everything creamy and prevents drying out.

Step 7: Bake Your Cheesecake

Bake for about 90-110 minutes until edges are slightly raised but still has a gentle wobble in the center when shaken lightly. Use an instant-read thermometer halfway down; it should read between 150°F -155°F when perfectly done!

Step 8: Cool & Chill

Once baked, turn off your oven crack open its door slightly letting steam escape while cooling for an hour inside before removing from oven completely—this helps prevent cracking too! Once cooled down enough handle safely transfer onto wire racks allowing further cooling before moving it into fridge overnight if possible; chilling can enhance flavor development!

Step 9: Make Crumble Topping

While waiting on cooling/baking times preheat another oven back up again also lined sheet pan ready parchment paper prepped! In separate bowl whisk flour/oats/brown sugar/salt/cinnamon together then cut cold butter chunks till crumbly texture forms spread evenly across lined sheet bake approximately about same time duration as original crust keep watch stirring halfway through till golden brown let cool completely afterward!

Step 10: Whip Up Some Salted Caramel Sauce

Whip up my easy salted caramel sauce recipe—it only takes about ten minutes! Cool completely before drizzling generously atop finished cake giving that extra touch needed!

Step 11: Serve & Enjoy

Top cooled cheesecake lovingly adorned with glorious layers from above crumbles plus drizzle from homemade sauce slice servings up enjoy every heavenly bite!

Step 12: Store Leftovers Properly

Any leftovers can be stored covered tightly within refrigerator keeping fresh for several days—though honestly doubt there’ll be much left once everyone tastes how good this treat truly is!

Now gather those loved ones around because they won’t be able to resist digging into this Salted Caramel Apple Pie Cheesecake! Happy baking!

Pro Tips for Making Salted Caramel Apple Pie Cheesecake

Creating the perfect Salted Caramel Apple Pie Cheesecake is a labor of love, and these tips will ensure your dessert shines!

• Use room temperature ingredients: Allowing cream cheese, eggs, and sour cream to come to room temperature helps the cheesecake filling mix smoothly, resulting in a creamy texture without lumps.
• Don’t skip the water bath: Utilizing a water bath helps maintain moisture in the oven, preventing cracks on the surface of your cheesecake and ensuring it cooks evenly.
• Cool gradually: Letting your cheesecake cool in the oven with the door ajar prevents drastic temperature changes that can cause cracking. This gentle cooling helps achieve that perfect, silky finish.
• Make ahead for best results: Preparing elements like the apple filling and salted caramel sauce in advance can enhance flavors and save you time on serving day.
• Chill before serving: Allowing your cheesecake to chill for at least 6 hours (or overnight) not only makes it easier to slice but also allows flavors to meld beautifully.

How to Serve Salted Caramel Apple Pie Cheesecake

Presenting your Salted Caramel Apple Pie Cheesecake can transform it into a stunning centerpiece for any gathering! Here are some ideas to elevate your dessert experience.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a lightness that complements the rich flavors of the cheesecake.
• Cinnamon dusting: A sprinkle of cinnamon on top not only enhances visual appeal but also ties in with the warm spices present in the dish.
• Chopped nuts: Toasted pecans or walnuts scattered on top provide a delightful crunch and nutty flavor that contrasts nicely with the creamy cheesecake.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream brings classic comfort and a refreshing contrast to the richness of the cheesecake.
• Spiced chai: Offering cups of warm spiced chai alongside your dessert creates a cozy pairing that enhances autumnal flavors.
• Fresh fruit platter: A selection of seasonal fruits, such as pears or figs, provides a light, refreshing balance against the indulgent cheesecake.
• Coffee or tea: Serving strong coffee or herbal tea rounds out the meal perfectly, allowing guests to sip while enjoying their dessert.

With these tips and serving suggestions, your Salted Caramel Apple Pie Cheesecake will undoubtedly be a hit at any gathering! Enjoy every slice!

Make Ahead and Storage

This Salted Caramel Apple Pie Cheesecake is not only a delightful dessert for special occasions, but it’s also perfect for meal prep! You can make various components ahead of time, allowing you to enjoy this decadent treat with minimal fuss.

Storing Leftovers

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• If you have leftover toppings or sauces, store them separately to maintain freshness.
• When ready to serve, simply slice and add your preferred toppings.

Freezing

• To freeze, wrap the cooled cheesecake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.
• When ready to enjoy, thaw it overnight in the refrigerator before serving.

Reheating

• There’s no need to reheat the cheesecake; it’s delicious served chilled!
• If you prefer it slightly warmed, let it sit at room temperature for about 30 minutes before slicing.

FAQs

Here are some common questions readers often have about this recipe.

Can I make Salted Caramel Apple Pie Cheesecake without eggs?

Yes, you can replace the eggs with a suitable egg substitute like applesauce or a flaxseed mixture. This will change the texture slightly but still yield a delicious result!

How long does Salted Caramel Apple Pie Cheesecake last?

When stored properly in the refrigerator, this cheesecake can last up to 5 days. For longer storage, consider freezing it for up to 3 months!

What apples are best for Salted Caramel Apple Pie Cheesecake?

For the best flavor and texture, use firm varieties like Granny Smith or Honeycrisp apples. They hold their shape well during cooking and provide a nice tartness.

Can I use a different type of crust for my Salted Caramel Apple Pie Cheesecake?

Absolutely! If you’re looking for an alternative to graham cracker crumbs, try using crushed cookies or even a nut-based crust for added flavor.

Final Thoughts

I hope you find joy in making this Salted Caramel Apple Pie Cheesecake! It’s truly a special dessert that brings together the comforting flavors of fall in every bite. Whether you’re serving it at a gathering or enjoying it on a cozy night in, I know you’ll love it just as much as I do. Happy baking!