Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that fills your kitchen with the warm aroma of spices, then this Pumpkin Bread with Maple Glaze is a must-try! This delightful recipe holds a special place in my heart. It’s incredibly moist and topped with a crunchy pumpkin spice streusel, making it the perfect companion for those chilly fall days or family gatherings. Whether you’re serving it for breakfast, as an afternoon snack, or even dessert, this pumpkin bread is sure to please everyone at the table.

What makes this recipe even more special is how easy it is to whip up. You don’t need to be a baking expert to create something delicious and comforting. It’s great for busy weeknights or when you just want to treat yourself and your loved ones to something homemade!

Why You’ll Love This Recipe

• Delicious flavor: The combination of pumpkin puree and warm spices creates a rich, comforting taste that you won’t forget.
• Easy to make: With simple steps and ingredients, this recipe is perfect for both novice bakers and seasoned pros.
• Family favorite: Everyone loves this moist pumpkin bread! It’s a hit with kids and adults alike.
• Make-ahead convenience: Bake it ahead of time, and enjoy it over several days or share it with friends.
• Versatile choice: Enjoy it plain or drizzled with maple glaze; it’s delicious either way!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you might already have in your pantry. Here’s what you’ll need:

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Add nuts: Chopped walnuts or pecans can give an extra crunch and flavor boost.
• Mix in chocolate chips: Add semi-sweet or dark chocolate chips for a sweet surprise in every bite.
• Use different spices: Experiment with nutmeg or ginger for an added kick of warmth.
• Top with cream cheese frosting: For an indulgent twist, try spreading cream cheese frosting instead of glaze.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). Grease your loaf pan so the bread comes out easily once baked. In a large mixing bowl, combine melted butter, sugars, and pumpkin puree. Mixing these ingredients together first ensures they blend well, creating a moist base full of flavor.

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, spices, and salt. This step is crucial because evenly distributing the leavening agents ensures your bread rises beautifully without any clumps of spice.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while stirring gently. It’s important not to overmix here—just mix until combined. Overmixing can lead to a dense texture instead of that lovely lightness we want in our pumpkin bread!

Step 4: Pour into Pan

Pour the batter into your prepared loaf pan. Now’s the time to sprinkle that crunchy streusel topping made from flour, brown sugar, butter, and pumpkin pie spice. It adds texture and enhances those wonderful flavors!

Step 5: Bake

Place your loaf in the preheated oven and bake for about 60–80 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time—it’s part of the magic!

Step 6: Prepare Maple Glaze

While your bread cools slightly on a wire rack, mix powdered sugar and maple syrup in a small bowl until smooth. Drizzle this sweet glaze over your warm bread once it’s cooled down enough not to melt away.

Enjoy every bite of this cozy Pumpkin Bread with Maple Glaze—you deserve it!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking pumpkin bread is a delightful experience, and these tips will help you achieve the best results!

• Use fresh ingredients: Fresh baking soda and spices will enhance the flavor and ensure your pumpkin bread rises properly. Old ingredients can lose potency and affect the outcome.
• Measure accurately: Baking is a science, so using the correct measurements for your flour and sugars is crucial. Too much or too little can lead to dense or overly sweet bread.
• Don’t overmix: Mix your batter just until the dry ingredients are incorporated. Overmixing can lead to tough bread instead of the light, fluffy texture we all love.
• Let it cool: Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sticking and gives it a chance to set up perfectly.
• Store properly: Once cooled, wrap your pumpkin bread tightly in plastic wrap or store it in an airtight container. This keeps it moist for days!

How to Serve Pumpkin Bread with Maple Glaze

Presenting your pumpkin bread with maple glaze can turn this simple treat into a stunning centerpiece for any gathering or cozy afternoon snack.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top of your glaze for added crunch and flavor.
• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch that complements the sweetness of the bread beautifully.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits provides a light contrast to the rich pumpkin bread, making it a perfect balance.
• Creamy yogurt: Serving with a side of dairy-free yogurt adds creaminess and tang, enhancing the overall taste experience.
• Herbal tea: A warm cup of herbal tea, like chamomile or chai, pairs wonderfully with pumpkin bread, providing comfort on chilly days.
• Cinnamon-spiced coffee: For coffee lovers, a cup of cinnamon-spiced coffee enhances the warm flavors of the pumpkin spice in your bread.

Enjoy making and sharing this delightful Pumpkin Bread with Maple Glaze! It’s sure to bring smiles to everyone at your table.

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep or an easy grab-and-go snack throughout the week. With its moist texture and delightful flavors, you’ll want to have it on hand for those busy days!

Storing Leftovers

• Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer storage, place the bread in the refrigerator, where it will last for about a week.

Freezing

• Wrap slices of pumpkin bread tightly in plastic wrap or aluminum foil.
• Place the wrapped slices in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months. Just make sure to label the bag with the date!

Reheating

• To reheat, simply remove a slice from the freezer and let it thaw at room temperature.
• For a quick warm-up, use the microwave for 15-20 seconds, or until heated through.
• You can also warm slices in a toaster oven for a crispy edge.

FAQs

Here are some frequently asked questions about this delicious recipe:

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Absolutely! If you prefer using fresh pumpkin, roast it until tender, scoop out the flesh, and blend it until smooth to replace canned puree.

How do I make my Pumpkin Bread with Maple Glaze even more flavorful?

To enhance the flavor, consider adding chocolate chips or nuts into the batter. You could also experiment with different spices like nutmeg or ginger!

What can I serve with my Pumpkin Bread with Maple Glaze?

This bread pairs wonderfully with a hot cup of coffee or tea. You can also enjoy it as part of a cozy breakfast spread alongside yogurt and fruit.

Can I substitute any ingredients in this Pumpkin Bread recipe?

Yes! You can replace regular flour with whole wheat flour for added nutrition. Also, non-dairy milk works well if you’re looking for dairy-free options.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Bread with Maple Glaze as much as I do! It’s not just a treat; it’s a slice of comfort that brings warmth and joy to any occasion. Whether you’re sharing it with friends or savoring it during quiet moments at home, this recipe is truly special. Happy baking, and I can’t wait for you to try it!