Pumpkin Oreo Balls
If you’re looking for a delightful treat that’s as fun to make as it is to eat, then you’ve hit the jackpot with these Pumpkin Oreo Balls! They are perfect for any occasion, whether it’s a cozy family gathering, a festive Halloween party, or just a sweet pick-me-up after a long day. The combination of creamy goodness and chocolatey crunch makes them irresistible, and trust me, everyone will be asking for seconds!
What I love most about this recipe is how simple it is. You don’t even need to turn on the oven! Plus, they’re cute little bites that bring a smile to anyone’s face. So grab your ingredients and let’s dive into making these scrumptious Pumpkin Oreo Balls together!
Why You’ll Love This Recipe
- Quick and Easy: This no-bake recipe comes together in no time – perfect for busy weeknights or last-minute dessert cravings.
- Family-Friendly Fun: Kids love helping out with the decorating! It’s a great way to spend time together in the kitchen.
- Make-Ahead Convenience: You can whip up these treats ahead of time and simply pull them from the fridge when you’re ready to serve.
- Deliciously Decadent: The rich creaminess of the filling paired with the sweet orange coating creates an indulgent flavor that’s hard to resist.

Ingredients You’ll Need
Let’s take a look at the simple ingredients you’ll need to create these adorable Pumpkin Oreo Balls. Each one brings something special to the table, ensuring your treats are both delicious and fun!
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
The beauty of this recipe is its flexibility! Feel free to get creative and customize your Pumpkin Oreo Balls with these fun variations:
- Add Spices: Mix in some pumpkin pie spice or cinnamon for an extra kick of flavor!
- Change the Coating: Swap out the orange candy melts for white chocolate or dark chocolate for a different taste.
- Try Different Decorations: Use sprinkles, mini chocolate chips, or colorful candies instead of pretzel sticks and leaf icing for a unique look.
- Make Them Mini: For bite-sized treats, form smaller balls using half the amount of filling.
How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Start by pulsing those Oreo cookies in a food processor until they are finely crumbled. This creates a crumbly base that will hold everything together beautifully. The finer the crumbs, the better your balls will stick together!
Step 2: Mix in Cream Cheese
Next, mix in your softened cream cheese. Combine it well until it’s fully mixed in with the cookie crumbs. This step is crucial because it gives your Pumpkin Oreo Balls that deliciously creamy texture we all love!
Step 3: Form the Balls
Scoop out portions of your mixture and roll them into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them firm up so they hold their shape during dipping.
Step 4: Score Your Pumpkins
Once chilled, use a toothpick to score lines into each ball, making them resemble little pumpkins. Don’t worry if they aren’t perfect; they’ll still look adorable! Pop them back into the fridge for another 10 minutes.
Step 5: Melt Orange Candy Wafers
While those pumpkins chill again, melt your orange candy melts. You can do this over a double boiler or follow package instructions using a microwave. Ensure they’re smooth for an even coating.
Step 6: Dip & Decorate
Now comes the fun part! Dip each pumpkin ball into the melted orange candy coating, shaking off any excess before placing them back on your lined baking sheet. Immediately top with a small pretzel stick and leaf icing decoration while they’re still wet!
Step 7: Chill Again
Lastly, refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve. This allows everything to set perfectly so you can enjoy these sweet treats at their best!
And there you have it – delightful Pumpkin Oreo Balls that are sure to bring joy to any gathering! Enjoy every bite!
Pro Tips for Making Pumpkin Oreo Balls
Creating these delightful Pumpkin Oreo Balls is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!
- Use softened cream cheese: This makes it easier to blend the cream cheese with the crumbled Oreos, resulting in a smooth and creamy filling that holds together beautifully.
- Chill before dipping: Refrigerating the formed balls for at least 15 minutes helps them firm up, making them easier to dip into the melted chocolate without losing their shape.
- Work quickly with chocolate: The orange candy melts can harden fairly quickly. Once you dip the Oreo balls, decorate them right away to ensure the pretzel stick and icing adhere properly.
- Experiment with decorations: While pretzel sticks and leaf icing are adorable, don’t hesitate to try other toppings! Mini chocolate chips or sprinkles can add an extra fun touch.
- Store properly: Keep any leftover Pumpkin Oreo Balls in an airtight container in the refrigerator. They’re best enjoyed within a week but will keep well for up to two weeks if stored correctly.
How to Serve Pumpkin Oreo Balls
Serving your Pumpkin Oreo Balls can be just as fun and festive as making them! Here are some ideas on how to present this sweet treat for maximum effect.
Garnishes
- Sprinkles: Add a sprinkle of edible glitter or orange sprinkles on top of each ball for an extra touch of whimsy that catches the eye.
- Chocolate drizzle: For an elegant finish, drizzle some melted dark chocolate over the top of the pumpkin balls before serving. It adds a rich contrast to the orange coating.
Side Dishes
- Autumn Salad: A fresh green salad with cranberries, nuts, and a light vinaigrette pairs beautifully with these sweet bites, balancing flavors wonderfully.
- Spiced Apple Cider: Serve alongside warm spiced apple cider for a cozy drink option that complements the pumpkin flavor perfectly.
- Caramel Dip: A small bowl of creamy caramel dip can be a delightful addition for those who want an extra layer of sweetness when enjoying their pumpkin treats.
- Cheese Platter: Offer a selection of mild cheeses alongside your Pumpkin Oreo Balls. The savory cheese contrasts nicely with the sweetness of the dessert, creating a well-rounded snack experience.
These serving suggestions will not only elevate your Pumpkin Oreo Balls but also create a festive atmosphere perfect for gatherings or family nights. Enjoy every bite!

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep, allowing you to whip them up ahead of time for parties, gatherings, or just a sweet treat to enjoy later. They store beautifully and make for a delightful surprise when you need something special.
Storing Leftovers
- Place any leftover Pumpkin Oreo Balls in an airtight container.
- Store them in the refrigerator for up to one week.
- Make sure to separate layers with parchment paper if stacking to prevent sticking.
Freezing
- To freeze, place the Pumpkin Oreo Balls on a baking sheet in a single layer until firm.
- Once solid, transfer them to a freezer-safe bag or container.
- They can be frozen for up to three months. Just remember to thaw in the refrigerator before serving.
Reheating
- These treats are best enjoyed chilled or at room temperature, so there’s no need to reheat them.
- If they’ve been frozen, allow them to thaw overnight in the fridge for optimal taste and texture.
FAQs
Here are some common questions about making Pumpkin Oreo Balls:
Can I use different flavored Oreos for Pumpkin Oreo Balls?
Absolutely! While traditional Oreos work wonderfully, feel free to experiment with other flavors like mint or peanut butter for unique twists.
How do I decorate my Pumpkin Oreo Balls?
You can get creative! Use pretzel sticks as pumpkin stems and add green icing for leaves. You could even sprinkle some edible glitter for a festive touch!
What are some variations of Pumpkin Oreo Balls?
Try adding spices like cinnamon or nutmeg in the cream cheese mixture for an extra flavor boost! You could also dip them in white chocolate instead of orange candy melts.
Are Pumpkin Oreo Balls suitable for parties?
Yes! They are fun, festive, and easy to make in large batches—perfect for any gathering!
How long do Pumpkin Oreo Balls last?
When stored properly in the refrigerator, they can last up to one week. If frozen, they’re good for three months!
Final Thoughts
I hope you find joy in making these delightful Pumpkin Oreo Balls! They’re not only simple and quick but also bring a smile with their whimsical pumpkin design. Perfect as a treat or a dessert centerpiece at your next gathering, I invite you to try this recipe and share it with friends and family. Happy baking!
Pumpkin Oreo Balls
Indulge in the ultimate fall treat with these delightful Pumpkin Oreo Balls! These no-bake treats combine the rich flavors of Oreo cookies, creamy cheese, and a vibrant orange candy coating, making them perfect for any occasion—from cozy family gatherings to festive Halloween parties. They are not only quick and easy to prepare but also offer a fun activity for the whole family. With each bite, you’ll experience a blend of creamy sweetness and chocolatey crunch that will leave everyone asking for more. Gather your ingredients and get ready to impress with these scrumptious bites!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush Oreo cookies in a food processor until finely crumbled.
- Mix in softened cream cheese until fully combined.
- Roll mixture into 1-inch balls and refrigerate for 15 minutes.
- Score lines into each ball to create a pumpkin look; chill again for another 10 minutes.
- Melt orange candy melts until smooth.
- Dip pumpkin balls into melted candy, shaking off excess, and decorate with pretzel sticks and icing while wet.
- Refrigerate decorated balls until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
