Smashed Cucumber Salad – With Feta and Dill

If you’re looking for a refreshing side dish that’s quick to make and bursting with flavor, you’ll absolutely love this Smashed Cucumber Salad – With Feta and Dill! This trendy salad is not only light and fresh, but it also satisfies your taste buds in just 10 minutes. I often whip it up during busy weeknights or serve it at family gatherings, and it never fails to impress. The combination of crunchy cucumbers, creamy avocado, and zesty dressing makes it a delightful addition to any meal.

This recipe is particularly special because it brings together simple ingredients that are both wholesome and delicious. Whether you’re enjoying it on a warm summer day or adding it to a hearty dinner spread, this salad will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Super quick preparation: With just 10 minutes needed, you can have a vibrant salad ready in no time.
• Family-friendly flavors: The mix of textures and tastes appeals to everyone, making it perfect for all ages.
• Versatile dish: This salad pairs wonderfully with grilled meats, sandwiches, or even as a light standalone meal.
• Healthy and nutritious: Packed with fresh veggies and healthy fats, it’s a guilt-free indulgence!

Ingredients You’ll Need

Let’s gather the wholesome ingredients for our Smashed Cucumber Salad – With Feta and Dill! These simple components come together beautifully to create a dish that’s not just tasty but also visually appealing.

For the Salad

• 4 Persian cucumbers or 1 English cucumber
• 1 medium ripe avocado
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pistachios
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives

For the Dressing

• 2-3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 cloves garlic – peeled and minced
• Salt and pepper – to taste

Variations

This Smashed Cucumber Salad – With Feta and Dill is wonderfully flexible. Feel free to get creative with these variations!

• Add some crunch: Toss in some sunflower seeds for an extra crunch that complements the cucumbers.
• Mix up the herbs: Try using fresh mint or parsley instead of dill for a different flavor profile.
• Boost the protein: Add some chickpeas or cooked quinoa to make this salad more filling.
• Change the cheese: Swap feta for goat cheese if you prefer something creamier.

How to Make Smashed Cucumber Salad – With Feta and Dill

Step 1: Prepare the Cucumbers

Start by washing and drying your cucumbers thoroughly. Chop each cucumber in half, then place them cut side down on your cutting board. Using the flat side of your knife and your hand, gently smash each cucumber half until they crack open. This step releases their juices and makes them easier to mix with the other ingredients. After smashing, chop them into bite-sized pieces and add them to a medium-sized bowl.

Step 2: Add the Avocado

Next, peel your ripe avocado and chop it into cubes. Gently fold the avocado into the bowl with your smashed cucumbers. The creamy texture of the avocado balances nicely with the crunchiness of the cucumbers.

Step 3: Mix in Other Ingredients

Now it’s time to bring everything together! Add crumbled feta cheese, chopped pistachios, fresh dill, and chives into the bowl. Each ingredient adds its own wonderful flavor while creating an inviting mix.

Step 4: Whisk Together the Dressing

In a glass jar or small bowl, combine extra virgin olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk well until everything is emulsified—this dressing brings all those flavors alive!

Step 5: Combine Everything

Pour the dressing over your cucumber salad mixture. Gently toss everything together until well combined. I love adding an extra sprinkle of fresh herbs on top for that finishing touch!

Enjoy every bite of this delightful Smashed Cucumber Salad – With Feta and Dill! It’s sure to be a hit at your table.

Pro Tips for Making Smashed Cucumber Salad – With Feta and Dill

This smashed cucumber salad is not only quick to prepare but also incredibly adaptable to suit your taste. Here are some pro tips to make it even more delightful!

• Use cold cucumbers: Starting with chilled cucumbers enhances the refreshing quality of the salad, making each bite feel crisp and invigorating.
• Adjust the feta: Feel free to substitute crumbled feta with a dairy-free cheese alternative if you prefer a vegan option. This way, you can cater to different dietary preferences without compromising on flavor.
• Experiment with herbs: While dill and chives are fantastic, don’t hesitate to add other fresh herbs like mint or parsley for an extra layer of flavor. Each herb brings its own unique twist!
• Make ahead: If you’re prepping in advance, consider mixing the dressing separately until ready to serve. This keeps the cucumbers crunchy and prevents them from becoming soggy.
• Customize your crunch: Swap out pistachios for sunflower seeds or pumpkin seeds for a different texture. Not only do they add crunch, but they also offer additional nutritional benefits!

How to Serve Smashed Cucumber Salad – With Feta and Dill

Presenting this vibrant salad is an opportunity to get creative! With its colorful ingredients and fresh flavors, you can serve it in various delightful ways.

Garnishes

• Fresh dill sprigs: A few sprigs of dill on top not only enhance the presentation but also reinforce the herbaceous notes in the salad.
• Lemon zest: A sprinkle of lemon zest adds a burst of citrus aroma that brightens up the dish beautifully.

Side Dishes

• Grilled Chicken Skewers: Marinated chicken skewers add protein and pair wonderfully with the freshness of the cucumber salad. The smoky flavor complements it perfectly.
• Quinoa Pilaf: A light quinoa pilaf infused with herbs provides a wholesome side that balances out the salad while adding a nutritious grain component.
• Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth to your meal, creating a satisfying contrast against the coolness of the cucumber salad.
• Hummus with Pita Chips: Creamy hummus served with crispy pita chips offers a fun dipping option that pairs nicely with the fresh flavors of your salad.

Enjoy this easy-to-make Smashed Cucumber Salad – With Feta and Dill as part of your next meal, and let those vibrant tastes shine through!

Make Ahead and Storage

This Smashed Cucumber Salad – With Feta and Dill is a fantastic option for meal prep. It not only comes together in a flash but also keeps well, making it perfect for busy weeknights or lunches on the go.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• This salad is best enjoyed within 2-3 days for optimal freshness.
• If possible, keep the dressing separate until you’re ready to serve to maintain the salad’s crunchiness.

Freezing

• It is not recommended to freeze this salad due to the high water content of cucumbers and avocado, which can become mushy when thawed.
• Instead, prepare fresh portions as needed for the best texture and flavor.

Reheating

• This salad is served cold and does not require reheating.
• Enjoy it straight from the fridge or let it sit at room temperature for a few minutes before serving for an even fresher taste.

FAQs

Can I make Smashed Cucumber Salad – With Feta and Dill ahead of time?

Yes, you can prepare this salad ahead of time! Just store it in an airtight container in the fridge. For the best results, add the dressing right before serving.

What other ingredients can I add to my Smashed Cucumber Salad – With Feta and Dill?

Feel free to customize your salad! You could add cherry tomatoes, bell peppers, or even chickpeas for extra protein.

How long does Smashed Cucumber Salad – With Feta and Dill last in the fridge?

When stored properly in an airtight container, this salad will keep well for 2-3 days.

Is there a substitute for feta cheese in Smashed Cucumber Salad – With Feta and Dill?

If you’re looking for a dairy-free option, try using a vegan feta alternative or simply omit it altogether for a fresh taste without cheese.

Final Thoughts

I hope you’re as excited about this Smashed Cucumber Salad – With Feta and Dill as I am! Its vibrant flavors and refreshing crunch make it a standout dish that’s easy to whip up anytime. Whether you’re serving it alongside grilled meats or enjoying it as a light lunch, I’m sure you’ll love every bite. Enjoy making this recipe, and don’t hesitate to share your experience!