Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

If you’re looking for a dessert that captures the essence of the holidays, look no further! The Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious is a heartfelt favorite at my home. There’s just something magical about gathering around the table with family and friends, sharing stories and laughter, while indulging in this creamy pie that fills the air with a warm aroma of cinnamon and vanilla.

This pie is not only perfect for Christmas Eve gatherings but also makes for a delightful treat during busy weeknights or any festive occasion. With its simple preparation and stunning presentation, it’s bound to become a cherished recipe in your holiday repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires straightforward steps, making it perfect even for beginner bakers.
• Family-Friendly: Everyone loves the creamy texture and sweet flavors, ensuring smiles all around the table.
• Make-Ahead Delight: Prepare it a day in advance to save time on busy holiday nights.
• Versatile Toppings: Serve it plain or dress it up with whipped cream or a sprinkle of cinnamon for extra flair.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need to create this beautiful custard pie:

For the Crust

• All-purpose flour – 1 1/4 cups
• Cold unsalted butter – 1/2 cup (cut into small cubes)
• Ice water – 2-3 tablespoons
• Salt – A pinch
• Optional: Sugar – 1 tablespoon (if you prefer a slightly sweet crust)

For the Custard Filling

• Large eggs – 3
• Granulated sugar – 1/2 cup
• Heavy cream – 1 1/4 cups
• Pure vanilla extract – 2 teaspoons
• Ground cinnamon – 1 teaspoon
• Salt – A pinch

Variations

One of the best things about this pie is how flexible it can be! Feel free to get creative with these variations:

• Add Some Fruit: Consider folding in some chopped apples or pears for added texture and flavor.
• Experiment with Spices: If you love spices, try adding nutmeg or cardamom for an extra kick.
• Nutty Crust Option: Swap out some flour for ground almonds or pecans in the crust for a unique twist.
• Dairy-Free Version: Use coconut cream instead of heavy cream for a delicious dairy-free alternative.

How to Make Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Step 1: Make the Crust

Start by mixing your flour and salt in a large bowl. Add cold butter cubes and use your fingers or a pastry cutter to blend until it resembles coarse crumbs. This step ensures your crust is flaky and buttery. Gradually add ice water, mixing until just combined. Form into a disk, wrap in plastic wrap, and chill while you prepare the filling.

Step 2: Prepare the Custard Filling

In another bowl, whisk together eggs and granulated sugar until pale and fluffy. This aeration helps create a light texture. Slowly stir in heavy cream, pure vanilla extract, ground cinnamon, and salt until everything is well blended. The combination of these ingredients creates that rich custard we all love!

Step 3: Assemble and Bake

Preheat your oven to 350°F (175°C). Roll out your chilled dough on a floured surface to fit your pie dish. Place it in the dish, trimming any excess. Pour the custard filling into the prepared crust. Bake for about 50 minutes or until set but still slightly jiggly in the center—it will firm up as it cools.

Step 4: Cool and Serve

Once baked, allow your pie to cool at room temperature before refrigerating. This cooling step lets all those wonderful flavors meld together beautifully. When you’re ready to serve, add a dollop of whipped cream or dust with cinnamon for an inviting touch.

And there you have it! Your Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious is ready to bring joy to your holiday gatherings. Enjoy every bite!

Pro Tips for Making Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Creating the perfect custard pie is easier than you might think! Here are some handy tips to ensure your dessert turns out beautifully every time.

• Chill your dough: Allowing the pie crust dough to chill for at least 30 minutes helps prevent shrinkage during baking, resulting in a perfectly shaped crust that holds its form.
• Use fresh ingredients: Opt for fresh eggs and high-quality vanilla extract to enhance the flavor of your custard. Fresh ingredients can make a world of difference in the taste and texture of your pie.
• Mind the baking time: Keep an eye on your custard pie as it bakes. The center should be set but still slightly jiggly when you take it out of the oven; it will continue to firm up as it cools.
• Let it cool completely: Patience is key! Allow your pie to cool at room temperature before refrigerating. This helps develop the flavors and ensures a creamy texture.
• Experiment with spices: Feel free to add a pinch of nutmeg or cardamom along with cinnamon for added warmth and complexity. These spices complement vanilla beautifully and give your custard a unique twist.

How to Serve Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Presenting your Cinnamon-Vanilla Creamy Custard Pie can elevate any holiday gathering. Here are some creative ideas to make your dessert truly shine!

Garnishes

• Whipped coconut cream: For a dairy-free option, top your pie with a dollop of whipped coconut cream. It adds sweetness and a light texture that pairs wonderfully with the creamy custard.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top not only enhances the visual appeal but also amplifies that cozy spice aroma we all love during the holidays.
• Fresh berries: Add fresh raspberries or blueberries on the side for a burst of color and tartness that beautifully contrasts with the rich custard.

Side Dishes

• Roasted seasonal vegetables: Brighten up your meal with roasted carrots, Brussels sprouts, and sweet potatoes, drizzled in olive oil and herbs. They provide a savory balance to the sweetness of the pie.
• Simple green salad: A crisp green salad with mixed greens, cucumbers, and cherry tomatoes lightly dressed in vinaigrette offers a refreshing contrast that complements the richness of your dessert.
• Mashed sweet potatoes: Creamy mashed sweet potatoes seasoned with cinnamon echo the flavors in your pie while providing a comforting side dish that everyone will love.
• Herbed quinoa: Fluffy quinoa cooked with vegetable broth and tossed with fresh herbs makes for a nutritious side that adds texture without overwhelming the palate.

With these serving suggestions, you’re sure to create an unforgettable holiday dinner experience centered around your delightful Christmas Eve Cinnamon-Vanilla Creamy Custard Pie! Enjoy every bite filled with warmth and festive cheer!

Make Ahead and Storage

This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is perfect for meal prep, allowing you to enjoy more time with your loved ones during the festive season. You can easily prepare it in advance, ensuring that you have a delightful dessert ready for your holiday celebrations.

Storing Leftovers

• Place any leftover pie in an airtight container.
• Store it in the refrigerator for up to 3 days.
• For best texture, cover slices with plastic wrap before sealing.

Freezing

• To freeze, ensure the pie is completely cooled.
• Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating

• Thaw the pie overnight in the refrigerator before reheating.
• To reheat, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave slices on medium power for 30 seconds to 1 minute.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe ahead of time?

Absolutely! This pie can be made a day or two in advance. Just store it properly in the fridge, and it will taste just as wonderful when you’re ready to serve.

What should I serve with my Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe?

This pie pairs wonderfully with whipped cream or a sprinkle of cinnamon on top. You could also serve it with fresh fruit like berries for a vibrant touch!

How can I adjust the sweetness of the custard?

If you prefer a sweeter custard, you can increase the granulated sugar to taste. Consider adding an extra tablespoon or two if you like your desserts on the sweeter side.

Is this recipe suitable for special dietary needs?

Yes! This recipe avoids pork, alcohol, and animal-derived gelatin, making it suitable for various dietary preferences. Just ensure that all ingredients align with your specific requirements.

Final Thoughts

I hope this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie brings warmth and joy to your holiday gatherings! With its comforting flavors and creamy texture, it’s sure to become a favorite among family and friends. Enjoy making this delightful dessert, and don’t hesitate to share your experiences! Happy baking!