BBQ Chicken Mac and Cheese
If you’re looking for a comforting, soul-warming meal that satisfies your cravings, look no further than this BBQ Chicken Mac and Cheese! This dish holds a special place in my heart because it effortlessly combines the smoky goodness of BBQ with the creamy delight of mac and cheese. It’s the perfect way to bring everyone together, whether it’s a busy weeknight dinner or a gathering with friends and family.
Trust me, once you try this BBQ Chicken Mac and Cheese, you’ll want to make it again and again. It’s not only delicious but also packed with protein, making it a fantastic choice for meal prep or a hearty family meal!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those hectic evenings.
- Family-Friendly: Kids and adults alike will love the combination of cheesy pasta and tender chicken slathered in BBQ sauce.
- Make-Ahead Convenience: Prepare it ahead of time for busy days—just reheat when you’re ready to eat!
- Deliciously Satisfying: The rich flavors meld perfectly, creating a dish that is both savory and comforting.

Ingredients You’ll Need
Gathering your ingredients is half the fun! You’ll find that these are simple, wholesome items you probably already have in your pantry or fridge. Let’s take a look at what you need to whip up this delightful BBQ Chicken Mac and Cheese.
For the Pasta
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
For the Cheesy Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
For Flavor
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped
Variations
One of the best things about this BBQ Chicken Mac and Cheese is its flexibility! Feel free to customize it based on your taste preferences or what you have on hand.
- Swap the protein: Try using shredded rotisserie chicken or even pulled beef if you’re feeling adventurous!
- Add some veggies: Toss in steamed broccoli or spinach for an extra nutritional boost.
- Change up the cheese: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
- Make it vegetarian: Substitute chicken with chickpeas or black beans for a tasty plant-based version.
How to Make BBQ Chicken Mac and Cheese
Step 1: Cook the Pasta
Start by cooking the pasta according to package instructions until al dente. This step is crucial because perfectly cooked pasta provides the right texture to hold all that cheesy goodness later on. Once done, drain it and set aside.
Step 2: Warm Up the Chicken
In a large skillet over medium heat, add olive oil and then toss in your shredded chicken. Cook for about 2-3 minutes just to warm through. This step brings out the flavor of the chicken while getting it nice and cozy before mixing with the BBQ sauce.
Step 3: Mix in the BBQ Sauce
Now it’s time for flavor! Stir in your chosen BBQ sauce along with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all the chicken is coated in that delicious sauce. This is where all those smoky flavors start to shine!
Step 4: Create the Cheesy Sauce
In another saucepan over medium heat, warm up the milk. Gradually stir in both cheddar and mozzarella cheeses until melted. Continuously stirring ensures you end up with a smooth sauce without any lumps—this part is key for achieving creamy perfection!
Step 5: Combine Everything
Once your cheese sauce is ready, add the cooked pasta right into that creamy goodness. Gently fold in the BBQ chicken mixture until everything is beautifully combined. It’s important to mix thoroughly so every bite bursts with flavor!
Step 6: Taste Test & Adjust Seasoning
Give your creation a taste! If you’d like more flavor, adjust seasoning with extra salt or pepper as needed. This step lets you make sure every mouthful packs a punch!
Step 7: Serve & Enjoy!
Serve hot right away! If desired, garnish with fresh parsley for a pop of color. Sit back with friends or family as they dig into this scrumptious dish that’s sure to impress everyone around your dinner table!
Pro Tips for Making BBQ Chicken Mac and Cheese
Making the perfect BBQ Chicken Mac and Cheese is all about those little details that can elevate your dish to a whole new level. Here are some pro tips to ensure your meal is a hit!
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredding your cheese will give you a creamier, smoother sauce.
- Experiment with BBQ sauces: Different BBQ sauces offer unique flavors, from sweet to spicy. Try out various brands or even homemade options to find the perfect taste that suits your palate.
- Add veggies for extra nutrition: Consider adding some cooked broccoli, spinach, or bell peppers to the mix. Not only does this boost the nutritional value, but it also adds color and texture to your dish.
- Adjust seasoning according to preference: Tastes vary widely; feel free to adjust spices like smoked paprika or garlic powder based on your family’s preferences. This way, everyone will love it just the way they like!
- Make it ahead of time: This dish can be prepped in advance and stored in the fridge. Just reheat it before serving for an easy weeknight dinner option!
How to Serve BBQ Chicken Mac and Cheese
Presentation is key when serving up this delectable dish! Here are some fun ways to make your BBQ Chicken Mac and Cheese look as good as it tastes.
Garnishes
- Chopped green onions: Adding chopped green onions not only brings a pop of color but also adds a fresh crunch that contrasts beautifully with the creamy mac and cheese.
- Crushed tortilla chips: For an extra crunch, sprinkle some crushed tortilla chips on top before serving. They add texture and a delightful salty flavor that complements the dish perfectly.
- Sliced jalapeños: If you enjoy a bit of heat, sliced jalapeños can be a fantastic garnish. They provide both spice and visual appeal!
Side Dishes
- Coleslaw: A refreshing coleslaw pairs wonderfully with BBQ Chicken Mac and Cheese. The cool crunch balances the richness of the mac and cheese while adding fiber and nutrients.
- Grilled corn on the cob: Sweet grilled corn adds a smoky flavor that complements the BBQ theme perfectly. It’s also easy to prepare alongside your main dish!
- Garlic bread: Soft, buttery garlic bread is always a crowd-pleaser! It makes for great dipping into any extra cheese sauce left on your plate.
- Roasted vegetables: Seasonal roasted vegetables bring an earthy element to your meal. Try roasting carrots, zucchini, or asparagus tossed in olive oil and sea salt for added vibrancy.
Enjoy crafting this delicious BBQ Chicken Mac and Cheese! With these tips on hand, you’re sure to impress family and friends alike with every comforting bite.

Make Ahead and Storage
This BBQ Chicken Mac and Cheese is not only delicious but also perfect for meal prep! You can easily make a batch ahead of time to enjoy throughout the week or for a quick dinner on busy nights.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- This dish will keep well for up to 3-4 days in the fridge.
- Make sure to let it cool completely before sealing the container to avoid condensation.
Freezing
- To freeze, let the dish cool down fully, then portion it into freezer-safe containers.
- It can be frozen for up to 2-3 months.
- Label each container with the date for easy reference.
Reheating
- Reheat leftovers in the microwave or on the stovetop over low heat.
- If using the microwave, cover with a damp paper towel to retain moisture.
- Add a splash of milk if the mac and cheese seems dry when reheating.
FAQs
Here are some common questions you might have about this recipe!
Can I use another type of cheese in my BBQ Chicken Mac and Cheese?
Absolutely! Feel free to mix and match different cheeses like gouda, pepper jack, or even cream cheese for a unique twist.
How can I make my BBQ Chicken Mac and Cheese healthier?
You can substitute whole wheat pasta, use low-fat cheese, or add more vegetables like spinach or bell peppers to boost the nutritional value without sacrificing flavor.
Can I prepare BBQ Chicken Mac and Cheese ahead of time?
Yes! This dish is great for meal prep. You can store it in the fridge or freeze portions for later use.
What pairs well with BBQ Chicken Mac and Cheese?
Serve it alongside a fresh salad, grilled vegetables, or cornbread for a complete meal that everyone will love!
Final Thoughts
I hope you find this BBQ Chicken Mac and Cheese as delightful to make as it is to eat! It’s such a comforting dish that brings together the smoky flavors of BBQ with creamy goodness that warms your heart. Whether you’re whipping it up for a family dinner or meal prepping for busy days ahead, I’m sure you’ll love every bite. Enjoy creating this special recipe and feel free to share your thoughts—happy cooking!
BBQ Chicken Mac and Cheese
Indulge in a comforting dish that combines the smoky richness of BBQ with the creamy goodness of mac and cheese. This BBQ Chicken Mac and Cheese is a family favorite, perfect for busy weeknights or gatherings with friends. Not only is it quick and easy to prepare, but it’s also packed with protein, making it ideal for meal prep. With just a handful of simple ingredients, you can create a satisfying meal that everyone will love. Serve it hot, garnished with fresh parsley or your favorite toppings, and enjoy every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb cooked shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm olive oil and add the shredded chicken. Heat for 2-3 minutes.
- Stir in BBQ sauce and seasonings (garlic powder, onion powder, smoked paprika, salt, and pepper). Mix until chicken is well coated.
- In a saucepan over medium heat, warm milk and gradually add cheddar and mozzarella cheeses until melted and smooth.
- Combine cooked pasta with the cheesy sauce and BBQ chicken mixture until fully incorporated.
- Taste and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
