7 Layer Salad
Elevate your gatherings with a vibrant 7 Layer Salad that not only dazzles the eyes but also delights the palate. This layered masterpiece features a medley of fresh and colorful ingredients, including crisp romaine, juicy tomatoes, and creamy dressing, making it a perfect centerpiece for any occasion. Whether you’re prepping for a family dinner or a potluck, this make-ahead salad is simple to assemble and even easier to customize. Packed with wholesome ingredients and bursting with flavor, it’s a dish everyone will want to dig into.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- 5 cups chopped romaine
- 3 medium tomatoes, diced
- 1 bunch green onions, sliced
- 8 hard-boiled eggs, chopped
- 2 cups thawed frozen peas
- 1 cup shredded cheddar cheese
- ¾ cup mayonnaise
- ¾ cup sour cream
- ⅓ cup grated Parmesan
- 2 tbsp granulated sugar
- 1 tsp onion powder
Instructions
- In a bowl, mix together mayonnaise, sour cream, grated Parmesan, sugar, and onion powder to create the dressing.
- In a large glass dish or trifle bowl, layer the chopped romaine at the bottom.
- Add diced tomatoes and sliced green onions evenly over the romaine.
- Spread the chopped hard-boiled eggs on top, followed by thawed peas and shredded cheddar cheese.
- Pour the prepared dressing evenly across the top layer.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 220mg
Find it online: https://cookingwhisper.com/7-layer-salad/