7 Layer Greek Hummus Dip
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Enjoy this easy-to-make 7 Layer Greek Hummus Dip at your next gathering! Perfectly layered and full of flavor—give it a try today!
- Author: Paisley
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- 1 (17oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
- 1 tomato (diced)
- 1/2 cucumber (diced)
- 1/3 cup kalamata olives (diced)
- Pita chips for serving
- Spread the hummus evenly on the bottom of a shallow serving dish.
- Dollop and spread the Greek yogurt over the hummus layer.
- Layer with crumbled feta, diced tomato, cucumber, olives, and any additional toppings you prefer.
- Serve chilled with pita chips or vegetable sticks.
Nutrition
- Serving Size: 1/8 of dip (approximately 85g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg