30-Minute Ground Beef Stroganoff
If you’re in search of a quick and satisfying meal, this 30-Minute Ground Beef Stroganoff is the perfect solution. This creamy, savory dish combines tender ground beef with hearty noodles in a flavorful sauce that’s sure to please the entire family. Ideal for busy weeknights, it requires minimal prep time while delivering maximum comfort food satisfaction. With its rich flavors and budget-friendly ingredients, you’ll find yourself reaching for this recipe time and again. Whether it’s a casual dinner or an inviting gathering with friends, this stroganoff will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- In the same skillet, melt butter over medium heat, then whisk in flour for about two minutes to form a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly whisk in milk until smooth and creamy (5-7 minutes).
- Stir in garlic powder, onion powder, pepper, and salt.
- Reduce heat to low; add cooked noodles and browned beef to the sauce; mix well.
- Gently stir in sour cream until combined.
- Serve hot with optional garnishes like fresh parsley or chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/30-minute-ground-beef-stroganoff/