3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought
If you’re craving a delightful treat that’s both simple and satisfying, look no further than these 3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought. This easy recipe combines creamy peanut butter with rich chocolate to create a sweet indulgence that will leave everyone asking for more. Perfect for busy weeknights, family gatherings, or just a quiet evening at home, these homemade cups offer the perfect balance of flavor with minimal effort. Plus, they’re customizable to suit your taste preferences! In less than an hour, you can whip up these delicious snacks that are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 1 1/2 cups milk chocolate chips
- 1 tsp coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a mixing bowl, combine peanut butter, powdered sugar, softened unsalted butter, and salt; mix until smooth.
- Roll the mixture into small balls and flatten slightly.
- Melt milk chocolate chips with coconut oil in short intervals in the microwave until smooth.
- Spoon a little melted chocolate into each liner, then place a flattened peanut butter disc on top.
- Cover with more melted chocolate until fully coated.
- Chill in the fridge for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg