3 Ingredient Air Fryer Bagels
Enjoy easy and fluffy 3 Ingredient Air Fryer Bagels made in under 20 minutes! Try this delicious recipe today and elevate your breakfast game.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- Mix the flour, baking powder, and salt in a bowl. Add the Greek yogurt and blend until the dough is slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces and shape each into a bagel.
- Brush with egg wash (egg yolk mixed with water) and sprinkle with toppings if desired.
- Preheat air fryer to 350°F (175°C). Cook bagels for about 10 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 bagel (approx. 60g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/3-ingredient-air-fryer-bagels/