2 Ingredient Bagels
Enjoy easy and delicious 2 Ingredient Bagels that anyone can make! Perfect for breakfast or snacks—give this simple recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat) Greek yogurt
Instructions
- In a bowl, combine the self-rising flour and Greek yogurt using a wooden spoon until well mixed.
- Transfer the dough onto a floured surface and knead gently until it forms a cohesive ball.
- Cut the dough into four equal pieces and shape each into logs about 4 to 6 inches long before pinching the ends together.
- Place shaped bagels on a parchment-lined baking sheet. For an egg wash, beat one egg with one teaspoon of water and brush over each bagel.
- Bake in a preheated oven at 350°F for about 22 minutes, then increase the temperature to 450°F and bake for an additional 3 to 4 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/2-ingredient-bagels/