2 Ingredient Bagels

If you’re looking for a quick and delightful breakfast that brings a little bit of bakery magic to your kitchen, then you have to try these 2 Ingredient Bagels! They are incredibly simple to whip up and perfect for busy mornings or lazy weekends. With just two staple ingredients, you can create delicious bagels that the whole family will love. Imagine serving warm, fresh bagels straight from your oven—there’s nothing quite like it!

These bagels not only taste amazing but also make for a fun family activity. Kids love getting involved in the shaping process, and you’ll all enjoy the delicious results together. Whether it’s a cozy brunch or an easy snack, this recipe is sure to become a beloved favorite in your home.

Why You’ll Love This Recipe

• Super Easy: With only two ingredients, whipping up these bagels is a breeze!
• Family Fun: Everyone can join in on the fun of shaping their own bagels.
• Make Ahead: These bagels are great for meal prep—bake a batch and enjoy throughout the week.
• Deliciously Versatile: Top them with your favorite seasonings or spreads for endless flavor combinations.

Ingredients You’ll Need

Let’s take a look at what you need for these scrumptious bagels. The best part? These are simple, wholesome ingredients that you likely already have in your pantry!

For the Bagel Dough

• 1 cup self-rising flour
• 1 cup plain (non-fat Greek yogurt)

For the Egg Wash (Optional)

• 1 egg
• 1 teaspoon of water

Variations

One of the best things about this recipe is its flexibility! You can easily customize your bagels to suit your taste buds or what you have on hand.

• Add Seasonings: Sprinkle garlic powder, onion flakes, or everything bagel seasoning into the dough for an extra flavor boost.
• Cheesy Twist: Mix in some shredded cheese like mozzarella or cheddar into the dough before shaping.
• Sweeten Up: Stir in a bit of honey or cinnamon for a sweet version that pairs beautifully with cream cheese or jam.
• Top It Off: Experiment with different toppings like sesame seeds, poppy seeds, or even everything seasoning for added texture and taste.

How to Make 2 Ingredient Bagels

Step 1: Combine Ingredients

In a bowl, combine the self-rising flour and Greek yogurt using a wooden spoon. This step is crucial because mixing them well ensures that they form a cohesive dough. Don’t worry if it looks sticky at first; we’ll get it sorted out soon!

Step 2: Knead the Dough

Once the dough comes together, turn it out onto a floured surface and knead until it forms a ball. Kneading helps develop gluten which gives our bagels that chewy texture we love! Just be sure to flour your hands and work surface well since the dough can be sticky.

Step 3: Shape Your Bagels

Cut the dough into four equal pieces. Shape each piece into long logs about 4 to 6 inches long, then pinch the ends together to form bagels. This shaping is important as it gives our bagels their classic round shape—so make sure those ends are sealed well!

Step 4: Prepare for Baking

Place each shaped bagel onto a baking sheet lined with parchment paper or a silpat. If you’re opting for an egg wash, beat an egg with one teaspoon of water and brush it over each bagel. This adds shine and helps toppings stick!

Step 5: Bake Away!

Pop those beauties into your preheated oven at 350°F and bake for about 22 minutes. After that time has passed, crank up the heat to 450°F and bake them again for another 3 to 4 minutes until golden brown on top. This final step gives them that lovely crispy exterior!

Step 6: Enjoy!

Allow your freshly baked bagels to cool slightly before enjoying them warm! Store any leftovers in an airtight container in your fridge for up to three days—or freeze them for up to three months if you want to save some for later.

Now go ahead and enjoy making these delightful 2 ingredient bagels! You’ll find they are perfect companions to any spread or topping you love!

Pro Tips for Making 2 Ingredient Bagels

Making your own bagels at home can be a rewarding experience, and with just two ingredients, it’s easier than you might think!

• Use Fresh Ingredients: Always opt for fresh self-rising flour and yogurt. Freshness enhances the flavor and texture of your bagels, ensuring they come out fluffy and delicious.

• Knead Gently: When kneading the dough, do so gently to avoid overworking it. Over-kneading can lead to tough bagels instead of soft, chewy ones.

• Flour Liberally: Because the dough can be quite sticky, don’t hesitate to use extra flour on your hands and work surface. This prevents sticking and helps shape the dough without frustration.

• Experiment with Shapes: Feel free to shape your bagels in different ways! You can create traditional round shapes or even try forming them into pretzel-like twists for a fun variation.

• Customize Your Toppings: Don’t shy away from adding toppings! Everything from everything seasoning to garlic powder can add a unique twist that makes each batch special.

How to Serve 2 Ingredient Bagels

These delightful bagels are not only delicious but also versatile, making them perfect for breakfast, brunch, or even a snack throughout the day!

Garnishes

• Cream Cheese: A classic choice that pairs perfectly with bagels; try flavored varieties like chive or herb for an extra kick.
• Avocado Slices: Creamy avocado adds healthy fats and a fresh taste that complements the chewy texture of the bagel.
• Fresh Herbs: Sprinkle some chopped dill or parsley on top for a bright pop of flavor that enhances both presentation and taste.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to your bagels. The sweetness balances well with savory toppings.
• Yogurt Parfait: Layer non-dairy yogurt with granola and berries for an easy side that brings creamy richness alongside your homemade bagels.
• Vegetable Sticks with Hummus: Crunchy carrots, cucumbers, and bell peppers served with hummus provide a nutritious crunch that complements the softness of the bagel.
• Soup: A warm bowl of vegetable soup is perfect for dipping your bagel halves. It’s comforting and makes for a satisfying meal any time of year.

Enjoy making your 2 ingredient bagels! These simple yet scrumptious treats are sure to become a staple in your kitchen.

Make Ahead and Storage

These 2 Ingredient Bagels are perfect for meal prep! They’re quick to whip up and can easily be stored or frozen for later enjoyment, making them a convenient addition to your breakfast or snack routine.

Storing Leftovers

• Store the bagels in an airtight container in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing them to maintain freshness.

Freezing

• Allow the bagels to cool completely.
• Place them in a freezer-safe bag or container, separating each bagel with parchment paper to prevent sticking.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F for about 5-7 minutes until warm.
• Alternatively, you can microwave them for about 20-30 seconds, but the oven method retains their texture better.

FAQs

Here are some common questions about making these delightful bagels!

Can I make 2 Ingredient Bagels without self-rising flour?

Absolutely! You can substitute with all-purpose flour and add 1 teaspoon of baking powder per cup of flour to achieve similar results.

How do I store my 2 Ingredient Bagels?

Store your freshly made bagels in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them!

What toppings can I use on my 2 Ingredient Bagels?

Feel free to get creative! You can top your bagels with seeds like sesame or poppy, everything seasoning, or even sprinkle some garlic powder before baking.

Can I use any type of yogurt for this recipe?

Plain non-fat Greek yogurt is recommended for the best texture. However, you could experiment with other types of plain yogurt if needed.

Final Thoughts

I hope you enjoy making these simple yet delicious 2 Ingredient Bagels as much as I do! They’re a fantastic way to have fresh baked goods at home without all the fuss. Whether you top them with cream cheese, avocado, or enjoy them plain, these bagels are sure to become a staple in your kitchen. Happy baking!