10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Indulge in the delightful world of homemade potato gnocchi with these 10 restaurant-worthy recipes that are sure to impress your guests. These fluffy dumplings are not only easy to prepare but also versatile, allowing you to pair them with a variety of sauces and toppings to suit any palate. Whether you’re hosting a fancy dinner party or enjoying a cozy family meal, these gnocchi dishes elevate your dining experience with their comforting texture and rich flavors. With simple ingredients and straightforward preparation steps, anyone can create these gourmet meals at home. Get ready to wow your friends and family with your culinary skills!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- Starchy potatoes
- All-purpose flour
- Olive oil
- Salt
- Garlic
- Fresh herbs (basil or parsley)
- Butter or plant-based butter
Instructions
- Boil starchy potatoes until fork-tender, then let cool slightly before peeling.
- Mash the cooled potatoes until smooth; mix in flour and salt gradually to form a dough.
- Divide the dough into smaller parts, roll into ropes, and cut into bite-sized pieces. Use a fork to create ridges.
- Boil salted water; drop in gnocchi and cook until they float to the surface.
- Toss cooked gnocchi with your choice of sauce and serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg